| E338 - Phosphoric acid |
4102 | | High risk of over exposure |
| E330 - Citric acid |
1572 | | |
| E202 - Potassium sorbate |
1464 | | High risk of over exposure |
| E415 - Xanthan gum |
1456 | | |
| E150c - Ammonia caramel |
1454 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
1128 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
809 | | |
| E412 - Guar gum |
762 | | |
| E270 - Lactic acid |
663 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
654 | | |
| E322i - Lecithin |
647 | | |
| E322 - Lecithins |
647 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
598 | | Moderate risk of over exposure |
| E129 - Allura red |
562 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
466 | | |
| E212 - Potassium benzoate |
463 | | High risk of over exposure |
| E621 - Monosodium glutamate |
418 | | High risk of over exposure |
| E950 - Acesulfame k |
410 | | |
| E500 - Sodium carbonates |
408 | | |
| E500ii - Sodium hydrogen carbonate |
407 | | |
| E951 - Aspartame |
397 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
388 | | |
| E133 - Brilliant blue FCF |
376 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
376 | | |
| E102 - Tartrazine |
372 | | |
| E407 - Carrageenan |
363 | | High risk of over exposure |
| E450 - Diphosphates |
359 | | High risk of over exposure |
| E341 - Calcium phosphates |
357 | | High risk of over exposure |
| E631 - Disodium inosinate |
351 | | |
| E341i - Monocalcium phosphate |
339 | | |
| E627 - Disodium guanylate |
339 | | |
| E450i - Disodium diphosphate |
321 | | |
| E200 - Sorbic acid |
300 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
298 | | |
| E339ii - Disodium phosphate |
290 | | |
| E955 - Sucralose |
289 | | |
| E280 - Propionic acid |
288 | | |
| E281 - Sodium propionate |
273 | | |
| E452 - Polyphosphates |
263 | | High risk of over exposure |
| E414 - Acacia gum |
262 | | |
| E282 - Calcium propionate |
258 | | |
| E481 - Sodium stearoyl-2-lactylate |
249 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
235 | | |
| E491 - Sorbitan monostearate |
223 | | High risk of over exposure |
| E331 - Sodium citrates |
215 | | |
| E420 - Sorbitol |
207 | | |
| E422 - Glycerol |
194 | | |
| E1400 - Dextrin |
174 | | |
| E160a - Carotene |
172 | | |
| E160ai - Beta-carotene |
171 | | |
| E440 - Pectins |
164 | | |
| E296 - Malic acid |
162 | | |
| E160b - Annatto |
161 | | |
| E405 - Propane-1‚2-diol alginate |
160 | | |
| E1520 - Propylene Glycol |
153 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
143 | | |
| E541 - Sodium aluminium phosphate |
137 | | |
| E460 - Cellulose |
134 | | |
| E260 - Acetic acid |
131 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
128 | | Moderate risk of over exposure |
| E132 - Indigotine |
118 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
116 | | High risk of over exposure |
| E210 - Benzoic acid |
114 | | High risk of over exposure |
| E127 - Erythrosine |
112 | | |
| E406 - Agar |
108 | | |
| E250 - Sodium nitrite |
107 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
98 | | |
| E316 - Sodium erythorbate |
96 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
85 | | |
| E262 - Sodium acetates |
78 | | |
| E262ii - Sodium diacetate |
76 | | |
| E903 - Carnauba wax |
75 | | |
| E150 - Caramel |
75 | | |
| E235 - Natamycin |
70 | | |
| E460ii - Powdered cellulose |
63 | | |
| E428 - Gelatine |
63 | | |
| E300 - Ascorbic acid |
62 | | |
| E325 - Sodium lactate |
60 | | |
| E570 - Fatty acids |
59 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
58 | | |
| E327 - Calcium lactate |
56 | | |
| E517 - Ammonium sulphate |
55 | | |
| E401 - Sodium alginate |
49 | | |
| E460i - Microcrystalline cellulose |
45 | | |
| E290 - Carbon dioxide |
45 | | |
| E223 - Sodium metabisulphite |
43 | | High risk of over exposure |
| E516 - Calcium sulphate |
41 | | |
| E927 - Azodicarbonamide and Carbamide |
40 | | |
| E150a - Plain caramel |
40 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
39 | | |
| E306 - Tocopherol-rich extract |
38 | | |
| E1100 - Alpha-Amylase |
37 | | |
| E475 - Polyglycerol esters of fatty acids |
35 | | |
| E143 - Fast Green FCF |
33 | | |
| E160c - Paprika extract |
32 | | |
| E326 - Potassium lactate |
31 | | |
| E334 - L(+)-tartaric acid |
30 | | |
| E321 - Butylated hydroxytoluene |
29 | | |
| E452vi - Sodium tripolyphosphate |
27 | | |
| E320 - Butylated hydroxyanisole (bha) |
27 | | |
| E901 - White and yellow beeswax |
25 | | |
| E445 - Glycerol esters of wood rosin |
25 | | |
| E524 - Sodium hydroxide |
24 | | |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E222 - Sodium bisulphite |
22 | | High risk of over exposure |
| E905a - Mineral oil |
21 | | |
| E418 - Gellan gum |
21 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E521 - Aluminium sodium sulphate |
21 | | |
| E234 - Nisin |
21 | | |
| E905 - Synthetic wax |
21 | | |
| E392 - Extracts of rosemary |
20 | | |
| E341ii - Dicalcium phosphate |
19 | | |
| E930 - Calcium peroxide |
19 | | |
| E924a - Potassium bromate |
19 | | |
| E968 - Erythritol |
16 | | |
| E920 - L-cysteine |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E961 - Neotame |
15 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
15 | | |
| E1510 - Ethanol |
15 | | |
| E100 - Curcumin |
15 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
15 | | |
| E413 - Tragacanth |
14 | | |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
14 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E520 - Aluminium sulphate |
12 | | |
| E1505 - Triethyl citrate |
12 | | |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E120 - Cochineal |
11 | | |
| E218 - Methyl p-hydroxybenzoate |
11 | | |
| E579 - Iron gluconate |
11 | | |
| E170 - Calcium carbonates |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
9 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
9 | | High risk of over exposure |
| E324 - Ethoxyquin |
9 | | |
| E340ii - Dipotassium phosphate |
9 | | |
| E342 - Ammonium phosphate |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E904 - Shellac |
9 | | |
| E329 - Magnesium lactate |
8 | | |
| E14XX - Modified Starch |
8 | | |
| E1105 - Lysozyme |
8 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E917 - Potassium iodate |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E999 - Quillaia extract |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
6 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E954 - Saccharin and its salts |
4 | | |
| E443 - Brominated vegetable oil |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E503ii - Ammonium hydrogen carbonate |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E551 - Silicon dioxide |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E502 - Carbonates |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E355 - Adipic acid |
2 | | |
| E425 - Konjac |
2 | | |
| E417 - Tara gum |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E310 - Propyl gallate |
2 | | |
| Potassium iodide |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E927b - Carbamide |
2 | | |
| E101i - Riboflavin |
2 | | |
| E965 - Maltitol |
2 | | |
| E967 - Xylitol |
2 | | |
| E101 - Riboflavin |
2 | | |
| E416 - Karaya-gum |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E941 - Nitrogen |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E363 - Succinic acid |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |