| E420 - Sorbitol |
4780 | | |
| E322 - Lecithins |
2437 | | |
| E322i - Lecithin |
2418 | | |
| E330 - Citric acid |
2349 | | |
| E129 - Allura red |
1513 | | No or very low risk of over exposure |
| E428 - Gelatine |
1376 | | |
| E133 - Brilliant blue FCF |
1282 | | Moderate risk of over exposure |
| E422 - Glycerol |
1267 | | |
| E102 - Tartrazine |
1058 | | |
| E202 - Potassium sorbate |
983 | | High risk of over exposure |
| E500 - Sodium carbonates |
904 | | |
| E500ii - Sodium hydrogen carbonate |
858 | | |
| E110 - Sunset yellow FCF |
821 | | |
| E903 - Carnauba wax |
805 | | |
| E171 - Titanium dioxide |
796 | | |
| E950 - Acesulfame k |
784 | | |
| E471 - Mono- and diglycerides of fatty acids |
651 | | |
| E951 - Aspartame |
629 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
627 | | |
| E296 - Malic acid |
621 | | |
| E955 - Sucralose |
616 | | |
| E415 - Xanthan gum |
571 | | |
| E965 - Maltitol |
562 | | |
| E150c - Ammonia caramel |
549 | | Moderate risk of over exposure |
| E450 - Diphosphates |
533 | | High risk of over exposure |
| E211 - Sodium benzoate |
509 | | High risk of over exposure |
| E440 - Pectins |
491 | | |
| E407 - Carrageenan |
461 | | High risk of over exposure |
| E331 - Sodium citrates |
442 | | |
| E421 - Mannitol |
393 | | |
| E967 - Xylitol |
383 | | |
| E412 - Guar gum |
364 | | |
| E306 - Tocopherol-rich extract |
354 | | |
| E466 - Sodium carboxy methyl cellulose |
337 | | |
| E452 - Polyphosphates |
337 | | High risk of over exposure |
| E414 - Acacia gum |
283 | | |
| E270 - Lactic acid |
282 | | |
| E1103 - Invertase |
278 | | |
| E410 - Locust bean gum |
263 | | |
| E127 - Erythrosine |
261 | | |
| E965ii - Maltitol syrup |
251 | | |
| E341 - Calcium phosphates |
250 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
241 | | |
| E450i - Disodium diphosphate |
228 | | |
| E450iii - Tetrasodium diphosphate |
214 | | |
| E341i - Monocalcium phosphate |
212 | | |
| E338 - Phosphoric acid |
207 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
197 | | High risk of over exposure |
| E1200 - Polydextrose |
195 | | |
| E200 - Sorbic acid |
194 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
192 | | Moderate risk of over exposure |
| E132 - Indigotine |
180 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
176 | | |
| E570 - Fatty acids |
169 | | |
| E1400 - Dextrin |
162 | | |
| E339ii - Disodium phosphate |
160 | | |
| E160a - Carotene |
158 | | |
| E481 - Sodium stearoyl-2-lactylate |
149 | | High risk of over exposure |
| E220 - Sulphur dioxide |
147 | | High risk of over exposure |
| E406 - Agar |
145 | | |
| E160ai - Beta-carotene |
143 | | |
| E160c - Paprika extract |
139 | | |
| E420ii - Sorbitol syrup |
134 | | |
| E1520 - Propylene Glycol |
132 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
125 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
119 | | |
| E631 - Disodium inosinate |
118 | | |
| E120 - Cochineal |
118 | | |
| E475 - Polyglycerol esters of fatty acids |
110 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
109 | | |
| E297 - Fumaric acid |
107 | | |
| E460 - Cellulose |
107 | | |
| E150 - Caramel |
105 | | |
| E281 - Sodium propionate |
99 | | |
| E1510 - Ethanol |
95 | | |
| E901 - White and yellow beeswax |
92 | | |
| E316 - Sodium erythorbate |
91 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
90 | | High risk of over exposure |
| E262 - Sodium acetates |
90 | | |
| E572 - Magnesium stearate |
87 | | |
| E250 - Sodium nitrite |
86 | | High risk of over exposure |
| E325 - Sodium lactate |
85 | | |
| E452i - Sodium polyphosphate |
84 | | |
| E160b - Annatto |
83 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
82 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
81 | | |
| E627 - Disodium guanylate |
80 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
76 | | |
| E503 - Ammonium carbonates |
70 | | |
| E953 - Isomalt |
70 | | |
| E401 - Sodium alginate |
70 | | |
| E14XX - Modified Starch |
67 | | |
| E501 - Potassium carbonates |
66 | | |
| E904 - Shellac |
64 | | |
| E282 - Calcium propionate |
61 | | |
| E503ii - Ammonium hydrogen carbonate |
60 | | |
| E524 - Sodium hydroxide |
58 | | |
| E905 - Synthetic wax |
57 | | |
| E961 - Neotame |
57 | | |
| E501i - Potassium carbonate |
53 | | |
| E170 - Calcium carbonates |
53 | | |
| E340 - Potassium phosphates |
50 | | High risk of over exposure |
| E170i - Calcium carbonate |
50 | | No or very low risk of over exposure |
| E905a - Mineral oil |
49 | | |
| E476 - Polyglycerol polyricinoleate |
47 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E418 - Gellan gum |
45 | | |
| E968 - Erythritol |
42 | | |
| E902 - Candelilla wax |
41 | | |
| E521 - Aluminium sodium sulphate |
41 | | |
| E160d - Lycopene |
40 | | |
| E492 - Sorbitan tristearate |
40 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
40 | | |
| E340ii - Dipotassium phosphate |
39 | | |
| E327 - Calcium lactate |
38 | | |
| E575 - Glucono-delta-lactone |
38 | | |
| E392 - Extracts of rosemary |
38 | | |
| E222 - Sodium bisulphite |
35 | | High risk of over exposure |
| E339 - Sodium phosphates |
34 | | High risk of over exposure |
| E101 - Riboflavin |
33 | | |
| E960 - Steviol glycosides |
32 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
31 | | |
| E460i - Microcrystalline cellulose |
31 | | |
| E326 - Potassium lactate |
30 | | |
| E260 - Acetic acid |
29 | | |
| E500i - Sodium carbonate |
27 | | |
| E363 - Succinic acid |
26 | | |
| E420i - D-sorbitol |
23 | | |
| E966 - Lactitol |
21 | | |
| E341ii - Dicalcium phosphate |
19 | | |
| E339iii - Trisodium phosphate |
19 | | |
| E100 - Curcumin |
19 | | |
| E300 - Ascorbic acid |
19 | | |
| E954 - Saccharin and its salts |
18 | | |
| E442 - Ammonium phosphatides |
17 | | |
| E355 - Adipic acid |
17 | | |
| E161g - Canthaxanthin |
17 | | |
| E336 - Potassium tartrates |
17 | | |
| E336i - Monopotassium tartrate |
17 | | |
| E101i - Riboflavin |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E640i - Glycine |
16 | | |
| E553b - Talc |
15 | | |
| E553 - Magnesium silicates |
15 | | |
| E331iii - Trisodium citrate |
15 | | |
| E460ii - Powdered cellulose |
15 | | |
| E461 - Methyl cellulose |
15 | | |
| E552 - Calcium silicate |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E413 - Tragacanth |
14 | | |
| E520 - Aluminium sulphate |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
13 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
13 | | |
| E251 - Sodium nitrate |
13 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E163 - Anthocyanins |
13 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E405 - Propane-1‚2-diol alginate |
12 | | |
| E235 - Natamycin |
12 | | |
| E1521 - Polyethylene glycol |
12 | | |
| E900a - Dimethyl polysiloxane |
11 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
11 | | |
| E1518 - Glyceryl triacetate |
11 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E417 - Tara gum |
10 | | |
| E262i - Sodium acetate |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E905ci - Microcrystalline wax |
8 | | |
| E905c - Petroleum wax |
8 | | |
| E927 - Azodicarbonamide and Carbamide |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E234 - Nisin |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E350 - Sodium malates |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E162 - Beetroot red |
7 | | |
| E622 - Monopotassium glutamate |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E1210 - Carbomer |
6 | | |
| E551 - Silicon dioxide |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E324 - Ethoxyquin |
6 | | |
| Amino acids |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E161b - Lutein |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E263 - Calcium acetate |
5 | | |
| E280 - Propionic acid |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
5 | | |
| E502 - Carbonates |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E559 - Aluminium silicate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E517 - Ammonium sulphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E1203 - Polyvinyl alcohol |
3 | | |
| E924a - Potassium bromate |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E1104 - Lipase |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E143 - Fast Green FCF |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E927b - Carbamide |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E425 - Konjac |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E381 - Ferric ammonium citrate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E636 - Maltol |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E641 - Leucine |
1 | | |
| E160 - Carotenoids |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E925 - Chlorine |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E103 - Alkannin |
1 | | |
| E949 - Hydrogen |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E111 - Orange GGN |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |