| E452i - Sodium polyphosphate |
2326 | | |
| E452 - Polyphosphates |
2326 | | High risk of over exposure |
| E330 - Citric acid |
1259 | | |
| E202 - Potassium sorbate |
863 | | High risk of over exposure |
| E955 - Sucralose |
655 | | |
| E466 - Sodium carboxy methyl cellulose |
638 | | |
| E322 - Lecithins |
578 | | |
| E322i - Lecithin |
577 | | |
| E150c - Ammonia caramel |
572 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
496 | | |
| E129 - Allura red |
480 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
472 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
443 | | |
| E500 - Sodium carbonates |
441 | | |
| E415 - Xanthan gum |
433 | | |
| E200 - Sorbic acid |
420 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
413 | | |
| E412 - Guar gum |
401 | | |
| E102 - Tartrazine |
362 | | |
| E110 - Sunset yellow FCF |
360 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
343 | | |
| E450 - Diphosphates |
342 | | High risk of over exposure |
| E407 - Carrageenan |
307 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
300 | | Moderate risk of over exposure |
| E270 - Lactic acid |
295 | | |
| E341 - Calcium phosphates |
275 | | High risk of over exposure |
| E406 - Agar |
268 | | |
| E450i - Disodium diphosphate |
264 | | |
| E331 - Sodium citrates |
262 | | |
| E340 - Potassium phosphates |
256 | | High risk of over exposure |
| E428 - Gelatine |
246 | | |
| E414 - Acacia gum |
236 | | |
| E338 - Phosphoric acid |
235 | | High risk of over exposure |
| E410 - Locust bean gum |
230 | | |
| E481 - Sodium stearoyl-2-lactylate |
222 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
212 | | |
| E440 - Pectins |
208 | | |
| E341i - Monocalcium phosphate |
208 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
201 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
172 | | High risk of over exposure |
| E171 - Titanium dioxide |
166 | | |
| E621 - Monosodium glutamate |
155 | | High risk of over exposure |
| E296 - Malic acid |
150 | | |
| E422 - Glycerol |
140 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
135 | | |
| E160a - Carotene |
123 | | |
| E160ai - Beta-carotene |
120 | | |
| E401 - Sodium alginate |
114 | | |
| E339ii - Disodium phosphate |
108 | | |
| E160b - Annatto |
107 | | |
| E627 - Disodium guanylate |
106 | | |
| E631 - Disodium inosinate |
106 | | |
| E491 - Sorbitan monostearate |
102 | | High risk of over exposure |
| E282 - Calcium propionate |
102 | | |
| E343 - Magnesium phosphates |
99 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
98 | | |
| E281 - Sodium propionate |
90 | | |
| E420 - Sorbitol |
84 | | |
| E445 - Glycerol esters of wood rosin |
80 | | |
| E541 - Sodium aluminium phosphate |
79 | | |
| E339 - Sodium phosphates |
77 | | High risk of over exposure |
| E1400 - Dextrin |
70 | | |
| E1520 - Propylene Glycol |
69 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
69 | | |
| E452vi - Sodium tripolyphosphate |
67 | | |
| E340iii - Tripotassium phosphate |
67 | | |
| E517 - Ammonium sulphate |
63 | | |
| E306 - Tocopherol-rich extract |
62 | | |
| E250 - Sodium nitrite |
60 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
59 | | |
| E260 - Acetic acid |
59 | | |
| E1103 - Invertase |
57 | | |
| E170 - Calcium carbonates |
55 | | |
| E170i - Calcium carbonate |
54 | | No or very low risk of over exposure |
| E460 - Cellulose |
54 | | |
| E316 - Sodium erythorbate |
52 | | No or very low risk of over exposure |
| E418 - Gellan gum |
51 | | |
| E461 - Methyl cellulose |
49 | | |
| E951 - Aspartame |
47 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
47 | | |
| E321 - Butylated hydroxytoluene |
44 | | |
| E444 - Sucrose acetate isobutyrate |
40 | | |
| E127 - Erythrosine |
39 | | |
| E903 - Carnauba wax |
39 | | |
| E961 - Neotame |
37 | | |
| E570 - Fatty acids |
37 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
37 | | Moderate risk of over exposure |
| E160c - Paprika extract |
36 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
35 | | |
| E501 - Potassium carbonates |
32 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E960 - Steviol glycosides |
31 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
31 | | |
| E132 - Indigotine |
31 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
31 | | |
| E501i - Potassium carbonate |
31 | | |
| E262 - Sodium acetates |
30 | | |
| E339i - Monosodium phosphate |
29 | | |
| E339iii - Trisodium phosphate |
28 | | |
| E927a - Azodicarbonamide |
27 | | |
| E927 - Azodicarbonamide and Carbamide |
27 | | |
| E554 - Sodium aluminium silicate |
26 | | |
| E516 - Calcium sulphate |
26 | | |
| E262ii - Sodium diacetate |
25 | | |
| E1510 - Ethanol |
24 | | |
| E334 - L(+)-tartaric acid |
22 | | |
| E450iii - Tetrasodium diphosphate |
22 | | |
| E150 - Caramel |
22 | | |
| E575 - Glucono-delta-lactone |
22 | | |
| E475 - Polyglycerol esters of fatty acids |
22 | | |
| E235 - Natamycin |
22 | | |
| E905 - Synthetic wax |
20 | | |
| Potassium iodide |
20 | | |
| E905a - Mineral oil |
20 | | |
| E503ii - Ammonium hydrogen carbonate |
18 | | |
| E300 - Ascorbic acid |
18 | | |
| E503 - Ammonium carbonates |
18 | | |
| E460ii - Powdered cellulose |
17 | | |
| E363 - Succinic acid |
17 | | |
| E510 - Ammonium chloride |
17 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E416 - Karaya-gum |
16 | | |
| E100 - Curcumin |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E325 - Sodium lactate |
15 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E340i - Monopotassium phosphate |
12 | | |
| E551 - Silicon dioxide |
12 | | |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E327 - Calcium lactate |
11 | | |
| E329 - Magnesium lactate |
11 | | |
| E326 - Potassium lactate |
10 | | |
| E413 - Tragacanth |
10 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E101i - Riboflavin |
10 | | |
| E331iii - Trisodium citrate |
10 | | |
| E101 - Riboflavin |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E1100 - Alpha-Amylase |
9 | | |
| E901 - White and yellow beeswax |
9 | | |
| E320 - Butylated hydroxyanisole (bha) |
9 | | |
| E1200 - Polydextrose |
8 | | |
| E222 - Sodium bisulphite |
8 | | High risk of over exposure |
| E502 - Carbonates |
7 | | |
| E355 - Adipic acid |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E14XX - Modified Starch |
7 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E640i - Glycine |
6 | | |
| E310 - Propyl gallate |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E262i - Sodium acetate |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E392 - Extracts of rosemary |
5 | | |
| E443 - Brominated vegetable oil |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E968 - Erythritol |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E234 - Nisin |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E400 - Alginic acid |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E967 - Xylitol |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E120 - Cochineal |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E920 - L-cysteine |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
2 | | |
| E930 - Calcium peroxide |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E965 - Maltitol |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E904 - Shellac |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E160bii - Annatto norbixin |
1 | | |