| E340ii - Dipotassium phosphate |
3858 | | |
| E340 - Potassium phosphates |
3858 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
2186 | | |
| E407 - Carrageenan |
1347 | | High risk of over exposure |
| E322 - Lecithins |
1335 | | |
| E322i - Lecithin |
1334 | | |
| E330 - Citric acid |
762 | | |
| E955 - Sucralose |
694 | | |
| E466 - Sodium carboxy methyl cellulose |
574 | | |
| E412 - Guar gum |
538 | | |
| E415 - Xanthan gum |
497 | | |
| E481 - Sodium stearoyl-2-lactylate |
462 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
400 | | |
| E450 - Diphosphates |
365 | | High risk of over exposure |
| E950 - Acesulfame k |
363 | | |
| E270 - Lactic acid |
321 | | |
| E150c - Ammonia caramel |
318 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
313 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
310 | | |
| E631 - Disodium inosinate |
288 | | |
| E452 - Polyphosphates |
287 | | High risk of over exposure |
| E627 - Disodium guanylate |
282 | | |
| E500ii - Sodium hydrogen carbonate |
279 | | |
| E418 - Gellan gum |
278 | | |
| E339ii - Disodium phosphate |
258 | | |
| E331 - Sodium citrates |
243 | | |
| E450i - Disodium diphosphate |
231 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
228 | | |
| E110 - Sunset yellow FCF |
213 | | |
| E341 - Calcium phosphates |
212 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
212 | | |
| E102 - Tartrazine |
211 | | |
| E306 - Tocopherol-rich extract |
198 | | |
| E129 - Allura red |
186 | | No or very low risk of over exposure |
| E160b - Annatto |
184 | | |
| E222 - Sodium bisulphite |
178 | | High risk of over exposure |
| E414 - Acacia gum |
172 | | |
| E202 - Potassium sorbate |
172 | | High risk of over exposure |
| E410 - Locust bean gum |
168 | | |
| E171 - Titanium dioxide |
140 | | |
| E341i - Monocalcium phosphate |
133 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
130 | | |
| E160a - Carotene |
121 | | |
| E160ai - Beta-carotene |
121 | | |
| E428 - Gelatine |
119 | | |
| E621 - Monosodium glutamate |
118 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
107 | | Moderate risk of over exposure |
| E343 - Magnesium phosphates |
103 | | High risk of over exposure |
| E100 - Curcumin |
94 | | |
| E211 - Sodium benzoate |
90 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
89 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
85 | | |
| E422 - Glycerol |
82 | | |
| E541 - Sodium aluminium phosphate |
82 | | |
| E452vi - Sodium tripolyphosphate |
78 | | |
| E450iii - Tetrasodium diphosphate |
69 | | |
| E401 - Sodium alginate |
69 | | |
| E440 - Pectins |
64 | | |
| E1200 - Polydextrose |
63 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
59 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
59 | | |
| E1520 - Propylene Glycol |
59 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
56 | | |
| E321 - Butylated hydroxytoluene |
56 | | |
| E127 - Erythrosine |
54 | | |
| E170 - Calcium carbonates |
53 | | |
| E551 - Silicon dioxide |
53 | | |
| E170i - Calcium carbonate |
53 | | No or very low risk of over exposure |
| E340iii - Tripotassium phosphate |
53 | | |
| Potassium iodide |
51 | | |
| E1400 - Dextrin |
51 | | |
| E460 - Cellulose |
49 | | |
| E960 - Steviol glycosides |
47 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
45 | | High risk of over exposure |
| E316 - Sodium erythorbate |
43 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
42 | | |
| E420 - Sorbitol |
39 | | |
| E200 - Sorbic acid |
39 | | High risk of over exposure |
| E160c - Paprika extract |
39 | | |
| E341ii - Dicalcium phosphate |
38 | | |
| E500i - Sodium carbonate |
37 | | |
| E296 - Malic acid |
36 | | |
| E570 - Fatty acids |
36 | | |
| E461 - Methyl cellulose |
36 | | |
| E327 - Calcium lactate |
36 | | |
| E320 - Butylated hydroxyanisole (bha) |
34 | | |
| E406 - Agar |
33 | | |
| E282 - Calcium propionate |
31 | | |
| E1100 - Alpha-Amylase |
31 | | |
| E1103 - Invertase |
31 | | |
| E132 - Indigotine |
30 | | No or very low risk of over exposure |
| E968 - Erythritol |
29 | | |
| E445 - Glycerol esters of wood rosin |
28 | | |
| E903 - Carnauba wax |
28 | | |
| E332 - Potassium citrates |
25 | | |
| E332ii - Tripotassium citrate |
25 | | |
| E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
| E262 - Sodium acetates |
23 | | |
| E491 - Sorbitan monostearate |
23 | | High risk of over exposure |
| E965 - Maltitol |
23 | | |
| E262ii - Sodium diacetate |
22 | | |
| E475 - Polyglycerol esters of fatty acids |
21 | | |
| E339 - Sodium phosphates |
21 | | High risk of over exposure |
| E310 - Propyl gallate |
21 | | |
| E300 - Ascorbic acid |
20 | | |
| E520 - Aluminium sulphate |
19 | | |
| E343ii - Dimagnesium phosphate |
18 | | |
| E101 - Riboflavin |
18 | | |
| E281 - Sodium propionate |
17 | | |
| E101i - Riboflavin |
17 | | |
| E260 - Acetic acid |
15 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E363 - Succinic acid |
14 | | |
| E951 - Aspartame |
14 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
14 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E487 - Sodium dodecyl sulfate |
13 | | |
| E355 - Adipic acid |
12 | | |
| E460i - Microcrystalline cellulose |
12 | | |
| E460ii - Powdered cellulose |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E1510 - Ethanol |
12 | | |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E235 - Natamycin |
11 | | |
| E965ii - Maltitol syrup |
11 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E404 - Calcium alginate |
10 | | |
| E503 - Ammonium carbonates |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E150 - Caramel |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
9 | | |
| E413 - Tragacanth |
9 | | |
| E524 - Sodium hydroxide |
9 | | |
| E517 - Ammonium sulphate |
8 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E329 - Magnesium lactate |
6 | | |
| E392 - Extracts of rosemary |
6 | | |
| E331iii - Trisodium citrate |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E262i - Sodium acetate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E502 - Carbonates |
4 | | |
| E941 - Nitrogen |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
4 | | |
| E942 - Nitrous oxide |
4 | | |
| E14XX - Modified Starch |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E927a - Azodicarbonamide |
3 | | |
| E924a - Potassium bromate |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
3 | | |
| E331ii - Disodium citrate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E280 - Propionic acid |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E572 - Magnesium stearate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E425 - Konjac |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E641 - Leucine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E417 - Tara gum |
1 | | |
| E904 - Shellac |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| Amino acids |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E172ii - Red iron oxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E164 - Saffron |
1 | | |
| E160d - Lycopene |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E966 - Lactitol |
1 | | |
| E967 - Xylitol |
1 | | |
| E111 - Orange GGN |
1 | | |
| E1101 - Protease |
1 | | |