| E452 - Polyphosphates |
4769 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
2403 | | |
| E452i - Sodium polyphosphate |
2326 | | |
| E330 - Citric acid |
1928 | | |
| E202 - Potassium sorbate |
1083 | | High risk of over exposure |
| E322 - Lecithins |
916 | | |
| E322i - Lecithin |
914 | | |
| E415 - Xanthan gum |
868 | | |
| E500 - Sodium carbonates |
839 | | |
| E150c - Ammonia caramel |
838 | | Moderate risk of over exposure |
| E450 - Diphosphates |
837 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
762 | | |
| E412 - Guar gum |
757 | | |
| E466 - Sodium carboxy methyl cellulose |
718 | | |
| E955 - Sucralose |
679 | | |
| E211 - Sodium benzoate |
661 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
652 | | |
| E407 - Carrageenan |
598 | | High risk of over exposure |
| E129 - Allura red |
524 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
518 | | |
| E950 - Acesulfame k |
515 | | |
| E270 - Lactic acid |
483 | | |
| E200 - Sorbic acid |
450 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
450 | | |
| E341 - Calcium phosphates |
422 | | High risk of over exposure |
| E102 - Tartrazine |
412 | | |
| E621 - Monosodium glutamate |
390 | | High risk of over exposure |
| E631 - Disodium inosinate |
388 | | |
| E110 - Sunset yellow FCF |
388 | | |
| E410 - Locust bean gum |
365 | | |
| E627 - Disodium guanylate |
362 | | |
| E341i - Monocalcium phosphate |
350 | | |
| E222 - Sodium bisulphite |
345 | | High risk of over exposure |
| E420 - Sorbitol |
337 | | |
| E340 - Potassium phosphates |
332 | | High risk of over exposure |
| E331 - Sodium citrates |
328 | | |
| E428 - Gelatine |
319 | | |
| E133 - Brilliant blue FCF |
317 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
287 | | |
| E414 - Acacia gum |
273 | | |
| E406 - Agar |
272 | | |
| E338 - Phosphoric acid |
263 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
262 | | High risk of over exposure |
| E401 - Sodium alginate |
243 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
228 | | Moderate risk of over exposure |
| E440 - Pectins |
226 | | |
| E541 - Sodium aluminium phosphate |
223 | | |
| E450iii - Tetrasodium diphosphate |
221 | | |
| E171 - Titanium dioxide |
218 | | |
| E296 - Malic acid |
213 | | |
| E160b - Annatto |
213 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
205 | | |
| E160c - Paprika extract |
195 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
194 | | |
| E212 - Potassium benzoate |
173 | | High risk of over exposure |
| E339ii - Disodium phosphate |
171 | | |
| E250 - Sodium nitrite |
170 | | High risk of over exposure |
| E282 - Calcium propionate |
169 | | |
| E160a - Carotene |
168 | | |
| E422 - Glycerol |
167 | | |
| E160ai - Beta-carotene |
164 | | |
| E316 - Sodium erythorbate |
144 | | No or very low risk of over exposure |
| E460 - Cellulose |
132 | | |
| E491 - Sorbitan monostearate |
118 | | High risk of over exposure |
| E260 - Acetic acid |
116 | | |
| E1400 - Dextrin |
114 | | |
| E461 - Methyl cellulose |
110 | | |
| E321 - Butylated hydroxytoluene |
108 | | |
| E343 - Magnesium phosphates |
99 | | High risk of over exposure |
| E1520 - Propylene Glycol |
99 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
98 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
98 | | |
| E281 - Sodium propionate |
97 | | |
| E501 - Potassium carbonates |
88 | | |
| E306 - Tocopherol-rich extract |
84 | | |
| E363 - Succinic acid |
84 | | |
| E501i - Potassium carbonate |
82 | | |
| E445 - Glycerol esters of wood rosin |
80 | | |
| E500i - Sodium carbonate |
78 | | |
| E297 - Fumaric acid |
78 | | |
| E517 - Ammonium sulphate |
71 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
67 | | Moderate risk of over exposure |
| E340iii - Tripotassium phosphate |
67 | | |
| E170 - Calcium carbonates |
64 | | |
| E223 - Sodium metabisulphite |
64 | | High risk of over exposure |
| E170i - Calcium carbonate |
62 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
59 | | |
| E235 - Natamycin |
59 | | |
| E1103 - Invertase |
57 | | |
| E554 - Sodium aluminium silicate |
57 | | |
| E951 - Aspartame |
57 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
57 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
53 | | |
| E120 - Cochineal |
53 | | |
| E341ii - Dicalcium phosphate |
52 | | |
| E127 - Erythrosine |
51 | | |
| E418 - Gellan gum |
51 | | |
| E1510 - Ethanol |
50 | | |
| E262ii - Sodium diacetate |
49 | | |
| E320 - Butylated hydroxyanisole (bha) |
49 | | |
| E903 - Carnauba wax |
47 | | |
| E100 - Curcumin |
47 | | |
| E460ii - Powdered cellulose |
46 | | |
| E14XX - Modified Starch |
43 | | |
| E444 - Sucrose acetate isobutyrate |
40 | | |
| E575 - Glucono-delta-lactone |
39 | | |
| E570 - Fatty acids |
39 | | |
| E927 - Azodicarbonamide and Carbamide |
38 | | |
| E927a - Azodicarbonamide |
38 | | |
| E961 - Neotame |
37 | | |
| E516 - Calcium sulphate |
35 | | |
| E150 - Caramel |
33 | | |
| E339i - Monosodium phosphate |
33 | | |
| E300 - Ascorbic acid |
32 | | |
| E132 - Indigotine |
31 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
31 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
30 | | |
| E339iii - Trisodium phosphate |
29 | | |
| E475 - Polyglycerol esters of fatty acids |
28 | | |
| E304i - Ascorbyl palmitate |
27 | | |
| E304 - Fatty acid esters of ascorbic acid |
27 | | |
| E392 - Extracts of rosemary |
27 | | |
| E327 - Calcium lactate |
26 | | |
| E503 - Ammonium carbonates |
26 | | |
| E451 - Triphosphates |
25 | | High risk of over exposure |
| E510 - Ammonium chloride |
24 | | |
| E160d - Lycopene |
23 | | |
| E101 - Riboflavin |
22 | | |
| E326 - Potassium lactate |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| Potassium iodide |
21 | | |
| E552 - Calcium silicate |
21 | | |
| E905 - Synthetic wax |
20 | | |
| E101i - Riboflavin |
20 | | |
| E905a - Mineral oil |
20 | | |
| E460i - Microcrystalline cellulose |
18 | | |
| E224 - Potassium metabisulphite |
17 | | High risk of over exposure |
| E325 - Sodium lactate |
17 | | |
| E341iii - Tricalcium phosphate |
17 | | |
| E336 - Potassium tartrates |
17 | | |
| E416 - Karaya-gum |
16 | | |
| E452ii - Potassium polyphosphate |
15 | | |
| E307 - Alpha-tocopherol |
14 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E1100 - Alpha-Amylase |
14 | | |
| E161g - Canthaxanthin |
14 | | |
| E640 - Glycine and its sodium salt |
13 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E251 - Sodium nitrate |
13 | | High risk of over exposure |
| E331iii - Trisodium citrate |
13 | | |
| E551 - Silicon dioxide |
13 | | |
| E336i - Monopotassium tartrate |
13 | | |
| E640i - Glycine |
13 | | |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E310 - Propyl gallate |
12 | | |
| E451i - Pentasodium triphosphate |
11 | | |
| E234 - Nisin |
11 | | |
| E920 - L-cysteine |
11 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
11 | | Moderate risk of over exposure |
| E329 - Magnesium lactate |
11 | | |
| E502 - Carbonates |
10 | | |
| E413 - Tragacanth |
10 | | |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E262i - Sodium acetate |
9 | | |
| E263 - Calcium acetate |
9 | | |
| E901 - White and yellow beeswax |
9 | | |
| E421 - Mannitol |
8 | | |
| E967 - Xylitol |
8 | | |
| E924a - Potassium bromate |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E965 - Maltitol |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E579 - Iron gluconate |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E355 - Adipic acid |
7 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E930 - Calcium peroxide |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E443 - Brominated vegetable oil |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E503i - Ammonium carbonate |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| E400 - Alginic acid |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E524 - Sodium hydroxide |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E900a - Dimethyl polysiloxane |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E999 - Quillaia extract |
3 | | |
| E904 - Shellac |
3 | | |
| E160 - Carotenoids |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E968 - Erythritol |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E928 - Benzole peroxide |
2 | | |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E162 - Beetroot red |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E941 - Nitrogen |
2 | | |
| E417 - Tara gum |
2 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E425 - Konjac |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E173 - Aluminium |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E949 - Hydrogen |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E636 - Maltol |
1 | | |
| E350 - Sodium malates |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |