E428 - Gelatine |
10129 | | |
E330 - Citric acid |
5214 | | |
E129 - Allura red |
4264 | | No or very low risk of over exposure |
E133 - Brilliant blue FCF |
3756 | | Moderate risk of over exposure |
E102 - Tartrazine |
3148 | | |
E110 - Sunset yellow FCF |
2319 | | |
E331 - Sodium citrates |
2168 | | |
E322 - Lecithins |
2114 | | |
E322i - Lecithin |
2108 | | |
E903 - Carnauba wax |
1844 | | |
E202 - Potassium sorbate |
1574 | | High risk of over exposure |
E270 - Lactic acid |
1392 | | |
E440 - Pectins |
1380 | | |
E420 - Sorbitol |
1373 | | |
E296 - Malic acid |
1290 | | |
E171 - Titanium dioxide |
1228 | | |
E422 - Glycerol |
1160 | | |
E500 - Sodium carbonates |
1136 | | |
E500ii - Sodium hydrogen carbonate |
1126 | | |
E415 - Xanthan gum |
922 | | |
E297 - Fumaric acid |
869 | | |
E127 - Erythrosine |
823 | | |
E471 - Mono- and diglycerides of fatty acids |
769 | | |
E150c - Ammonia caramel |
738 | | Moderate risk of over exposure |
E450 - Diphosphates |
736 | | High risk of over exposure |
E412 - Guar gum |
696 | | |
E407 - Carrageenan |
591 | | High risk of over exposure |
E950 - Acesulfame k |
590 | | |
E410 - Locust bean gum |
589 | | |
E955 - Sucralose |
547 | | |
E341 - Calcium phosphates |
439 | | High risk of over exposure |
E355 - Adipic acid |
428 | | |
E450i - Disodium diphosphate |
399 | | |
E541 - Sodium aluminium phosphate |
364 | | |
E132 - Indigotine |
362 | | No or very low risk of over exposure |
E160a - Carotene |
360 | | |
E325 - Sodium lactate |
359 | | |
E160ai - Beta-carotene |
353 | | |
E341i - Monocalcium phosphate |
350 | | |
E211 - Sodium benzoate |
349 | | High risk of over exposure |
E339ii - Disodium phosphate |
347 | | |
E414 - Acacia gum |
331 | | |
E452 - Polyphosphates |
319 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
317 | | |
E160b - Annatto |
313 | | |
E450iii - Tetrasodium diphosphate |
307 | | |
E951 - Aspartame |
299 | | No or very low risk of over exposure |
E334 - L(+)-tartaric acid |
279 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
275 | | |
E406 - Agar |
267 | | |
E901 - White and yellow beeswax |
258 | | |
E452i - Sodium polyphosphate |
246 | | |
E327 - Calcium lactate |
245 | | |
E306 - Tocopherol-rich extract |
231 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
213 | | |
E900a - Dimethyl polysiloxane |
213 | | |
E160c - Paprika extract |
212 | | |
E621 - Monosodium glutamate |
203 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
203 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
201 | | |
E1400 - Dextrin |
191 | | |
E905 - Synthetic wax |
184 | | |
E905a - Mineral oil |
181 | | |
E460 - Cellulose |
175 | | |
E339 - Sodium phosphates |
172 | | High risk of over exposure |
E413 - Tragacanth |
170 | | |
E965 - Maltitol |
170 | | |
E340 - Potassium phosphates |
164 | | High risk of over exposure |
E100 - Curcumin |
162 | | |
E339iii - Trisodium phosphate |
158 | | |
E631 - Disodium inosinate |
154 | | |
E627 - Disodium guanylate |
149 | | |
E435 - Polyoxyethylene sorbitan monostearate |
148 | | Moderate risk of over exposure |
E200 - Sorbic acid |
148 | | High risk of over exposure |
E904 - Shellac |
135 | | |
E250 - Sodium nitrite |
124 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
123 | | |
E260 - Acetic acid |
121 | | |
E340ii - Dipotassium phosphate |
119 | | |
E336 - Potassium tartrates |
115 | | |
E336i - Monopotassium tartrate |
111 | | |
E570 - Fatty acids |
99 | | |
E1520 - Propylene Glycol |
98 | | No or very low risk of over exposure |
E235 - Natamycin |
96 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
95 | | |
E965ii - Maltitol syrup |
94 | | |
E401 - Sodium alginate |
93 | | |
E163 - Anthocyanins |
93 | | |
E475 - Polyglycerol esters of fatty acids |
90 | | |
E1200 - Polydextrose |
89 | | |
E316 - Sodium erythorbate |
88 | | No or very low risk of over exposure |
E572 - Magnesium stearate |
79 | | |
E14XX - Modified Starch |
79 | | |
E491 - Sorbitan monostearate |
74 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
70 | | Moderate risk of over exposure |
E392 - Extracts of rosemary |
69 | | |
E452vi - Sodium tripolyphosphate |
68 | | |
E1103 - Invertase |
67 | | |
E150 - Caramel |
63 | | |
E503 - Ammonium carbonates |
63 | | |
E338 - Phosphoric acid |
63 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
62 | | |
E153 - Vegetable carbon |
62 | | |
E418 - Gellan gum |
62 | | |
E941 - Nitrogen |
61 | | |
E503ii - Ammonium hydrogen carbonate |
61 | | |
E521 - Aluminium sodium sulphate |
60 | | |
E120 - Cochineal |
59 | | |
E341ii - Dicalcium phosphate |
57 | | |
E170 - Calcium carbonates |
57 | | |
E170i - Calcium carbonate |
57 | | No or very low risk of over exposure |
E1505 - Triethyl citrate |
54 | | |
E282 - Calcium propionate |
52 | | |
E161b - Lutein |
51 | | |
E262 - Sodium acetates |
50 | | |
E262ii - Sodium diacetate |
49 | | |
E1519 - Benzyl alcohol |
45 | | |
E961 - Neotame |
44 | | |
E460i - Microcrystalline cellulose |
44 | | |
E421 - Mannitol |
43 | | |
E300 - Ascorbic acid |
43 | | |
E460ii - Powdered cellulose |
42 | | |
E967 - Xylitol |
40 | | |
E223 - Sodium metabisulphite |
35 | | High risk of over exposure |
E968 - Erythritol |
34 | | |
E461 - Methyl cellulose |
33 | | |
E575 - Glucono-delta-lactone |
31 | | |
E960 - Steviol glycosides |
30 | | Moderate risk of over exposure |
E281 - Sodium propionate |
30 | | |
E160e - Beta-apo-8′-carotenal (c30) |
29 | | |
E552 - Calcium silicate |
27 | | |
E150a - Plain caramel |
27 | | No or very low risk of over exposure |
E476 - Polyglycerol polyricinoleate |
26 | | |
E162 - Beetroot red |
26 | | |
E310 - Propyl gallate |
26 | | |
E220 - Sulphur dioxide |
25 | | High risk of over exposure |
E492 - Sorbitan tristearate |
24 | | High risk of over exposure |
E331iii - Trisodium citrate |
24 | | |
E420ii - Sorbitol syrup |
24 | | |
E304 - Fatty acid esters of ascorbic acid |
22 | | |
E304i - Ascorbyl palmitate |
22 | | |
E1100 - Alpha-Amylase |
21 | | |
E553 - Magnesium silicates |
20 | | |
E341iii - Tricalcium phosphate |
20 | | |
E101 - Riboflavin |
20 | | |
E905b - Petroleum jelly |
19 | | |
E516 - Calcium sulphate |
18 | | |
E1521 - Polyethylene glycol |
17 | | |
E340iii - Tripotassium phosphate |
17 | | |
E1510 - Ethanol |
16 | | |
E553b - Talc |
16 | | |
E350 - Sodium malates |
16 | | |
E222 - Sodium bisulphite |
16 | | High risk of over exposure |
E953 - Isomalt |
15 | | |
E902 - Candelilla wax |
15 | | |
E363 - Succinic acid |
15 | | |
E551 - Silicon dioxide |
15 | | |
E405 - Propane-1‚2-diol alginate |
15 | | |
E928 - Benzole peroxide |
14 | | |
E221 - Sodium sulphite |
13 | | High risk of over exposure |
E251 - Sodium nitrate |
13 | | High risk of over exposure |
E307 - Alpha-tocopherol |
13 | | |
E530 - Magnesium oxide |
12 | | |
E579 - Iron gluconate |
12 | | |
E554 - Sodium aluminium silicate |
11 | | |
E927 - Azodicarbonamide and Carbamide |
11 | | |
E927a - Azodicarbonamide |
11 | | |
E101i - Riboflavin |
11 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
E160d - Lycopene |
10 | | |
E464 - Hydroxypropyl methyl cellulose |
10 | | |
E350i - Sodium malate |
9 | | |
E140 - Chlorophylls and Chlorophyllins |
9 | | |
E501 - Potassium carbonates |
9 | | |
E280 - Propionic acid |
8 | | |
E624 - Monoammonium glutamate |
8 | | |
E501i - Potassium carbonate |
8 | | |
E637 - Ethyl maltol |
8 | | |
E1518 - Glyceryl triacetate |
7 | | |
E500i - Sodium carbonate |
7 | | |
E510 - Ammonium chloride |
7 | | |
E1201 - Polyvinylpyrrolidone |
7 | | |
E502 - Carbonates |
7 | | |
E140i - Chlorophylls |
6 | | |
E420i - D-sorbitol |
6 | | |
E520 - Aluminium sulphate |
6 | | |
E333 - Calcium citrates |
6 | | |
E326 - Potassium lactate |
6 | | |
E930 - Calcium peroxide |
6 | | |
E1203 - Polyvinyl alcohol |
6 | | |
E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
E487 - Sodium dodecyl sulfate |
5 | | |
E400 - Alginic acid |
5 | | |
E343 - Magnesium phosphates |
5 | | High risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
5 | | |
E966 - Lactitol |
5 | | |
E301 - Sodium ascorbate |
5 | | |
E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
E164 - Saffron |
4 | | |
E336ii - Dipotassium tartrate |
4 | | |
E417 - Tara gum |
4 | | |
E141ii - Copper complexes of chlorophyllins |
4 | | |
E343i - Monomagnesium phosphate |
4 | | |
E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
E474 - Sucroglycerides |
3 | | |
E141i - Copper complexes of chlorophylls |
3 | | |
E636 - Maltol |
3 | | |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E370 - 1‚4-Heptonolactone |
3 | | |
E920 - L-cysteine |
3 | | |
E290 - Carbon dioxide |
3 | | |
E1105 - Lysozyme |
3 | | |
E262i - Sodium acetate |
2 | | |
E174 - Silver |
2 | | |
E445 - Glycerol esters of wood rosin |
2 | | |
E140ii - Chlorophyllins |
2 | | |
E1104 - Lipase |
2 | | |
E380 - Triammonium citrate |
2 | | |
E1503 - Castor oil |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E263 - Calcium acetate |
2 | | |
E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
E442 - Ammonium phosphatides |
2 | | |
E201 - Sodium sorbate |
2 | | |
E512 - Stannous chloride |
2 | | |
E517 - Ammonium sulphate |
2 | | |
E463 - Hydroxypropyl cellulose |
2 | | |
E172i - Black iron oxide |
2 | | |
E172 - Iron oxides and iron hydroxides |
2 | | |
E555 - Potassium aluminium silicate |
2 | | |
E1102 - Glucose oxidase |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E143 - Fast Green FCF |
1 | | |
E324 - Ethoxyquin |
1 | | |
E462 - Ethyl cellulose |
1 | | |
Potassium iodide |
1 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E1413 - Phosphated distarch phosphate |
1 | | |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E1412 - Distarch phosphate |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E425 - Konjac |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E307a - D-Alpha-tocopherol |
1 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E523 - Aluminium ammonium sulphate |
1 | | |
E524 - Sodium hydroxide |
1 | | |
E526 - Calcium hydroxide |
1 | | |
E173 - Aluminium |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E339i - Monosodium phosphate |
1 | | |
E161g - Canthaxanthin |
1 | | |
E404 - Calcium alginate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E585 - Ferrous lactate |
1 | | |
E620 - Glutamic acid |
1 | | |
E1204 - Pullulan |
1 | | |
E234 - Nisin |
1 | | |
E917 - Potassium iodate |
1 | | |
E350ii - Sodium hydrogen malate |
1 | | |
E285 - Sodium tetraborate (borax) |
1 | | |
E343ii - Dimagnesium phosphate |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E261 - Potassium acetate |
1 | | |