| E401 - Sodium alginate |
3280 | | |
| E415 - Xanthan gum |
1407 | | |
| E330 - Citric acid |
1399 | | |
| E412 - Guar gum |
1317 | | |
| E270 - Lactic acid |
1220 | | |
| E322 - Lecithins |
1098 | | |
| E471 - Mono- and diglycerides of fatty acids |
1096 | | |
| E322i - Lecithin |
1095 | | |
| E500 - Sodium carbonates |
1059 | | |
| E500ii - Sodium hydrogen carbonate |
1013 | | |
| E450 - Diphosphates |
753 | | High risk of over exposure |
| E202 - Potassium sorbate |
702 | | High risk of over exposure |
| E450i - Disodium diphosphate |
699 | | |
| E341 - Calcium phosphates |
670 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
558 | | |
| E200 - Sorbic acid |
475 | | High risk of over exposure |
| E422 - Glycerol |
471 | | |
| E150c - Ammonia caramel |
448 | | Moderate risk of over exposure |
| E407 - Carrageenan |
435 | | High risk of over exposure |
| E410 - Locust bean gum |
397 | | |
| E466 - Sodium carboxy methyl cellulose |
388 | | |
| E129 - Allura red |
357 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
357 | | High risk of over exposure |
| E211 - Sodium benzoate |
355 | | High risk of over exposure |
| E160b - Annatto |
347 | | |
| E102 - Tartrazine |
321 | | |
| E331 - Sodium citrates |
289 | | |
| E296 - Malic acid |
288 | | |
| E110 - Sunset yellow FCF |
278 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
271 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
243 | | High risk of over exposure |
| E461 - Methyl cellulose |
234 | | |
| E541 - Sodium aluminium phosphate |
230 | | |
| E160c - Paprika extract |
223 | | |
| E341ii - Dicalcium phosphate |
221 | | |
| E440 - Pectins |
217 | | |
| E491 - Sorbitan monostearate |
210 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
198 | | |
| E133 - Brilliant blue FCF |
198 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
198 | | |
| E160a - Carotene |
198 | | |
| E460 - Cellulose |
189 | | |
| E281 - Sodium propionate |
189 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
181 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
176 | | |
| E406 - Agar |
169 | | |
| E339ii - Disodium phosphate |
162 | | |
| E282 - Calcium propionate |
161 | | |
| E631 - Disodium inosinate |
150 | | |
| E627 - Disodium guanylate |
141 | | |
| E452vi - Sodium tripolyphosphate |
133 | | |
| E171 - Titanium dioxide |
133 | | |
| E1520 - Propylene Glycol |
128 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
117 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
114 | | |
| E1400 - Dextrin |
114 | | |
| E414 - Acacia gum |
112 | | |
| E250 - Sodium nitrite |
95 | | High risk of over exposure |
| E428 - Gelatine |
93 | | |
| E501 - Potassium carbonates |
89 | | |
| E316 - Sodium erythorbate |
88 | | No or very low risk of over exposure |
| E570 - Fatty acids |
86 | | |
| E260 - Acetic acid |
83 | | |
| E340 - Potassium phosphates |
79 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
78 | | |
| E132 - Indigotine |
77 | | No or very low risk of over exposure |
| E420 - Sorbitol |
70 | | |
| E170 - Calcium carbonates |
69 | | |
| E170i - Calcium carbonate |
69 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
69 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
67 | | Moderate risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
61 | | |
| E520 - Aluminium sulphate |
61 | | |
| E516 - Calcium sulphate |
59 | | |
| E1200 - Polydextrose |
57 | | |
| E339 - Sodium phosphates |
56 | | High risk of over exposure |
| E127 - Erythrosine |
55 | | |
| E475 - Polyglycerol esters of fatty acids |
55 | | |
| E500i - Sodium carbonate |
53 | | |
| E450iii - Tetrasodium diphosphate |
50 | | |
| E338 - Phosphoric acid |
49 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
49 | | |
| E262 - Sodium acetates |
48 | | |
| E300 - Ascorbic acid |
47 | | |
| E297 - Fumaric acid |
46 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
46 | | |
| E262ii - Sodium diacetate |
43 | | |
| E321 - Butylated hydroxytoluene |
43 | | |
| E363 - Succinic acid |
42 | | |
| E418 - Gellan gum |
41 | | |
| E263 - Calcium acetate |
41 | | |
| E417 - Tara gum |
41 | | |
| E460ii - Powdered cellulose |
41 | | |
| E222 - Sodium bisulphite |
40 | | High risk of over exposure |
| E517 - Ammonium sulphate |
40 | | |
| E150 - Caramel |
39 | | |
| E554 - Sodium aluminium silicate |
38 | | |
| E1510 - Ethanol |
37 | | |
| E306 - Tocopherol-rich extract |
35 | | |
| E100 - Curcumin |
34 | | |
| E510 - Ammonium chloride |
33 | | |
| E327 - Calcium lactate |
31 | | |
| E552 - Calcium silicate |
31 | | |
| E501i - Potassium carbonate |
28 | | |
| E955 - Sucralose |
25 | | |
| E336 - Potassium tartrates |
25 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
24 | | |
| E235 - Natamycin |
24 | | |
| E927 - Azodicarbonamide and Carbamide |
23 | | |
| E930 - Calcium peroxide |
23 | | |
| E903 - Carnauba wax |
23 | | |
| E336i - Monopotassium tartrate |
23 | | |
| E927a - Azodicarbonamide |
23 | | |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
21 | | |
| E355 - Adipic acid |
21 | | |
| E521 - Aluminium sodium sulphate |
20 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E331iii - Trisodium citrate |
19 | | |
| E14XX - Modified Starch |
19 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E968 - Erythritol |
18 | | |
| E392 - Extracts of rosemary |
17 | | |
| E334 - L(+)-tartaric acid |
16 | | |
| E950 - Acesulfame k |
16 | | |
| E920 - L-cysteine |
16 | | |
| E503 - Ammonium carbonates |
15 | | |
| E416 - Karaya-gum |
15 | | |
| E492 - Sorbitan tristearate |
14 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
14 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E404 - Calcium alginate |
13 | | |
| E951 - Aspartame |
13 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E579 - Iron gluconate |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E524 - Sodium hydroxide |
9 | | |
| E101 - Riboflavin |
9 | | |
| E965 - Maltitol |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E101i - Riboflavin |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
6 | | |
| E904 - Shellac |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E967 - Xylitol |
4 | | |
| E425 - Konjac |
4 | | |
| E572 - Magnesium stearate |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E280 - Propionic acid |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E502 - Carbonates |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E120 - Cochineal |
3 | | |
| E161b - Lutein |
3 | | |
| E162 - Beetroot red |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E421 - Mannitol |
2 | | |
| E234 - Nisin |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E924a - Potassium bromate |
2 | | |
| Potassium iodide |
2 | | |
| E559 - Aluminium silicate |
1 | | |
| E1104 - Lipase |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E1103 - Invertase |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E160 - Carotenoids |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E925 - Chlorine |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E173 - Aluminium |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E261 - Potassium acetate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E553b - Talc |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |