| E410 - Locust bean gum |
14514 | | |
| E412 - Guar gum |
9215 | | |
| E407 - Carrageenan |
6238 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
5345 | | |
| E330 - Citric acid |
5119 | | |
| E322 - Lecithins |
5093 | | |
| E322i - Lecithin |
5090 | | |
| E415 - Xanthan gum |
4554 | | |
| E500 - Sodium carbonates |
3172 | | |
| E500ii - Sodium hydrogen carbonate |
3138 | | |
| E202 - Potassium sorbate |
2908 | | High risk of over exposure |
| E440 - Pectins |
2550 | | |
| E466 - Sodium carboxy methyl cellulose |
2522 | | |
| E150c - Ammonia caramel |
1750 | | Moderate risk of over exposure |
| E129 - Allura red |
1694 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1683 | | Moderate risk of over exposure |
| E270 - Lactic acid |
1485 | | |
| E133 - Brilliant blue FCF |
1287 | | Moderate risk of over exposure |
| E160b - Annatto |
1253 | | |
| E211 - Sodium benzoate |
1227 | | High risk of over exposure |
| E331 - Sodium citrates |
1224 | | |
| E450 - Diphosphates |
1167 | | High risk of over exposure |
| E102 - Tartrazine |
1100 | | |
| E341 - Calcium phosphates |
1100 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1054 | | |
| E341i - Monocalcium phosphate |
987 | | |
| E406 - Agar |
968 | | |
| E422 - Glycerol |
962 | | |
| E110 - Sunset yellow FCF |
939 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
897 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
807 | | High risk of over exposure |
| E339ii - Disodium phosphate |
755 | | |
| E481 - Sodium stearoyl-2-lactylate |
707 | | High risk of over exposure |
| E160a - Carotene |
619 | | |
| E160ai - Beta-carotene |
608 | | |
| E428 - Gelatine |
591 | | |
| E418 - Gellan gum |
583 | | |
| E541 - Sodium aluminium phosphate |
566 | | |
| E171 - Titanium dioxide |
563 | | |
| E460 - Cellulose |
546 | | |
| E414 - Acacia gum |
527 | | |
| E296 - Malic acid |
471 | | |
| E1520 - Propylene Glycol |
426 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
424 | | |
| E235 - Natamycin |
422 | | |
| E401 - Sodium alginate |
397 | | |
| E338 - Phosphoric acid |
389 | | High risk of over exposure |
| E452 - Polyphosphates |
365 | | High risk of over exposure |
| E127 - Erythrosine |
359 | | |
| E516 - Calcium sulphate |
356 | | |
| E282 - Calcium propionate |
319 | | |
| E491 - Sorbitan monostearate |
315 | | High risk of over exposure |
| E1400 - Dextrin |
309 | | |
| E570 - Fatty acids |
305 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
296 | | |
| E281 - Sodium propionate |
284 | | |
| E968 - Erythritol |
282 | | |
| E955 - Sucralose |
266 | | |
| E420 - Sorbitol |
262 | | |
| E621 - Monosodium glutamate |
254 | | High risk of over exposure |
| E132 - Indigotine |
245 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
237 | | |
| E452i - Sodium polyphosphate |
230 | | |
| E250 - Sodium nitrite |
216 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
192 | | |
| E340 - Potassium phosphates |
192 | | High risk of over exposure |
| E1200 - Polydextrose |
190 | | |
| E316 - Sodium erythorbate |
186 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
179 | | |
| E631 - Disodium inosinate |
177 | | |
| E417 - Tara gum |
175 | | |
| E627 - Disodium guanylate |
169 | | |
| E960 - Steviol glycosides |
168 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
167 | | |
| E521 - Aluminium sodium sulphate |
164 | | |
| E336 - Potassium tartrates |
157 | | |
| E336i - Monopotassium tartrate |
156 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
152 | | |
| E405 - Propane-1‚2-diol alginate |
144 | | |
| E262 - Sodium acetates |
139 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
139 | | |
| E339 - Sodium phosphates |
135 | | High risk of over exposure |
| E100 - Curcumin |
133 | | |
| E262ii - Sodium diacetate |
132 | | |
| E452vi - Sodium tripolyphosphate |
131 | | |
| E297 - Fumaric acid |
128 | | |
| E1510 - Ethanol |
126 | | |
| E327 - Calcium lactate |
125 | | |
| E575 - Glucono-delta-lactone |
124 | | |
| E306 - Tocopherol-rich extract |
124 | | |
| E260 - Acetic acid |
123 | | |
| E321 - Butylated hydroxytoluene |
122 | | |
| E170 - Calcium carbonates |
122 | | |
| E170i - Calcium carbonate |
121 | | No or very low risk of over exposure |
| E965 - Maltitol |
118 | | |
| E503 - Ammonium carbonates |
116 | | |
| E503ii - Ammonium hydrogen carbonate |
112 | | |
| E461 - Methyl cellulose |
111 | | |
| E903 - Carnauba wax |
109 | | |
| E320 - Butylated hydroxyanisole (bha) |
107 | | |
| E160c - Paprika extract |
106 | | |
| E950 - Acesulfame k |
104 | | |
| E450iii - Tetrasodium diphosphate |
98 | | |
| E460i - Microcrystalline cellulose |
90 | | |
| E476 - Polyglycerol polyricinoleate |
83 | | |
| E300 - Ascorbic acid |
78 | | |
| E517 - Ammonium sulphate |
77 | | |
| E223 - Sodium metabisulphite |
75 | | High risk of over exposure |
| E520 - Aluminium sulphate |
74 | | |
| E951 - Aspartame |
73 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
72 | | |
| E263 - Calcium acetate |
64 | | |
| E413 - Tragacanth |
62 | | |
| E464 - Hydroxypropyl methyl cellulose |
59 | | |
| E220 - Sulphur dioxide |
50 | | High risk of over exposure |
| E150 - Caramel |
50 | | |
| E315 - Erythorbic acid |
47 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
46 | | |
| E325 - Sodium lactate |
44 | | |
| E355 - Adipic acid |
43 | | |
| E307 - Alpha-tocopherol |
42 | | |
| E500i - Sodium carbonate |
39 | | |
| E965ii - Maltitol syrup |
39 | | |
| E554 - Sodium aluminium silicate |
37 | | |
| E14XX - Modified Starch |
35 | | |
| E1104 - Lipase |
35 | | |
| E101 - Riboflavin |
34 | | |
| E222 - Sodium bisulphite |
33 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
33 | | |
| E101i - Riboflavin |
32 | | |
| E501 - Potassium carbonates |
31 | | |
| E343 - Magnesium phosphates |
31 | | High risk of over exposure |
| E416 - Karaya-gum |
31 | | |
| E210 - Benzoic acid |
30 | | High risk of over exposure |
| E510 - Ammonium chloride |
30 | | |
| E326 - Potassium lactate |
29 | | |
| E492 - Sorbitan tristearate |
27 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
27 | | |
| E339i - Monosodium phosphate |
26 | | |
| E341iii - Tricalcium phosphate |
26 | | |
| E280 - Propionic acid |
26 | | |
| E501i - Potassium carbonate |
26 | | |
| E1105 - Lysozyme |
24 | | |
| E924a - Potassium bromate |
24 | | |
| E1100 - Alpha-Amylase |
24 | | |
| E920 - L-cysteine |
23 | | |
| E340i - Monopotassium phosphate |
22 | | |
| E310 - Propyl gallate |
21 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
21 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
21 | | |
| E339iii - Trisodium phosphate |
21 | | |
| E953 - Isomalt |
20 | | |
| E251 - Sodium nitrate |
19 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
19 | | |
| E927a - Azodicarbonamide |
19 | | |
| E905 - Synthetic wax |
19 | | |
| E904 - Shellac |
18 | | |
| E928 - Benzole peroxide |
18 | | |
| E967 - Xylitol |
16 | | |
| E120 - Cochineal |
16 | | |
| E966 - Lactitol |
15 | | |
| E363 - Succinic acid |
15 | | |
| E905a - Mineral oil |
15 | | |
| E143 - Fast Green FCF |
14 | | |
| E425 - Konjac |
14 | | |
| E1505 - Triethyl citrate |
14 | | |
| E301 - Sodium ascorbate |
13 | | |
| E333 - Calcium citrates |
12 | | |
| E160d - Lycopene |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E234 - Nisin |
11 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E163 - Anthocyanins |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E331iii - Trisodium citrate |
10 | | |
| E463 - Hydroxypropyl cellulose |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E487 - Sodium dodecyl sulfate |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E930 - Calcium peroxide |
8 | | |
| E212 - Potassium benzoate |
8 | | High risk of over exposure |
| E552 - Calcium silicate |
8 | | |
| E342 - Ammonium phosphate |
7 | | |
| E925 - Chlorine |
7 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E425i - Konjac gum |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E502 - Carbonates |
6 | | |
| E324 - Ethoxyquin |
5 | | |
| E1103 - Invertase |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E942 - Nitrous oxide |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E905b - Petroleum jelly |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E236 - Formic acid |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E403 - Ammonium alginate |
4 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E173 - Aluminium |
3 | | |
| E161b - Lutein |
3 | | |
| E963 - Tagatose |
3 | | |
| E1101 - Protease |
3 | | |
| E164 - Saffron |
2 | | |
| E162 - Beetroot red |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E636 - Maltol |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E421 - Mannitol |
2 | | |
| Potassium iodide |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E641 - Leucine |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E1204 - Pullulan |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E174 - Silver |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E553b - Talc |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E140i - Chlorophylls |
1 | | |