| E415 - Xanthan gum |
33992 | | |
| E330 - Citric acid |
12852 | | |
| E412 - Guar gum |
9387 | | |
| E322 - Lecithins |
8726 | | |
| E322i - Lecithin |
8715 | | |
| E500 - Sodium carbonates |
7849 | | |
| E500ii - Sodium hydrogen carbonate |
7751 | | |
| E202 - Potassium sorbate |
7653 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
6958 | | |
| E150c - Ammonia caramel |
4921 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
4886 | | High risk of over exposure |
| E450 - Diphosphates |
4809 | | High risk of over exposure |
| E410 - Locust bean gum |
4552 | | |
| E270 - Lactic acid |
4472 | | |
| E450i - Disodium diphosphate |
4343 | | |
| E341 - Calcium phosphates |
4268 | | High risk of over exposure |
| E407 - Carrageenan |
4223 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
4031 | | |
| E466 - Sodium carboxy methyl cellulose |
3863 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3015 | | Moderate risk of over exposure |
| E129 - Allura red |
3009 | | No or very low risk of over exposure |
| E102 - Tartrazine |
2969 | | |
| E541 - Sodium aluminium phosphate |
2579 | | |
| E422 - Glycerol |
2431 | | |
| E160b - Annatto |
2422 | | |
| E481 - Sodium stearoyl-2-lactylate |
2390 | | High risk of over exposure |
| E200 - Sorbic acid |
2341 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
2221 | | Moderate risk of over exposure |
| E414 - Acacia gum |
2053 | | |
| E110 - Sunset yellow FCF |
2008 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1939 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1932 | | |
| E460 - Cellulose |
1798 | | |
| E331 - Sodium citrates |
1708 | | |
| E160a - Carotene |
1609 | | |
| E160ai - Beta-carotene |
1588 | | |
| E339ii - Disodium phosphate |
1542 | | |
| E171 - Titanium dioxide |
1493 | | |
| E338 - Phosphoric acid |
1456 | | High risk of over exposure |
| E401 - Sodium alginate |
1407 | | |
| E282 - Calcium propionate |
1329 | | |
| E491 - Sorbitan monostearate |
1323 | | High risk of over exposure |
| E621 - Monosodium glutamate |
1193 | | High risk of over exposure |
| E631 - Disodium inosinate |
1184 | | |
| E440 - Pectins |
1179 | | |
| E281 - Sodium propionate |
1175 | | |
| E1400 - Dextrin |
1144 | | |
| E627 - Disodium guanylate |
1137 | | |
| E250 - Sodium nitrite |
1125 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1069 | | No or very low risk of over exposure |
| E406 - Agar |
1033 | | |
| E296 - Malic acid |
1007 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
956 | | |
| E428 - Gelatine |
923 | | |
| E570 - Fatty acids |
910 | | |
| E260 - Acetic acid |
907 | | |
| E452 - Polyphosphates |
868 | | High risk of over exposure |
| E316 - Sodium erythorbate |
855 | | No or very low risk of over exposure |
| E955 - Sucralose |
844 | | |
| E460ii - Powdered cellulose |
837 | | |
| E235 - Natamycin |
826 | | |
| E160c - Paprika extract |
767 | | |
| E127 - Erythrosine |
727 | | |
| E405 - Propane-1‚2-diol alginate |
672 | | |
| E321 - Butylated hydroxytoluene |
657 | | |
| E262 - Sodium acetates |
608 | | |
| E306 - Tocopherol-rich extract |
602 | | |
| E475 - Polyglycerol esters of fatty acids |
585 | | |
| E340 - Potassium phosphates |
582 | | High risk of over exposure |
| E461 - Methyl cellulose |
579 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
578 | | |
| E420 - Sorbitol |
571 | | |
| E262ii - Sodium diacetate |
568 | | |
| E334 - L(+)-tartaric acid |
552 | | |
| E521 - Aluminium sodium sulphate |
543 | | |
| E903 - Carnauba wax |
539 | | |
| E320 - Butylated hydroxyanisole (bha) |
529 | | |
| E297 - Fumaric acid |
520 | | |
| E340ii - Dipotassium phosphate |
496 | | |
| E132 - Indigotine |
491 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
464 | | |
| E950 - Acesulfame k |
464 | | |
| E223 - Sodium metabisulphite |
442 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
434 | | |
| E452i - Sodium polyphosphate |
433 | | |
| E575 - Glucono-delta-lactone |
417 | | |
| E341ii - Dicalcium phosphate |
389 | | |
| E300 - Ascorbic acid |
375 | | |
| E336 - Potassium tartrates |
374 | | |
| E336i - Monopotassium tartrate |
373 | | |
| E520 - Aluminium sulphate |
365 | | |
| E339 - Sodium phosphates |
363 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
326 | | |
| E263 - Calcium acetate |
309 | | |
| E418 - Gellan gum |
306 | | |
| E222 - Sodium bisulphite |
292 | | High risk of over exposure |
| E960 - Steviol glycosides |
289 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
286 | | |
| E100 - Curcumin |
280 | | |
| E516 - Calcium sulphate |
276 | | |
| E460i - Microcrystalline cellulose |
263 | | |
| E170 - Calcium carbonates |
259 | | |
| E170i - Calcium carbonate |
259 | | No or very low risk of over exposure |
| E1510 - Ethanol |
247 | | |
| E325 - Sodium lactate |
247 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
239 | | |
| E417 - Tara gum |
227 | | |
| E965 - Maltitol |
210 | | |
| E968 - Erythritol |
206 | | |
| E517 - Ammonium sulphate |
202 | | |
| E1200 - Polydextrose |
197 | | |
| E501 - Potassium carbonates |
191 | | |
| E503 - Ammonium carbonates |
174 | | |
| E290 - Carbon dioxide |
168 | | |
| E326 - Potassium lactate |
167 | | |
| E503ii - Ammonium hydrogen carbonate |
167 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
166 | | |
| E951 - Aspartame |
155 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
142 | | |
| E14XX - Modified Starch |
142 | | |
| E920 - L-cysteine |
140 | | |
| E310 - Propyl gallate |
132 | | |
| E552 - Calcium silicate |
119 | | |
| E220 - Sulphur dioxide |
118 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
117 | | |
| E554 - Sodium aluminium silicate |
116 | | |
| E363 - Succinic acid |
113 | | |
| E425 - Konjac |
110 | | |
| E927 - Azodicarbonamide and Carbamide |
109 | | |
| E339iii - Trisodium phosphate |
108 | | |
| E307 - Alpha-tocopherol |
106 | | |
| E501ii - Potassium hydrogen carbonate |
106 | | |
| E927a - Azodicarbonamide |
106 | | |
| E413 - Tragacanth |
105 | | |
| E150 - Caramel |
101 | | |
| E500i - Sodium carbonate |
100 | | |
| E579 - Iron gluconate |
99 | | |
| E492 - Sorbitan tristearate |
95 | | High risk of over exposure |
| E210 - Benzoic acid |
89 | | High risk of over exposure |
| E510 - Ammonium chloride |
84 | | |
| E501i - Potassium carbonate |
83 | | |
| E904 - Shellac |
82 | | |
| E101 - Riboflavin |
79 | | |
| E304 - Fatty acid esters of ascorbic acid |
79 | | |
| E304i - Ascorbyl palmitate |
79 | | |
| E315 - Erythorbic acid |
79 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
79 | | |
| E900a - Dimethyl polysiloxane |
78 | | |
| E482 - Calcium stearoyl-2-lactylate |
75 | | High risk of over exposure |
| E150a - Plain caramel |
74 | | No or very low risk of over exposure |
| E416 - Karaya-gum |
74 | | |
| E160d - Lycopene |
72 | | |
| E476 - Polyglycerol polyricinoleate |
70 | | |
| E101i - Riboflavin |
69 | | |
| E1105 - Lysozyme |
64 | | |
| E965ii - Maltitol syrup |
64 | | |
| E224 - Potassium metabisulphite |
63 | | High risk of over exposure |
| E301 - Sodium ascorbate |
62 | | |
| E234 - Nisin |
58 | | |
| E280 - Propionic acid |
58 | | |
| E251 - Sodium nitrate |
57 | | High risk of over exposure |
| E1104 - Lipase |
56 | | |
| E341iii - Tricalcium phosphate |
54 | | |
| E355 - Adipic acid |
54 | | |
| E120 - Cochineal |
52 | | |
| E331iii - Trisodium citrate |
52 | | |
| E143 - Fast Green FCF |
51 | | |
| E339i - Monosodium phosphate |
51 | | |
| E1505 - Triethyl citrate |
50 | | |
| E425i - Konjac gum |
47 | | |
| E262i - Sodium acetate |
46 | | |
| E928 - Benzole peroxide |
46 | | |
| E930 - Calcium peroxide |
44 | | |
| E967 - Xylitol |
44 | | |
| E1103 - Invertase |
42 | | |
| E905 - Synthetic wax |
41 | | |
| E487 - Sodium dodecyl sulfate |
40 | | |
| E924a - Potassium bromate |
40 | | |
| E445 - Glycerol esters of wood rosin |
39 | | |
| E905a - Mineral oil |
39 | | |
| E1518 - Glyceryl triacetate |
34 | | |
| E620 - Glutamic acid |
33 | | |
| E212 - Potassium benzoate |
31 | | High risk of over exposure |
| E524 - Sodium hydroxide |
30 | | |
| E636 - Maltol |
29 | | |
| E163 - Anthocyanins |
26 | | |
| E216 - Propyl para-hydroxybenzoate |
26 | | |
| E901 - White and yellow beeswax |
25 | | |
| E420ii - Sorbitol syrup |
24 | | |
| E640 - Glycine and its sodium salt |
24 | | |
| E640i - Glycine |
24 | | |
| E1101 - Protease |
23 | | |
| E221 - Sodium sulphite |
23 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
23 | | Moderate risk of over exposure |
| E463 - Hydroxypropyl cellulose |
23 | | |
| E473 - Sucrose esters of fatty acids |
23 | | High risk of over exposure |
| E324 - Ethoxyquin |
22 | | |
| E572 - Magnesium stearate |
22 | | |
| E218 - Methyl p-hydroxybenzoate |
21 | | |
| E340i - Monopotassium phosphate |
21 | | |
| Potassium iodide |
21 | | |
| E421 - Mannitol |
20 | | |
| E535 - Sodium ferrocyanide |
19 | | |
| E1210 - Carbomer |
18 | | |
| E1519 - Benzyl alcohol |
18 | | |
| E162 - Beetroot red |
18 | | |
| E404 - Calcium alginate |
18 | | |
| E343 - Magnesium phosphates |
16 | | High risk of over exposure |
| E963 - Tagatose |
15 | | |
| E451 - Triphosphates |
14 | | High risk of over exposure |
| E551 - Silicon dioxide |
14 | | |
| E161g - Canthaxanthin |
13 | | |
| E343i - Monomagnesium phosphate |
13 | | |
| Amino acids |
12 | | |
| E153 - Vegetable carbon |
12 | | |
| E161b - Lutein |
12 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
12 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E925 - Chlorine |
12 | | |
| E1422 - Acetylated distarch adipate |
11 | | |
| E403 - Ammonium alginate |
11 | | |
| E553 - Magnesium silicates |
11 | | |
| E637 - Ethyl maltol |
11 | | |
| E954 - Saccharin and its salts |
11 | | |
| E173 - Aluminium |
9 | | |
| E576 - Sodium gluconate |
9 | | |
| E502 - Carbonates |
8 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E916 - Calcium iodate |
8 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E961 - Neotame |
7 | | |
| Organic acids |
7 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E559 - Aluminium silicate |
6 | | |
| E942 - Nitrous oxide |
6 | | |
| E966 - Lactitol |
6 | | |
| E140i - Chlorophylls |
5 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E160 - Carotenoids |
4 | | |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E236 - Formic acid |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E443 - Brominated vegetable oil |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E1412 - Distarch phosphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E927b - Carbamide |
3 | | |
| E953 - Isomalt |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E1204 - Pullulan |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E164 - Saffron |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E174 - Silver |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E558 - Bentonite |
2 | | |
| E641 - Leucine |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E938 - Argon |
2 | | |
| E944 - Propane |
2 | | |
| E1102 - Glucose oxidase |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E246 - Glycolipids |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E400 - Alginic acid |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E429 - Peptone |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E553b - Talc |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E910 - Wax ester |
1 | | |
| E913 - Lanolin |
1 | | |
| E941 - Nitrogen |
1 | | |