| E407 - Carrageenan |
17450 | | High risk of over exposure |
| E412 - Guar gum |
8206 | | |
| E471 - Mono- and diglycerides of fatty acids |
7608 | | |
| E322 - Lecithins |
6251 | | |
| E322i - Lecithin |
6246 | | |
| E410 - Locust bean gum |
6237 | | |
| E466 - Sodium carboxy methyl cellulose |
4984 | | |
| E330 - Citric acid |
4981 | | |
| E415 - Xanthan gum |
4223 | | |
| E500 - Sodium carbonates |
2956 | | |
| E500ii - Sodium hydrogen carbonate |
2916 | | |
| E202 - Potassium sorbate |
2809 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
2693 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
2219 | | Moderate risk of over exposure |
| E129 - Allura red |
1983 | | No or very low risk of over exposure |
| E160b - Annatto |
1894 | | |
| E133 - Brilliant blue FCF |
1673 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
1547 | | High risk of over exposure |
| E331 - Sodium citrates |
1510 | | |
| E440 - Pectins |
1495 | | |
| E102 - Tartrazine |
1364 | | |
| E340ii - Dipotassium phosphate |
1345 | | |
| E341 - Calcium phosphates |
1276 | | High risk of over exposure |
| E270 - Lactic acid |
1249 | | |
| E450 - Diphosphates |
1248 | | High risk of over exposure |
| E955 - Sucralose |
1155 | | |
| E211 - Sodium benzoate |
1147 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1093 | | |
| E341i - Monocalcium phosphate |
1021 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
932 | | Moderate risk of over exposure |
| E422 - Glycerol |
922 | | |
| E450i - Disodium diphosphate |
856 | | |
| E460 - Cellulose |
854 | | |
| E339ii - Disodium phosphate |
836 | | |
| E414 - Acacia gum |
775 | | |
| E950 - Acesulfame k |
735 | | |
| E250 - Sodium nitrite |
718 | | High risk of over exposure |
| E171 - Titanium dioxide |
716 | | |
| E481 - Sodium stearoyl-2-lactylate |
664 | | High risk of over exposure |
| E127 - Erythrosine |
632 | | |
| E452 - Polyphosphates |
598 | | High risk of over exposure |
| E428 - Gelatine |
593 | | |
| E316 - Sodium erythorbate |
573 | | No or very low risk of over exposure |
| E296 - Malic acid |
557 | | |
| E262 - Sodium acetates |
533 | | |
| E262ii - Sodium diacetate |
519 | | |
| E160a - Carotene |
514 | | |
| E200 - Sorbic acid |
510 | | High risk of over exposure |
| E160ai - Beta-carotene |
507 | | |
| E420 - Sorbitol |
461 | | |
| E401 - Sodium alginate |
435 | | |
| E1400 - Dextrin |
383 | | |
| E338 - Phosphoric acid |
363 | | High risk of over exposure |
| E1520 - Propylene Glycol |
359 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
349 | | |
| E290 - Carbon dioxide |
347 | | |
| E541 - Sodium aluminium phosphate |
341 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
335 | | |
| E516 - Calcium sulphate |
329 | | |
| E132 - Indigotine |
323 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
311 | | |
| E452i - Sodium polyphosphate |
307 | | |
| E281 - Sodium propionate |
306 | | |
| E621 - Monosodium glutamate |
305 | | High risk of over exposure |
| E282 - Calcium propionate |
302 | | |
| E406 - Agar |
301 | | |
| E235 - Natamycin |
294 | | |
| E343 - Magnesium phosphates |
287 | | High risk of over exposure |
| E903 - Carnauba wax |
285 | | |
| E452vi - Sodium tripolyphosphate |
284 | | |
| E326 - Potassium lactate |
284 | | |
| E631 - Disodium inosinate |
277 | | |
| E460ii - Powdered cellulose |
262 | | |
| E417 - Tara gum |
251 | | |
| E418 - Gellan gum |
247 | | |
| E491 - Sorbitan monostearate |
241 | | High risk of over exposure |
| E627 - Disodium guanylate |
240 | | |
| E450iii - Tetrasodium diphosphate |
237 | | |
| E965 - Maltitol |
236 | | |
| E343i - Monomagnesium phosphate |
227 | | |
| E306 - Tocopherol-rich extract |
223 | | |
| E570 - Fatty acids |
215 | | |
| E260 - Acetic acid |
197 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
193 | | |
| E297 - Fumaric acid |
189 | | |
| E100 - Curcumin |
185 | | |
| E951 - Aspartame |
179 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
177 | | High risk of over exposure |
| E300 - Ascorbic acid |
173 | | |
| E160c - Paprika extract |
167 | | |
| E475 - Polyglycerol esters of fatty acids |
163 | | |
| E460i - Microcrystalline cellulose |
160 | | |
| E960 - Steviol glycosides |
157 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
152 | | |
| E170i - Calcium carbonate |
150 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
150 | | |
| E461 - Methyl cellulose |
149 | | |
| E521 - Aluminium sodium sulphate |
137 | | |
| E942 - Nitrous oxide |
132 | | |
| E341ii - Dicalcium phosphate |
124 | | |
| E965ii - Maltitol syrup |
119 | | |
| E223 - Sodium metabisulphite |
108 | | High risk of over exposure |
| E413 - Tragacanth |
106 | | |
| E1510 - Ethanol |
102 | | |
| E503 - Ammonium carbonates |
102 | | |
| E476 - Polyglycerol polyricinoleate |
101 | | |
| E503ii - Ammonium hydrogen carbonate |
99 | | |
| E575 - Glucono-delta-lactone |
95 | | |
| E321 - Butylated hydroxytoluene |
93 | | |
| E320 - Butylated hydroxyanisole (bha) |
93 | | |
| E327 - Calcium lactate |
90 | | |
| E968 - Erythritol |
88 | | |
| E405 - Propane-1‚2-diol alginate |
87 | | |
| E334 - L(+)-tartaric acid |
84 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
83 | | |
| E336 - Potassium tartrates |
81 | | |
| E336i - Monopotassium tartrate |
80 | | |
| E517 - Ammonium sulphate |
80 | | |
| E341iii - Tricalcium phosphate |
79 | | |
| E332 - Potassium citrates |
79 | | |
| E332ii - Tripotassium citrate |
78 | | |
| E1103 - Invertase |
74 | | |
| E150 - Caramel |
72 | | |
| E392 - Extracts of rosemary |
70 | | |
| E464 - Hydroxypropyl methyl cellulose |
68 | | |
| E355 - Adipic acid |
67 | | |
| Potassium iodide |
64 | | |
| E220 - Sulphur dioxide |
60 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
60 | | |
| E120 - Cochineal |
59 | | |
| E14XX - Modified Starch |
58 | | |
| E554 - Sodium aluminium silicate |
56 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
54 | | |
| E340iii - Tripotassium phosphate |
53 | | |
| E222 - Sodium bisulphite |
48 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
47 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
46 | | |
| E262i - Sodium acetate |
45 | | |
| E500i - Sodium carbonate |
45 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E1100 - Alpha-Amylase |
43 | | |
| E927a - Azodicarbonamide |
42 | | |
| E315 - Erythorbic acid |
40 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
39 | | |
| E501i - Potassium carbonate |
39 | | |
| E425 - Konjac |
38 | | |
| E520 - Aluminium sulphate |
37 | | |
| E492 - Sorbitan tristearate |
36 | | High risk of over exposure |
| E263 - Calcium acetate |
35 | | |
| E930 - Calcium peroxide |
33 | | |
| E1104 - Lipase |
32 | | |
| E904 - Shellac |
31 | | |
| E905 - Synthetic wax |
30 | | |
| E251 - Sodium nitrate |
30 | | High risk of over exposure |
| E920 - L-cysteine |
29 | | |
| E966 - Lactitol |
28 | | |
| E340i - Monopotassium phosphate |
27 | | |
| E552 - Calcium silicate |
27 | | |
| E967 - Xylitol |
27 | | |
| E905a - Mineral oil |
26 | | |
| E928 - Benzole peroxide |
25 | | |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E304i - Ascorbyl palmitate |
23 | | |
| E310 - Propyl gallate |
21 | | |
| E307 - Alpha-tocopherol |
21 | | |
| E161b - Lutein |
21 | | |
| E579 - Iron gluconate |
21 | | |
| E234 - Nisin |
20 | | |
| E101 - Riboflavin |
20 | | |
| E1505 - Triethyl citrate |
20 | | |
| E280 - Propionic acid |
19 | | |
| E101i - Riboflavin |
19 | | |
| E160d - Lycopene |
19 | | |
| E524 - Sodium hydroxide |
18 | | |
| E301 - Sodium ascorbate |
18 | | |
| E1105 - Lysozyme |
17 | | |
| E339i - Monosodium phosphate |
16 | | |
| E150a - Plain caramel |
16 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
15 | | |
| E404 - Calcium alginate |
14 | | |
| E924a - Potassium bromate |
14 | | |
| E1518 - Glyceryl triacetate |
13 | | |
| E224 - Potassium metabisulphite |
13 | | High risk of over exposure |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E535 - Sodium ferrocyanide |
11 | | |
| E363 - Succinic acid |
11 | | |
| E572 - Magnesium stearate |
10 | | |
| E331iii - Trisodium citrate |
10 | | |
| E403 - Ammonium alginate |
10 | | |
| E482 - Calcium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E953 - Isomalt |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E425i - Konjac gum |
9 | | |
| Amino acids |
8 | | |
| E487 - Sodium dodecyl sulfate |
8 | | |
| E502 - Carbonates |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E510 - Ammonium chloride |
7 | | |
| E511 - Magnesium chloride |
7 | | Moderate risk of over exposure |
| E528 - Magnesium hydroxide |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E640i - Glycine |
7 | | |
| E162 - Beetroot red |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E324 - Ethoxyquin |
5 | | |
| E416 - Karaya-gum |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E421 - Mannitol |
5 | | |
| E925 - Chlorine |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E1102 - Glucose oxidase |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E530 - Magnesium oxide |
4 | | |
| E350 - Sodium malates |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E927b - Carbamide |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E503i - Ammonium carbonate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E1101 - Protease |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E585 - Ferrous lactate |
3 | | |
| E637 - Ethyl maltol |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E963 - Tagatose |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E941 - Nitrogen |
2 | | |
| E164 - Saffron |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E350i - Sodium malate |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E514i - Sodium sulphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E174 - Silver |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1204 - Pullulan |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E636 - Maltol |
1 | | |
| E961 - Neotame |
1 | | |
| E236 - Formic acid |
1 | | |
| E641 - Leucine |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E160bii - Annatto norbixin |
1 | | |