| E406 - Agar |
2686 | | |
| E322 - Lecithins |
1574 | | |
| E322i - Lecithin |
1565 | | |
| E330 - Citric acid |
1443 | | |
| E471 - Mono- and diglycerides of fatty acids |
1411 | | |
| E202 - Potassium sorbate |
1238 | | High risk of over exposure |
| E500 - Sodium carbonates |
1229 | | |
| E500ii - Sodium hydrogen carbonate |
1222 | | |
| E415 - Xanthan gum |
1033 | | |
| E410 - Locust bean gum |
968 | | |
| E450 - Diphosphates |
881 | | High risk of over exposure |
| E450i - Disodium diphosphate |
840 | | |
| E412 - Guar gum |
771 | | |
| E466 - Sodium carboxy methyl cellulose |
728 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
723 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
721 | | High risk of over exposure |
| E129 - Allura red |
655 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
629 | | High risk of over exposure |
| E211 - Sodium benzoate |
617 | | High risk of over exposure |
| E171 - Titanium dioxide |
605 | | |
| E422 - Glycerol |
601 | | |
| E341i - Monocalcium phosphate |
599 | | |
| E102 - Tartrazine |
548 | | |
| E281 - Sodium propionate |
527 | | |
| E200 - Sorbic acid |
468 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
425 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
420 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
418 | | |
| E110 - Sunset yellow FCF |
416 | | |
| E541 - Sodium aluminium phosphate |
395 | | |
| E491 - Sorbitan monostearate |
381 | | High risk of over exposure |
| E331 - Sodium citrates |
338 | | |
| E1520 - Propylene Glycol |
319 | | No or very low risk of over exposure |
| E440 - Pectins |
318 | | |
| E407 - Carrageenan |
301 | | High risk of over exposure |
| E160a - Carotene |
293 | | |
| E160ai - Beta-carotene |
291 | | |
| E270 - Lactic acid |
286 | | |
| E452 - Polyphosphates |
272 | | High risk of over exposure |
| E1400 - Dextrin |
271 | | |
| E428 - Gelatine |
268 | | |
| E452i - Sodium polyphosphate |
268 | | |
| E306 - Tocopherol-rich extract |
238 | | |
| E296 - Malic acid |
228 | | |
| E570 - Fatty acids |
212 | | |
| E903 - Carnauba wax |
192 | | |
| E160b - Annatto |
190 | | |
| E170 - Calcium carbonates |
175 | | |
| E170i - Calcium carbonate |
175 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
169 | | |
| E339ii - Disodium phosphate |
166 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
158 | | |
| E420 - Sorbitol |
145 | | |
| E517 - Ammonium sulphate |
132 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
120 | | Moderate risk of over exposure |
| E414 - Acacia gum |
116 | | |
| E297 - Fumaric acid |
112 | | |
| E338 - Phosphoric acid |
108 | | High risk of over exposure |
| E132 - Indigotine |
103 | | No or very low risk of over exposure |
| E460 - Cellulose |
98 | | |
| E575 - Glucono-delta-lactone |
96 | | |
| E263 - Calcium acetate |
93 | | |
| E1510 - Ethanol |
90 | | |
| E127 - Erythrosine |
89 | | |
| E416 - Karaya-gum |
79 | | |
| E475 - Polyglycerol esters of fatty acids |
73 | | |
| E516 - Calcium sulphate |
71 | | |
| E955 - Sucralose |
64 | | |
| E950 - Acesulfame k |
61 | | |
| E521 - Aluminium sodium sulphate |
57 | | |
| E321 - Butylated hydroxytoluene |
56 | | |
| E460i - Microcrystalline cellulose |
56 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
56 | | |
| E307 - Alpha-tocopherol |
52 | | |
| E327 - Calcium lactate |
45 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E927a - Azodicarbonamide |
44 | | |
| E300 - Ascorbic acid |
44 | | |
| E336 - Potassium tartrates |
41 | | |
| E100 - Curcumin |
40 | | |
| E336i - Monopotassium tartrate |
40 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
39 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
37 | | |
| E418 - Gellan gum |
37 | | |
| E235 - Natamycin |
36 | | |
| E339 - Sodium phosphates |
35 | | High risk of over exposure |
| E392 - Extracts of rosemary |
34 | | |
| E340 - Potassium phosphates |
33 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
33 | | |
| E210 - Benzoic acid |
30 | | High risk of over exposure |
| E520 - Aluminium sulphate |
28 | | |
| E341ii - Dicalcium phosphate |
27 | | |
| E552 - Calcium silicate |
26 | | |
| E503 - Ammonium carbonates |
25 | | |
| E554 - Sodium aluminium silicate |
25 | | |
| E961 - Neotame |
24 | | |
| E510 - Ammonium chloride |
24 | | |
| E930 - Calcium peroxide |
24 | | |
| E262 - Sodium acetates |
23 | | |
| E315 - Erythorbic acid |
22 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
22 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
21 | | |
| E905 - Synthetic wax |
21 | | |
| E223 - Sodium metabisulphite |
21 | | High risk of over exposure |
| E905a - Mineral oil |
19 | | |
| E413 - Tragacanth |
19 | | |
| E339i - Monosodium phosphate |
18 | | |
| E262ii - Sodium diacetate |
18 | | |
| E160c - Paprika extract |
18 | | |
| E492 - Sorbitan tristearate |
18 | | High risk of over exposure |
| E150 - Caramel |
16 | | |
| E1200 - Polydextrose |
16 | | |
| E450iii - Tetrasodium diphosphate |
15 | | |
| E355 - Adipic acid |
15 | | |
| E904 - Shellac |
15 | | |
| E461 - Methyl cellulose |
14 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E14XX - Modified Starch |
14 | | |
| E320 - Butylated hydroxyanisole (bha) |
13 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E1100 - Alpha-Amylase |
13 | | |
| E331iii - Trisodium citrate |
12 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E920 - L-cysteine |
11 | | |
| E965 - Maltitol |
11 | | |
| E163 - Anthocyanins |
11 | | |
| E900a - Dimethyl polysiloxane |
10 | | |
| E464 - Hydroxypropyl methyl cellulose |
10 | | |
| E463 - Hydroxypropyl cellulose |
10 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E501 - Potassium carbonates |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E341iii - Tricalcium phosphate |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E901 - White and yellow beeswax |
8 | | |
| E621 - Monosodium glutamate |
8 | | High risk of over exposure |
| E260 - Acetic acid |
7 | | |
| E1103 - Invertase |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E502 - Carbonates |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E120 - Cochineal |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E290 - Carbon dioxide |
6 | | |
| E280 - Propionic acid |
6 | | |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E342 - Ammonium phosphate |
6 | | |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E425 - Konjac |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E101 - Riboflavin |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E101i - Riboflavin |
5 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E417 - Tara gum |
4 | | |
| E160d - Lycopene |
4 | | |
| E452vi - Sodium tripolyphosphate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E967 - Xylitol |
4 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E905b - Petroleum jelly |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E161b - Lutein |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E636 - Maltol |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E641 - Leucine |
1 | | |
| E173 - Aluminium |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E917 - Potassium iodate |
1 | | |
| E234 - Nisin |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E925 - Chlorine |
1 | | |
| E391 - Phytic acid |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E336ii - Dipotassium tartrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E968 - Erythritol |
1 | | |