| E339ii - Disodium phosphate |
5318 | | |
| E330 - Citric acid |
2376 | | |
| E270 - Lactic acid |
1716 | | |
| E415 - Xanthan gum |
1541 | | |
| E471 - Mono- and diglycerides of fatty acids |
1479 | | |
| E322i - Lecithin |
1451 | | |
| E322 - Lecithins |
1451 | | |
| E102 - Tartrazine |
1134 | | |
| E110 - Sunset yellow FCF |
1096 | | |
| E202 - Potassium sorbate |
930 | | High risk of over exposure |
| E412 - Guar gum |
889 | | |
| E500 - Sodium carbonates |
846 | | |
| E407 - Carrageenan |
836 | | High risk of over exposure |
| E450 - Diphosphates |
833 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
807 | | |
| E631 - Disodium inosinate |
796 | | |
| E621 - Monosodium glutamate |
770 | | High risk of over exposure |
| E627 - Disodium guanylate |
761 | | |
| E410 - Locust bean gum |
754 | | |
| E150c - Ammonia caramel |
731 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
702 | | |
| E160b - Annatto |
627 | | |
| E129 - Allura red |
595 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
508 | | |
| E450i - Disodium diphosphate |
470 | | |
| E171 - Titanium dioxide |
422 | | |
| E133 - Brilliant blue FCF |
402 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
391 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
366 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
357 | | High risk of over exposure |
| E428 - Gelatine |
348 | | |
| E450iii - Tetrasodium diphosphate |
340 | | |
| E341i - Monocalcium phosphate |
335 | | |
| E211 - Sodium benzoate |
321 | | High risk of over exposure |
| E422 - Glycerol |
311 | | |
| E460 - Cellulose |
295 | | |
| E338 - Phosphoric acid |
290 | | High risk of over exposure |
| E340 - Potassium phosphates |
290 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
259 | | |
| E160a - Carotene |
250 | | |
| E160ai - Beta-carotene |
246 | | |
| E200 - Sorbic acid |
246 | | High risk of over exposure |
| E250 - Sodium nitrite |
236 | | High risk of over exposure |
| E414 - Acacia gum |
215 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
210 | | |
| E440 - Pectins |
203 | | |
| E320 - Butylated hydroxyanisole (bha) |
191 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
190 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
188 | | |
| E316 - Sodium erythorbate |
183 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
171 | | High risk of over exposure |
| E950 - Acesulfame k |
170 | | |
| E321 - Butylated hydroxytoluene |
167 | | |
| E160c - Paprika extract |
166 | | |
| E406 - Agar |
166 | | |
| E401 - Sodium alginate |
162 | | |
| E420 - Sorbitol |
160 | | |
| E306 - Tocopherol-rich extract |
160 | | |
| E1520 - Propylene Glycol |
159 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
159 | | |
| E262 - Sodium acetates |
150 | | |
| E222 - Sodium bisulphite |
148 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
147 | | |
| E327 - Calcium lactate |
142 | | |
| E475 - Polyglycerol esters of fatty acids |
142 | | |
| E460ii - Powdered cellulose |
140 | | |
| E262ii - Sodium diacetate |
139 | | |
| E461 - Methyl cellulose |
129 | | |
| E951 - Aspartame |
127 | | No or very low risk of over exposure |
| E1400 - Dextrin |
123 | | |
| E570 - Fatty acids |
118 | | |
| E355 - Adipic acid |
116 | | |
| E282 - Calcium propionate |
110 | | |
| E452i - Sodium polyphosphate |
108 | | |
| E296 - Malic acid |
108 | | |
| E491 - Sorbitan monostearate |
107 | | High risk of over exposure |
| E235 - Natamycin |
99 | | |
| E100 - Curcumin |
91 | | |
| E339 - Sodium phosphates |
91 | | High risk of over exposure |
| E127 - Erythrosine |
88 | | |
| E955 - Sucralose |
82 | | |
| E260 - Acetic acid |
77 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
77 | | |
| E170 - Calcium carbonates |
75 | | |
| E170i - Calcium carbonate |
75 | | No or very low risk of over exposure |
| E132 - Indigotine |
65 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
65 | | |
| E281 - Sodium propionate |
65 | | |
| E965 - Maltitol |
64 | | |
| E452vi - Sodium tripolyphosphate |
60 | | |
| E554 - Sodium aluminium silicate |
60 | | |
| E460i - Microcrystalline cellulose |
57 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E405 - Propane-1‚2-diol alginate |
53 | | |
| E1100 - Alpha-Amylase |
49 | | |
| E300 - Ascorbic acid |
48 | | |
| E503 - Ammonium carbonates |
47 | | |
| E503ii - Ammonium hydrogen carbonate |
46 | | |
| E968 - Erythritol |
44 | | |
| E965ii - Maltitol syrup |
43 | | |
| E500i - Sodium carbonate |
43 | | |
| E903 - Carnauba wax |
42 | | |
| E223 - Sodium metabisulphite |
42 | | High risk of over exposure |
| E552 - Calcium silicate |
42 | | |
| E1200 - Polydextrose |
39 | | |
| E920 - L-cysteine |
34 | | |
| E418 - Gellan gum |
34 | | |
| E363 - Succinic acid |
33 | | |
| E310 - Propyl gallate |
31 | | |
| E928 - Benzole peroxide |
30 | | |
| E341ii - Dicalcium phosphate |
29 | | |
| E304 - Fatty acid esters of ascorbic acid |
29 | | |
| E392 - Extracts of rosemary |
29 | | |
| E304i - Ascorbyl palmitate |
29 | | |
| E325 - Sodium lactate |
29 | | |
| E336 - Potassium tartrates |
28 | | |
| E336i - Monopotassium tartrate |
28 | | |
| E521 - Aluminium sodium sulphate |
25 | | |
| E334 - L(+)-tartaric acid |
25 | | |
| E517 - Ammonium sulphate |
25 | | |
| E1510 - Ethanol |
25 | | |
| E326 - Potassium lactate |
24 | | |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
24 | | |
| E262i - Sodium acetate |
21 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E927a - Azodicarbonamide |
20 | | |
| E927 - Azodicarbonamide and Carbamide |
20 | | |
| E960 - Steviol glycosides |
19 | | Moderate risk of over exposure |
| E150 - Caramel |
18 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
17 | | |
| E251 - Sodium nitrate |
16 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E301 - Sodium ascorbate |
16 | | |
| E637 - Ethyl maltol |
15 | | |
| E1104 - Lipase |
15 | | |
| E413 - Tragacanth |
15 | | |
| E339i - Monosodium phosphate |
15 | | |
| E501 - Potassium carbonates |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E1103 - Invertase |
13 | | |
| E579 - Iron gluconate |
11 | | |
| E417 - Tara gum |
11 | | |
| E234 - Nisin |
11 | | |
| E341iii - Tricalcium phosphate |
11 | | |
| E520 - Aluminium sulphate |
11 | | |
| E501i - Potassium carbonate |
11 | | |
| E551 - Silicon dioxide |
9 | | |
| E924a - Potassium bromate |
9 | | |
| E221 - Sodium sulphite |
9 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E120 - Cochineal |
8 | | |
| E280 - Propionic acid |
8 | | |
| E930 - Calcium peroxide |
8 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E342 - Ammonium phosphate |
7 | | |
| E14XX - Modified Starch |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E966 - Lactitol |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E967 - Xylitol |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E324 - Ethoxyquin |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E343 - Magnesium phosphates |
5 | | High risk of over exposure |
| E236 - Formic acid |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E905 - Synthetic wax |
5 | | |
| E905a - Mineral oil |
5 | | |
| E101 - Riboflavin |
5 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E416 - Karaya-gum |
4 | | |
| E101i - Riboflavin |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E622 - Monopotassium glutamate |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E640i - Glycine |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E961 - Neotame |
3 | | |
| E636 - Maltol |
3 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E425 - Konjac |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E1101 - Protease |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E502 - Carbonates |
2 | | |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E364 - E364 food additive |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E1503 - Castor oil |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E641 - Leucine |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E904 - Shellac |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E162 - Beetroot red |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E515 - Potassium sulphates |
1 | | |