E341 - Calcium phosphates |
16547 | | High risk of over exposure |
E341i - Monocalcium phosphate |
13971 | | |
E500 - Sodium carbonates |
11327 | | |
E500ii - Sodium hydrogen carbonate |
11287 | | |
E322 - Lecithins |
9979 | | |
E322i - Lecithin |
9970 | | |
E450 - Diphosphates |
7088 | | High risk of over exposure |
E450i - Disodium diphosphate |
6752 | | |
E471 - Mono- and diglycerides of fatty acids |
5426 | | |
E330 - Citric acid |
4549 | | |
E415 - Xanthan gum |
4236 | | |
E412 - Guar gum |
3201 | | |
E481 - Sodium stearoyl-2-lactylate |
2812 | | High risk of over exposure |
E282 - Calcium propionate |
2788 | | |
E202 - Potassium sorbate |
2663 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
2385 | | Moderate risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
2362 | | |
E541 - Sodium aluminium phosphate |
2352 | | |
E129 - Allura red |
2156 | | No or very low risk of over exposure |
E102 - Tartrazine |
1917 | | |
E150c - Ammonia caramel |
1898 | | Moderate risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1686 | | |
E200 - Sorbic acid |
1660 | | High risk of over exposure |
E422 - Glycerol |
1647 | | |
E110 - Sunset yellow FCF |
1640 | | |
E133 - Brilliant blue FCF |
1626 | | Moderate risk of over exposure |
E341ii - Dicalcium phosphate |
1492 | | |
E160b - Annatto |
1345 | | |
E270 - Lactic acid |
1335 | | |
E407 - Carrageenan |
1273 | | High risk of over exposure |
E516 - Calcium sulphate |
1120 | | |
E300 - Ascorbic acid |
1107 | | |
E517 - Ammonium sulphate |
1103 | | |
E410 - Locust bean gum |
1098 | | |
E521 - Aluminium sodium sulphate |
1040 | | |
E281 - Sodium propionate |
1023 | | |
E503 - Ammonium carbonates |
962 | | |
E503ii - Ammonium hydrogen carbonate |
938 | | |
E414 - Acacia gum |
936 | | |
E171 - Titanium dioxide |
904 | | |
E491 - Sorbitan monostearate |
872 | | High risk of over exposure |
E460 - Cellulose |
839 | | |
E211 - Sodium benzoate |
804 | | High risk of over exposure |
E127 - Erythrosine |
781 | | |
E570 - Fatty acids |
778 | | |
E297 - Fumaric acid |
762 | | |
E1400 - Dextrin |
690 | | |
E401 - Sodium alginate |
669 | | |
E903 - Carnauba wax |
660 | | |
E132 - Indigotine |
632 | | No or very low risk of over exposure |
E406 - Agar |
629 | | |
E331 - Sodium citrates |
622 | | |
E223 - Sodium metabisulphite |
602 | | High risk of over exposure |
E1520 - Propylene Glycol |
566 | | No or very low risk of over exposure |
E321 - Butylated hydroxytoluene |
563 | | |
E160a - Carotene |
551 | | |
E160ai - Beta-carotene |
549 | | |
E930 - Calcium peroxide |
547 | | |
E170 - Calcium carbonates |
504 | | |
E170i - Calcium carbonate |
504 | | No or very low risk of over exposure |
E296 - Malic acid |
478 | | |
E440 - Pectins |
462 | | |
E428 - Gelatine |
439 | | |
E306 - Tocopherol-rich extract |
424 | | |
E452 - Polyphosphates |
420 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
409 | | |
E433 - Polyoxyethylene sorbitan monooleate |
403 | | Moderate risk of over exposure |
E339 - Sodium phosphates |
395 | | High risk of over exposure |
E339ii - Disodium phosphate |
391 | | |
E250 - Sodium nitrite |
374 | | High risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
369 | | |
E338 - Phosphoric acid |
354 | | High risk of over exposure |
E340 - Potassium phosphates |
350 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
348 | | |
E461 - Methyl cellulose |
346 | | |
E475 - Polyglycerol esters of fatty acids |
338 | | |
E927 - Azodicarbonamide and Carbamide |
299 | | |
E927a - Azodicarbonamide |
299 | | |
E916 - Calcium iodate |
290 | | |
E320 - Butylated hydroxyanisole (bha) |
287 | | |
E520 - Aluminium sulphate |
286 | | |
E452i - Sodium polyphosphate |
274 | | |
E341iii - Tricalcium phosphate |
270 | | |
E420 - Sorbitol |
249 | | |
E621 - Monosodium glutamate |
246 | | High risk of over exposure |
E260 - Acetic acid |
244 | | |
E160c - Paprika extract |
236 | | |
E221 - Sodium sulphite |
234 | | High risk of over exposure |
E631 - Disodium inosinate |
226 | | |
E955 - Sucralose |
223 | | |
E627 - Disodium guanylate |
211 | | |
E340ii - Dipotassium phosphate |
211 | | |
E316 - Sodium erythorbate |
205 | | No or very low risk of over exposure |
E339iii - Trisodium phosphate |
200 | | |
E262 - Sodium acetates |
182 | | |
E262ii - Sodium diacetate |
181 | | |
E501 - Potassium carbonates |
168 | | |
E1510 - Ethanol |
166 | | |
E235 - Natamycin |
164 | | |
E950 - Acesulfame k |
157 | | |
E263 - Calcium acetate |
155 | | |
E452vi - Sodium tripolyphosphate |
152 | | |
E920 - L-cysteine |
146 | | |
E904 - Shellac |
140 | | |
E418 - Gellan gum |
137 | | |
E336 - Potassium tartrates |
132 | | |
E450iii - Tetrasodium diphosphate |
132 | | |
E336i - Monopotassium tartrate |
130 | | |
E1200 - Polydextrose |
125 | | |
E460ii - Powdered cellulose |
123 | | |
E501ii - Potassium hydrogen carbonate |
122 | | |
E554 - Sodium aluminium silicate |
117 | | |
E482 - Calcium stearoyl-2-lactylate |
114 | | High risk of over exposure |
E100 - Curcumin |
114 | | |
E150 - Caramel |
100 | | |
E965 - Maltitol |
95 | | |
E416 - Karaya-gum |
95 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
93 | | |
E575 - Glucono-delta-lactone |
92 | | |
E340iii - Tripotassium phosphate |
90 | | |
E327 - Calcium lactate |
88 | | |
E924a - Potassium bromate |
83 | | |
E510 - Ammonium chloride |
79 | | |
E492 - Sorbitan tristearate |
77 | | High risk of over exposure |
E343 - Magnesium phosphates |
76 | | High risk of over exposure |
E552 - Calcium silicate |
73 | | |
E572 - Magnesium stearate |
71 | | |
E160e - Beta-apo-8′-carotenal (c30) |
69 | | |
E392 - Extracts of rosemary |
69 | | |
E405 - Propane-1‚2-diol alginate |
67 | | |
E413 - Tragacanth |
67 | | |
E280 - Propionic acid |
65 | | |
E1100 - Alpha-Amylase |
63 | | |
E210 - Benzoic acid |
55 | | High risk of over exposure |
E310 - Propyl gallate |
54 | | |
E334 - L(+)-tartaric acid |
53 | | |
E326 - Potassium lactate |
52 | | |
E220 - Sulphur dioxide |
51 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
51 | | |
E325 - Sodium lactate |
48 | | |
E487 - Sodium dodecyl sulfate |
48 | | |
E464 - Hydroxypropyl methyl cellulose |
48 | | |
E355 - Adipic acid |
48 | | |
E905 - Synthetic wax |
47 | | |
E476 - Polyglycerol polyricinoleate |
46 | | |
E307 - Alpha-tocopherol |
46 | | |
E120 - Cochineal |
45 | | |
E501i - Potassium carbonate |
43 | | |
E905a - Mineral oil |
43 | | |
E1505 - Triethyl citrate |
42 | | |
E101 - Riboflavin |
42 | | |
E342 - Ammonium phosphate |
41 | | |
E951 - Aspartame |
41 | | No or very low risk of over exposure |
E900a - Dimethyl polysiloxane |
38 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
38 | | |
E222 - Sodium bisulphite |
38 | | High risk of over exposure |
E101i - Riboflavin |
37 | | |
E304 - Fatty acid esters of ascorbic acid |
34 | | |
E304i - Ascorbyl palmitate |
33 | | |
E928 - Benzole peroxide |
31 | | |
E1101 - Protease |
27 | | |
E332ii - Tripotassium citrate |
26 | | |
E500i - Sodium carbonate |
26 | | |
E332 - Potassium citrates |
26 | | |
E343ii - Dimagnesium phosphate |
25 | | |
E315 - Erythorbic acid |
25 | | No or very low risk of over exposure |
E417 - Tara gum |
25 | | |
E553 - Magnesium silicates |
25 | | |
E339i - Monosodium phosphate |
24 | | |
E420ii - Sorbitol syrup |
23 | | |
E404 - Calcium alginate |
22 | | |
E14XX - Modified Starch |
21 | | |
E530 - Magnesium oxide |
21 | | |
E917 - Potassium iodate |
21 | | |
E960 - Steviol glycosides |
21 | | Moderate risk of over exposure |
E425 - Konjac |
20 | | |
E403 - Ammonium alginate |
19 | | |
E965ii - Maltitol syrup |
19 | | |
Potassium iodide |
17 | | |
E503i - Ammonium carbonate |
17 | | |
E502 - Carbonates |
16 | | |
E251 - Sodium nitrate |
16 | | High risk of over exposure |
E1521 - Polyethylene glycol |
16 | | |
E967 - Xylitol |
16 | | |
E968 - Erythritol |
16 | | |
E1518 - Glyceryl triacetate |
15 | | |
E523 - Aluminium ammonium sulphate |
15 | | |
E553b - Talc |
15 | | |
E425i - Konjac gum |
15 | | |
E925 - Chlorine |
14 | | |
E301 - Sodium ascorbate |
14 | | |
E143 - Fast Green FCF |
13 | | |
E331iii - Trisodium citrate |
13 | | |
E340i - Monopotassium phosphate |
13 | | |
E150a - Plain caramel |
12 | | No or very low risk of over exposure |
E551 - Silicon dioxide |
12 | | |
E535 - Sodium ferrocyanide |
10 | | |
E1202 - Polyvinylpolypyrrolidone |
10 | | |
E1203 - Polyvinyl alcohol |
9 | | |
E579 - Iron gluconate |
8 | | |
E324 - Ethoxyquin |
8 | | |
E901 - White and yellow beeswax |
7 | | |
E450vii - Calcium dihydrogen diphosphate |
7 | | |
E212 - Potassium benzoate |
7 | | High risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
7 | | |
E1105 - Lysozyme |
7 | | |
E1104 - Lipase |
7 | | |
E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
E375 - Nicotinic acid |
6 | | |
E363 - Succinic acid |
6 | | |
E234 - Nisin |
6 | | |
E524 - Sodium hydroxide |
6 | | |
E528 - Magnesium hydroxide |
6 | | |
E1519 - Benzyl alcohol |
6 | | |
E218 - Methyl p-hydroxybenzoate |
5 | | |
E636 - Maltol |
5 | | |
E160d - Lycopene |
5 | | |
E140 - Chlorophylls and Chlorophyllins |
4 | | |
E529 - Calcium oxide |
4 | | |
E173 - Aluminium |
4 | | |
E966 - Lactitol |
4 | | |
E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
E201 - Sodium sorbate |
4 | | |
E450v - Tetrapotassium diphosphate |
4 | | |
E620 - Glutamic acid |
4 | | |
E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
E290 - Carbon dioxide |
4 | | |
E905b - Petroleum jelly |
4 | | |
E162 - Beetroot red |
4 | | |
E262i - Sodium acetate |
4 | | |
E472g - Succinylated monoglycerides |
4 | | |
E637 - Ethyl maltol |
4 | | |
E163 - Anthocyanins |
3 | | |
E559 - Aluminium silicate |
3 | | |
E261 - Potassium acetate |
3 | | |
E421 - Mannitol |
3 | | |
E420i - D-sorbitol |
3 | | |
E515 - Potassium sulphates |
3 | | |
E140i - Chlorophylls |
3 | | |
E161b - Lutein |
3 | | |
E640 - Glycine and its sodium salt |
3 | | |
E640i - Glycine |
3 | | |
E525 - Potassium hydroxide |
3 | | |
E463 - Hydroxypropyl cellulose |
2 | | |
E365 - Sodium fumarate |
2 | | |
E370 - 1‚4-Heptonolactone |
2 | | |
E333 - Calcium citrates |
2 | | |
E336ii - Dipotassium tartrate |
2 | | |
E400 - Alginic acid |
2 | | |
E927b - Carbamide |
2 | | |
E226 - Calcium sulphite |
2 | | High risk of over exposure |
E451 - Triphosphates |
2 | | High risk of over exposure |
E1201 - Polyvinylpyrrolidone |
2 | | |
E961 - Neotame |
2 | | |
E1103 - Invertase |
2 | | |
E555 - Potassium aluminium silicate |
2 | | |
E364 - E364 food additive |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E1000 - Cholic acid |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E512 - Stannous chloride |
1 | | |
E514 - Sodium sulphates |
1 | | |
E175 - Gold |
1 | | |
E172ii - Red iron oxide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E165 - Gardenia Blue |
1 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E550 - Sodium silicate |
1 | | |
E350 - Sodium malates |
1 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
E160aii - Plant carotenes |
1 | | |
E160 - Carotenoids |
1 | | |
E307b - Concentrated tocopherol |
1 | | |
E576 - Sodium gluconate |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
E367 - Calcium fumarate |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E380 - Triammonium citrate |
1 | | |
E1422 - Acetylated distarch adipate |
1 | | |
E1414 - Acetylated distarch phosphate |
1 | | |
E1412 - Distarch phosphate |
1 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E130 - Indanthrene blue RS |
1 | | |
E123 - Amaranth |
1 | | No or very low risk of over exposure |
E409 - Arabinogalactan |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |