E433 - Polyoxyethylene sorbitan monooleate |
5442 | | Moderate risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
3051 | | |
E407 - Carrageenan |
2693 | | High risk of over exposure |
E412 - Guar gum |
2595 | | |
E415 - Xanthan gum |
1939 | | |
E102 - Tartrazine |
1710 | | |
E466 - Sodium carboxy methyl cellulose |
1684 | | |
E410 - Locust bean gum |
1683 | | |
E322 - Lecithins |
1616 | | |
E322i - Lecithin |
1615 | | |
E330 - Citric acid |
1543 | | |
E211 - Sodium benzoate |
1340 | | High risk of over exposure |
E202 - Potassium sorbate |
1247 | | High risk of over exposure |
E500 - Sodium carbonates |
1035 | | |
E500ii - Sodium hydrogen carbonate |
1008 | | |
E150c - Ammonia caramel |
851 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
827 | | Moderate risk of over exposure |
E160b - Annatto |
776 | | |
E129 - Allura red |
690 | | No or very low risk of over exposure |
E110 - Sunset yellow FCF |
430 | | |
E450 - Diphosphates |
424 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
406 | | Moderate risk of over exposure |
E341 - Calcium phosphates |
404 | | High risk of over exposure |
E450i - Disodium diphosphate |
384 | | |
E341i - Monocalcium phosphate |
384 | | |
E1520 - Propylene Glycol |
348 | | No or very low risk of over exposure |
E422 - Glycerol |
325 | | |
E331 - Sodium citrates |
303 | | |
E270 - Lactic acid |
302 | | |
E481 - Sodium stearoyl-2-lactylate |
275 | | High risk of over exposure |
E440 - Pectins |
251 | | |
E460 - Cellulose |
241 | | |
E171 - Titanium dioxide |
233 | | |
E491 - Sorbitan monostearate |
230 | | High risk of over exposure |
E200 - Sorbic acid |
212 | | High risk of over exposure |
E339ii - Disodium phosphate |
190 | | |
E541 - Sodium aluminium phosphate |
188 | | |
E127 - Erythrosine |
178 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
173 | | |
E414 - Acacia gum |
168 | | |
E570 - Fatty acids |
164 | | |
E160a - Carotene |
151 | | |
E160ai - Beta-carotene |
150 | | |
E281 - Sodium propionate |
139 | | |
E338 - Phosphoric acid |
128 | | High risk of over exposure |
E406 - Agar |
120 | | |
E340 - Potassium phosphates |
115 | | High risk of over exposure |
E955 - Sucralose |
115 | | |
E296 - Malic acid |
113 | | |
E282 - Calcium propionate |
95 | | |
E290 - Carbon dioxide |
93 | | |
E132 - Indigotine |
92 | | No or very low risk of over exposure |
E100 - Curcumin |
89 | | |
E340ii - Dipotassium phosphate |
88 | | |
E420 - Sorbitol |
82 | | |
E903 - Carnauba wax |
81 | | |
E1400 - Dextrin |
81 | | |
E417 - Tara gum |
79 | | |
E250 - Sodium nitrite |
77 | | High risk of over exposure |
E316 - Sodium erythorbate |
76 | | No or very low risk of over exposure |
E262ii - Sodium diacetate |
74 | | |
E260 - Acetic acid |
74 | | |
E262 - Sodium acetates |
74 | | |
E631 - Disodium inosinate |
73 | | |
E516 - Calcium sulphate |
72 | | |
E627 - Disodium guanylate |
71 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
71 | | |
E428 - Gelatine |
70 | | |
E339 - Sodium phosphates |
68 | | High risk of over exposure |
E401 - Sodium alginate |
67 | | |
E452 - Polyphosphates |
67 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
66 | | |
E475 - Polyglycerol esters of fatty acids |
64 | | |
E621 - Monosodium glutamate |
63 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
62 | | |
E405 - Propane-1‚2-diol alginate |
61 | | |
E464 - Hydroxypropyl methyl cellulose |
60 | | |
E222 - Sodium bisulphite |
56 | | High risk of over exposure |
E461 - Methyl cellulose |
56 | | |
E1200 - Polydextrose |
51 | | |
E1103 - Invertase |
46 | | |
E1510 - Ethanol |
45 | | |
E160c - Paprika extract |
44 | | |
E327 - Calcium lactate |
42 | | |
E160e - Beta-apo-8′-carotenal (c30) |
41 | | |
E223 - Sodium metabisulphite |
40 | | High risk of over exposure |
E520 - Aluminium sulphate |
39 | | |
E452i - Sodium polyphosphate |
37 | | |
E436 - Polyoxyethylene sorbitan tristearate |
36 | | Moderate risk of over exposure |
E224 - Potassium metabisulphite |
34 | | High risk of over exposure |
E413 - Tragacanth |
34 | | |
E452vi - Sodium tripolyphosphate |
33 | | |
E500i - Sodium carbonate |
33 | | |
E1100 - Alpha-Amylase |
32 | | |
E450iii - Tetrasodium diphosphate |
32 | | |
E575 - Glucono-delta-lactone |
30 | | |
E320 - Butylated hydroxyanisole (bha) |
29 | | |
E300 - Ascorbic acid |
27 | | |
E951 - Aspartame |
26 | | No or very low risk of over exposure |
E326 - Potassium lactate |
25 | | |
E928 - Benzole peroxide |
25 | | |
E306 - Tocopherol-rich extract |
24 | | |
E492 - Sorbitan tristearate |
23 | | High risk of over exposure |
E503 - Ammonium carbonates |
22 | | |
E503ii - Ammonium hydrogen carbonate |
22 | | |
E460ii - Powdered cellulose |
22 | | |
E334 - L(+)-tartaric acid |
21 | | |
E418 - Gellan gum |
21 | | |
E950 - Acesulfame k |
21 | | |
E517 - Ammonium sulphate |
21 | | |
E552 - Calcium silicate |
20 | | |
E636 - Maltol |
20 | | |
E554 - Sodium aluminium silicate |
20 | | |
E336 - Potassium tartrates |
19 | | |
E336i - Monopotassium tartrate |
19 | | |
E416 - Karaya-gum |
18 | | |
E521 - Aluminium sodium sulphate |
18 | | |
E150a - Plain caramel |
18 | | No or very low risk of over exposure |
E263 - Calcium acetate |
17 | | |
E930 - Calcium peroxide |
16 | | |
E220 - Sulphur dioxide |
16 | | High risk of over exposure |
E307 - Alpha-tocopherol |
16 | | |
E235 - Natamycin |
15 | | |
E942 - Nitrous oxide |
15 | | |
E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
E321 - Butylated hydroxytoluene |
14 | | |
E170i - Calcium carbonate |
13 | | No or very low risk of over exposure |
E170 - Calcium carbonates |
13 | | |
E216 - Propyl para-hydroxybenzoate |
13 | | |
E210 - Benzoic acid |
13 | | High risk of over exposure |
E1105 - Lysozyme |
12 | | |
E150 - Caramel |
12 | | |
E927 - Azodicarbonamide and Carbamide |
12 | | |
E1521 - Polyethylene glycol |
12 | | |
E965 - Maltitol |
12 | | |
E476 - Polyglycerol polyricinoleate |
11 | | |
E927a - Azodicarbonamide |
11 | | |
E572 - Magnesium stearate |
11 | | |
E325 - Sodium lactate |
11 | | |
E1505 - Triethyl citrate |
11 | | |
E341iii - Tricalcium phosphate |
10 | | |
E900a - Dimethyl polysiloxane |
9 | | |
E310 - Propyl gallate |
9 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
E297 - Fumaric acid |
8 | | |
E953 - Isomalt |
8 | | |
E143 - Fast Green FCF |
8 | | |
E904 - Shellac |
7 | | |
E234 - Nisin |
7 | | |
Potassium iodide |
7 | | |
E340i - Monopotassium phosphate |
7 | | |
E501 - Potassium carbonates |
6 | | |
E620 - Glutamic acid |
6 | | |
E120 - Cochineal |
6 | | |
E218 - Methyl p-hydroxybenzoate |
6 | | |
E967 - Xylitol |
6 | | |
E304i - Ascorbyl palmitate |
6 | | |
E304 - Fatty acid esters of ascorbic acid |
6 | | |
E1518 - Glyceryl triacetate |
6 | | |
E529 - Calcium oxide |
5 | | |
E501i - Potassium carbonate |
5 | | |
E14XX - Modified Starch |
5 | | |
E463 - Hydroxypropyl cellulose |
5 | | |
E404 - Calcium alginate |
5 | | |
E510 - Ammonium chloride |
5 | | |
E1519 - Benzyl alcohol |
5 | | |
E392 - Extracts of rosemary |
4 | | |
E341ii - Dicalcium phosphate |
4 | | |
E1201 - Polyvinylpyrrolidone |
4 | | |
E553 - Magnesium silicates |
4 | | |
E924a - Potassium bromate |
4 | | |
E968 - Erythritol |
4 | | |
E1203 - Polyvinyl alcohol |
3 | | |
E212 - Potassium benzoate |
3 | | High risk of over exposure |
E905 - Synthetic wax |
3 | | |
E905a - Mineral oil |
3 | | |
E301 - Sodium ascorbate |
3 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E355 - Adipic acid |
3 | | |
E445 - Glycerol esters of wood rosin |
3 | | |
E339i - Monosodium phosphate |
3 | | |
E251 - Sodium nitrate |
3 | | High risk of over exposure |
E535 - Sodium ferrocyanide |
3 | | |
E551 - Silicon dioxide |
3 | | |
E280 - Propionic acid |
3 | | |
E961 - Neotame |
2 | | |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E579 - Iron gluconate |
2 | | |
E262i - Sodium acetate |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E163 - Anthocyanins |
2 | | |
E530 - Magnesium oxide |
2 | | |
E502 - Carbonates |
2 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
E553b - Talc |
2 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
E513 - Sulphuric acid |
2 | | |
E363 - Succinic acid |
2 | | |
E443 - Brominated vegetable oil |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E917 - Potassium iodate |
2 | | |
E920 - L-cysteine |
2 | | |
E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E1503 - Castor oil |
2 | | |
E261 - Potassium acetate |
1 | | |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
E1210 - Carbomer |
1 | | |
E1204 - Pullulan |
1 | | |
E487 - Sodium dodecyl sulfate |
1 | | |
E324 - Ethoxyquin |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E462 - Ethyl cellulose |
1 | | |
Amino acids |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E525 - Potassium hydroxide |
1 | | |
E528 - Magnesium hydroxide |
1 | | |
E966 - Lactitol |
1 | | |
E15x - E15x food additive |
1 | | |
E425 - Konjac |
1 | | |
E162 - Beetroot red |
1 | | |
E576 - Sodium gluconate |
1 | | |
E421 - Mannitol |
1 | | |
E624 - Monoammonium glutamate |
1 | | |
E164 - Saffron |
1 | | |
E1104 - Lipase |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E637 - Ethyl maltol |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E640i - Glycine |
1 | | |
E172i - Black iron oxide |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E403 - Ammonium alginate |
1 | | |
E925 - Chlorine |
1 | | |
E927b - Carbamide |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E333 - Calcium citrates |
1 | | |
E331iii - Trisodium citrate |
1 | | |