E450iii - Tetrasodium diphosphate |
1169 | | |
E450 - Diphosphates |
1169 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
540 | | |
E322 - Lecithins |
377 | | |
E322i - Lecithin |
376 | | |
E102 - Tartrazine |
362 | | |
E339ii - Disodium phosphate |
340 | | |
E415 - Xanthan gum |
325 | | |
E330 - Citric acid |
317 | | |
E428 - Gelatine |
307 | | |
E133 - Brilliant blue FCF |
290 | | Moderate risk of over exposure |
E129 - Allura red |
256 | | No or very low risk of over exposure |
E110 - Sunset yellow FCF |
245 | | |
E407 - Carrageenan |
236 | | High risk of over exposure |
E171 - Titanium dioxide |
232 | | |
E452 - Polyphosphates |
219 | | High risk of over exposure |
E420 - Sorbitol |
213 | | |
E412 - Guar gum |
212 | | |
E452vi - Sodium tripolyphosphate |
207 | | |
E202 - Potassium sorbate |
192 | | High risk of over exposure |
E500 - Sodium carbonates |
188 | | |
E500ii - Sodium hydrogen carbonate |
183 | | |
E466 - Sodium carboxy methyl cellulose |
162 | | |
E211 - Sodium benzoate |
142 | | High risk of over exposure |
E150c - Ammonia caramel |
137 | | Moderate risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
135 | | Moderate risk of over exposure |
E341 - Calcium phosphates |
132 | | High risk of over exposure |
E341i - Monocalcium phosphate |
121 | | |
E410 - Locust bean gum |
98 | | |
E460 - Cellulose |
97 | | |
E450i - Disodium diphosphate |
88 | | |
E541 - Sodium aluminium phosphate |
86 | | |
E160c - Paprika extract |
83 | | |
E340 - Potassium phosphates |
82 | | High risk of over exposure |
E631 - Disodium inosinate |
78 | | |
E627 - Disodium guanylate |
73 | | |
E320 - Butylated hydroxyanisole (bha) |
72 | | |
E491 - Sorbitan monostearate |
70 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
69 | | |
E570 - Fatty acids |
68 | | |
E331 - Sodium citrates |
65 | | |
E270 - Lactic acid |
63 | | |
E414 - Acacia gum |
61 | | |
E950 - Acesulfame k |
61 | | |
E263 - Calcium acetate |
60 | | |
E1520 - Propylene Glycol |
60 | | No or very low risk of over exposure |
E460i - Microcrystalline cellulose |
60 | | |
E951 - Aspartame |
56 | | No or very low risk of over exposure |
E160ai - Beta-carotene |
51 | | |
E160a - Carotene |
51 | | |
E422 - Glycerol |
51 | | |
E554 - Sodium aluminium silicate |
51 | | |
E401 - Sodium alginate |
50 | | |
E481 - Sodium stearoyl-2-lactylate |
50 | | High risk of over exposure |
E127 - Erythrosine |
50 | | |
E120 - Cochineal |
47 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
46 | | |
E160b - Annatto |
46 | | |
E621 - Monosodium glutamate |
36 | | High risk of over exposure |
E200 - Sorbic acid |
34 | | High risk of over exposure |
E1400 - Dextrin |
32 | | |
E433 - Polyoxyethylene sorbitan monooleate |
32 | | Moderate risk of over exposure |
E341ii - Dicalcium phosphate |
32 | | |
E132 - Indigotine |
31 | | No or very low risk of over exposure |
E310 - Propyl gallate |
30 | | |
E440 - Pectins |
29 | | |
E339 - Sodium phosphates |
28 | | High risk of over exposure |
E516 - Calcium sulphate |
28 | | |
E1510 - Ethanol |
27 | | |
E903 - Carnauba wax |
26 | | |
E955 - Sucralose |
23 | | |
E475 - Polyglycerol esters of fatty acids |
23 | | |
E222 - Sodium bisulphite |
23 | | High risk of over exposure |
E338 - Phosphoric acid |
23 | | High risk of over exposure |
E160d - Lycopene |
21 | | |
E452i - Sodium polyphosphate |
21 | | |
E363 - Succinic acid |
20 | | |
E316 - Sodium erythorbate |
20 | | No or very low risk of over exposure |
E235 - Natamycin |
19 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
E296 - Malic acid |
19 | | |
E575 - Glucono-delta-lactone |
18 | | |
E250 - Sodium nitrite |
18 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
18 | | |
E281 - Sodium propionate |
17 | | |
E150 - Caramel |
16 | | |
E321 - Butylated hydroxytoluene |
16 | | |
E406 - Agar |
15 | | |
E405 - Propane-1‚2-diol alginate |
14 | | |
E161g - Canthaxanthin |
14 | | |
E340i - Monopotassium phosphate |
13 | | |
E334 - L(+)-tartaric acid |
13 | | |
E262 - Sodium acetates |
13 | | |
E418 - Gellan gum |
13 | | |
E282 - Calcium propionate |
12 | | |
E300 - Ascorbic acid |
12 | | |
E306 - Tocopherol-rich extract |
12 | | |
E262ii - Sodium diacetate |
11 | | |
E234 - Nisin |
11 | | |
E336i - Monopotassium tartrate |
10 | | |
E170 - Calcium carbonates |
10 | | |
E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
E327 - Calcium lactate |
10 | | |
E336 - Potassium tartrates |
10 | | |
E464 - Hydroxypropyl methyl cellulose |
9 | | |
E460ii - Powdered cellulose |
9 | | |
E461 - Methyl cellulose |
9 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
E297 - Fumaric acid |
9 | | |
E339i - Monosodium phosphate |
8 | | |
E260 - Acetic acid |
8 | | |
E487 - Sodium dodecyl sulfate |
8 | | |
E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
7 | | |
E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
7 | | |
E341iii - Tricalcium phosphate |
6 | | |
E355 - Adipic acid |
6 | | |
E392 - Extracts of rosemary |
6 | | |
E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
E954 - Saccharin and its salts |
5 | | |
E339iii - Trisodium phosphate |
5 | | |
E503ii - Ammonium hydrogen carbonate |
5 | | |
E920 - L-cysteine |
5 | | |
E965 - Maltitol |
5 | | |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E290 - Carbon dioxide |
5 | | |
E304i - Ascorbyl palmitate |
5 | | |
E500i - Sodium carbonate |
5 | | |
E503 - Ammonium carbonates |
5 | | |
E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
E579 - Iron gluconate |
4 | | |
E1105 - Lysozyme |
4 | | |
E307 - Alpha-tocopherol |
4 | | |
E326 - Potassium lactate |
4 | | |
E413 - Tragacanth |
4 | | |
E450v - Tetrapotassium diphosphate |
4 | | |
E501 - Potassium carbonates |
4 | | |
E501i - Potassium carbonate |
4 | | |
E552 - Calcium silicate |
4 | | |
E100 - Curcumin |
4 | | |
E904 - Shellac |
4 | | |
E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
E451 - Triphosphates |
3 | | High risk of over exposure |
E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
E636 - Maltol |
3 | | |
E262i - Sodium acetate |
3 | | |
E251 - Sodium nitrate |
3 | | High risk of over exposure |
E1518 - Glyceryl triacetate |
3 | | |
E1505 - Triethyl citrate |
2 | | |
E924a - Potassium bromate |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
E1100 - Alpha-Amylase |
2 | | |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E451ii - Pentapotassium triphosphate |
2 | | |
E210 - Benzoic acid |
2 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
2 | | |
E967 - Xylitol |
2 | | |
E502 - Carbonates |
2 | | |
E1519 - Benzyl alcohol |
2 | | |
E640 - Glycine and its sodium salt |
2 | | |
E640i - Glycine |
2 | | |
E220 - Sulphur dioxide |
2 | | High risk of over exposure |
E517 - Ammonium sulphate |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E421 - Mannitol |
1 | | |
E101 - Riboflavin |
1 | | |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E520 - Aluminium sulphate |
1 | | |
E553 - Magnesium silicates |
1 | | |
E559 - Aluminium silicate |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E578 - Calcium gluconate |
1 | | |
E160 - Carotenoids |
1 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
E968 - Erythritol |
1 | | |
E905 - Synthetic wax |
1 | | |
E905a - Mineral oil |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E14XX - Modified Starch |
1 | | |
E101i - Riboflavin |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E417 - Tara gum |
1 | | |