E343 - Magnesium phosphates
Functions: Stabiliser, Thickener
EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E343 - Magnesium phosphates.
To evaluate your exposure to the E343 - Magnesium phosphates food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
---|---|---|---|---|---|---|
< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
Names: Orthophosphates de magnésium, Orthophosphate monomagnésien, Orthophosphate dimagnésien, Orthophosphate trimagnésien
Country: United States - View matching products from the entire world
410 products