E412 - Guar gum
Functions: Emulsifier, Stabiliser, Thickener
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. - Wikipedia
Country: United States - View matching products from the entire world
24,549 products