| E414 - Acacia gum |
11321 | | |
| E330 - Citric acid |
5295 | | |
| E322 - Lecithins |
4543 | | |
| E322i - Lecithin |
4539 | | |
| E129 - Allura red |
3991 | | No or very low risk of over exposure |
| E102 - Tartrazine |
3521 | | |
| E133 - Brilliant blue FCF |
3218 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
2908 | | |
| E415 - Xanthan gum |
2053 | | |
| E903 - Carnauba wax |
1984 | | |
| E202 - Potassium sorbate |
1726 | | High risk of over exposure |
| E500 - Sodium carbonates |
1693 | | |
| E500ii - Sodium hydrogen carbonate |
1651 | | |
| E171 - Titanium dioxide |
1471 | | |
| E1400 - Dextrin |
1436 | | |
| E471 - Mono- and diglycerides of fatty acids |
1379 | | |
| E445 - Glycerol esters of wood rosin |
1352 | | |
| E132 - Indigotine |
1324 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
1183 | | High risk of over exposure |
| E955 - Sucralose |
1178 | | |
| E412 - Guar gum |
1147 | | |
| E150c - Ammonia caramel |
1020 | | Moderate risk of over exposure |
| E422 - Glycerol |
1016 | | |
| E331 - Sodium citrates |
1006 | | |
| E127 - Erythrosine |
1006 | | |
| E466 - Sodium carboxy methyl cellulose |
969 | | |
| E341 - Calcium phosphates |
938 | | High risk of over exposure |
| E212 - Potassium benzoate |
893 | | High risk of over exposure |
| E950 - Acesulfame k |
883 | | |
| E450 - Diphosphates |
871 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
856 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
844 | | |
| E450i - Disodium diphosphate |
794 | | |
| E270 - Lactic acid |
775 | | |
| E407 - Carrageenan |
775 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
757 | | |
| E296 - Malic acid |
678 | | |
| E904 - Shellac |
564 | | |
| E410 - Locust bean gum |
527 | | |
| E951 - Aspartame |
487 | | No or very low risk of over exposure |
| E572 - Magnesium stearate |
459 | | |
| E443 - Brominated vegetable oil |
434 | | |
| E340 - Potassium phosphates |
424 | | High risk of over exposure |
| E440 - Pectins |
417 | | |
| E541 - Sodium aluminium phosphate |
378 | | |
| E160a - Carotene |
354 | | |
| E160ai - Beta-carotene |
337 | | |
| E428 - Gelatine |
332 | | |
| E481 - Sodium stearoyl-2-lactylate |
325 | | High risk of over exposure |
| E631 - Disodium inosinate |
313 | | |
| E321 - Butylated hydroxytoluene |
303 | | |
| E160b - Annatto |
298 | | |
| E627 - Disodium guanylate |
283 | | |
| E1520 - Propylene Glycol |
283 | | No or very low risk of over exposure |
| E420 - Sorbitol |
283 | | |
| E306 - Tocopherol-rich extract |
280 | | |
| E444 - Sucrose acetate isobutyrate |
280 | | |
| E452 - Polyphosphates |
273 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
269 | | |
| E338 - Phosphoric acid |
262 | | High risk of over exposure |
| E905 - Synthetic wax |
244 | | |
| E905a - Mineral oil |
237 | | |
| E452i - Sodium polyphosphate |
236 | | |
| E621 - Monosodium glutamate |
230 | | High risk of over exposure |
| E200 - Sorbic acid |
222 | | High risk of over exposure |
| E460 - Cellulose |
219 | | |
| E339ii - Disodium phosphate |
215 | | |
| E491 - Sorbitan monostearate |
213 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
212 | | |
| E901 - White and yellow beeswax |
199 | | |
| E967 - Xylitol |
199 | | |
| E160c - Paprika extract |
198 | | |
| E965 - Maltitol |
196 | | |
| E340i - Monopotassium phosphate |
187 | | |
| E297 - Fumaric acid |
183 | | |
| E281 - Sodium propionate |
180 | | |
| E968 - Erythritol |
174 | | |
| E340ii - Dipotassium phosphate |
172 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
168 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
164 | | |
| E461 - Methyl cellulose |
163 | | |
| E570 - Fatty acids |
163 | | |
| E418 - Gellan gum |
159 | | |
| E475 - Polyglycerol esters of fatty acids |
152 | | |
| E336 - Potassium tartrates |
147 | | |
| E392 - Extracts of rosemary |
145 | | |
| E336i - Monopotassium tartrate |
143 | | |
| E960 - Steviol glycosides |
142 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
138 | | |
| E325 - Sodium lactate |
134 | | |
| E262ii - Sodium diacetate |
134 | | |
| E282 - Calcium propionate |
131 | | |
| E100 - Curcumin |
130 | | |
| E521 - Aluminium sodium sulphate |
129 | | |
| E220 - Sulphur dioxide |
128 | | High risk of over exposure |
| E965ii - Maltitol syrup |
127 | | |
| E327 - Calcium lactate |
125 | | |
| E250 - Sodium nitrite |
120 | | High risk of over exposure |
| E406 - Agar |
116 | | |
| E320 - Butylated hydroxyanisole (bha) |
115 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
114 | | |
| E14XX - Modified Starch |
113 | | |
| E401 - Sodium alginate |
112 | | |
| E300 - Ascorbic acid |
103 | | |
| E316 - Sodium erythorbate |
96 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
95 | | |
| E503ii - Ammonium hydrogen carbonate |
93 | | |
| E223 - Sodium metabisulphite |
91 | | High risk of over exposure |
| E170 - Calcium carbonates |
86 | | |
| E170i - Calcium carbonate |
83 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
82 | | |
| E405 - Propane-1‚2-diol alginate |
79 | | |
| E520 - Aluminium sulphate |
78 | | |
| E476 - Polyglycerol polyricinoleate |
78 | | |
| E413 - Tragacanth |
77 | | |
| E421 - Mannitol |
74 | | |
| E1510 - Ethanol |
71 | | |
| E482 - Calcium stearoyl-2-lactylate |
70 | | High risk of over exposure |
| E1200 - Polydextrose |
67 | | |
| E235 - Natamycin |
62 | | |
| E120 - Cochineal |
62 | | |
| E450iii - Tetrasodium diphosphate |
61 | | |
| E1100 - Alpha-Amylase |
61 | | |
| E341ii - Dicalcium phosphate |
59 | | |
| E961 - Neotame |
58 | | |
| E953 - Isomalt |
54 | | |
| E553 - Magnesium silicates |
54 | | |
| E1103 - Invertase |
54 | | |
| E143 - Fast Green FCF |
51 | | |
| E260 - Acetic acid |
51 | | |
| E417 - Tara gum |
50 | | |
| E575 - Glucono-delta-lactone |
47 | | |
| E355 - Adipic acid |
46 | | |
| E516 - Calcium sulphate |
45 | | |
| E339 - Sodium phosphates |
45 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
41 | | |
| E460i - Microcrystalline cellulose |
39 | | |
| E500i - Sodium carbonate |
39 | | |
| E492 - Sorbitan tristearate |
36 | | High risk of over exposure |
| E363 - Succinic acid |
36 | | |
| E329 - Magnesium lactate |
36 | | |
| E517 - Ammonium sulphate |
35 | | |
| E501 - Potassium carbonates |
35 | | |
| E263 - Calcium acetate |
35 | | |
| E150 - Caramel |
35 | | |
| E452vi - Sodium tripolyphosphate |
32 | | |
| E310 - Propyl gallate |
31 | | |
| E404 - Calcium alginate |
31 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
29 | | |
| E464 - Hydroxypropyl methyl cellulose |
29 | | |
| E403 - Ammonium alginate |
29 | | |
| E304i - Ascorbyl palmitate |
28 | | |
| E304 - Fatty acid esters of ascorbic acid |
28 | | |
| E210 - Benzoic acid |
26 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
26 | | |
| E501i - Potassium carbonate |
26 | | |
| E473 - Sucrose esters of fatty acids |
24 | | High risk of over exposure |
| E425 - Konjac |
23 | | |
| E315 - Erythorbic acid |
22 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
21 | | |
| E554 - Sodium aluminium silicate |
21 | | |
| E524 - Sodium hydroxide |
21 | | |
| E326 - Potassium lactate |
20 | | |
| E928 - Benzole peroxide |
20 | | |
| E1518 - Glyceryl triacetate |
20 | | |
| E101 - Riboflavin |
19 | | |
| E930 - Calcium peroxide |
18 | | |
| E553b - Talc |
17 | | |
| E150a - Plain caramel |
17 | | No or very low risk of over exposure |
| E162 - Beetroot red |
17 | | |
| E902 - Candelilla wax |
17 | | |
| E331iii - Trisodium citrate |
17 | | |
| E101i - Riboflavin |
16 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
16 | | |
| E222 - Sodium bisulphite |
16 | | High risk of over exposure |
| E1105 - Lysozyme |
14 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E927a - Azodicarbonamide |
13 | | |
| E927 - Azodicarbonamide and Carbamide |
13 | | |
| E339iii - Trisodium phosphate |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E1101 - Protease |
13 | | |
| E425i - Konjac gum |
12 | | |
| E920 - L-cysteine |
12 | | |
| E262i - Sodium acetate |
12 | | |
| E333 - Calcium citrates |
11 | | |
| E1505 - Triethyl citrate |
11 | | |
| E339i - Monosodium phosphate |
11 | | |
| E487 - Sodium dodecyl sulfate |
11 | | |
| E343 - Magnesium phosphates |
10 | | High risk of over exposure |
| E925 - Chlorine |
10 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E1104 - Lipase |
10 | | |
| E966 - Lactitol |
10 | | |
| E900a - Dimethyl polysiloxane |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E234 - Nisin |
8 | | |
| E510 - Ammonium chloride |
8 | | |
| E501ii - Potassium hydrogen carbonate |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E640i - Glycine |
8 | | |
| E551 - Silicon dioxide |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E999 - Quillaia extract |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E280 - Propionic acid |
6 | | |
| E470b - Magnesium salts of fatty acids |
6 | | |
| E502 - Carbonates |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E579 - Iron gluconate |
6 | | |
| E905c - Petroleum wax |
6 | | |
| E905ci - Microcrystalline wax |
6 | | |
| E924a - Potassium bromate |
6 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E416 - Karaya-gum |
5 | | |
| E1504 - Ethyl acetate |
5 | | |
| E164 - Saffron |
5 | | |
| E343ii - Dimagnesium phosphate |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E161b - Lutein |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E343i - Monomagnesium phosphate |
5 | | |
| E261 - Potassium acetate |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E160d - Lycopene |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E942 - Nitrous oxide |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E641 - Leucine |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| Potassium iodide |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E174 - Silver |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E941 - Nitrogen |
2 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E1204 - Pullulan |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E636 - Maltol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E181 - Tannin |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E111 - Orange GGN |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E1210 - Carbomer |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E512 - Stannous chloride |
1 | | |