| E334 - L(+)-tartaric acid |
2090 | | |
| E330 - Citric acid |
1638 | | |
| E129 - Allura red |
653 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
565 | | Moderate risk of over exposure |
| E415 - Xanthan gum |
552 | | |
| E102 - Tartrazine |
521 | | |
| E296 - Malic acid |
463 | | |
| E202 - Potassium sorbate |
293 | | High risk of over exposure |
| E428 - Gelatine |
281 | | |
| E414 - Acacia gum |
269 | | |
| E331 - Sodium citrates |
268 | | |
| E110 - Sunset yellow FCF |
266 | | |
| E150c - Ammonia caramel |
262 | | Moderate risk of over exposure |
| E322 - Lecithins |
251 | | |
| E322i - Lecithin |
251 | | |
| E440 - Pectins |
251 | | |
| E171 - Titanium dioxide |
210 | | |
| E211 - Sodium benzoate |
190 | | High risk of over exposure |
| E270 - Lactic acid |
184 | | |
| E471 - Mono- and diglycerides of fatty acids |
177 | | |
| E412 - Guar gum |
161 | | |
| E422 - Glycerol |
158 | | |
| E903 - Carnauba wax |
141 | | |
| E297 - Fumaric acid |
133 | | |
| E500 - Sodium carbonates |
132 | | |
| E500ii - Sodium hydrogen carbonate |
121 | | |
| E460 - Cellulose |
120 | | |
| E420 - Sorbitol |
119 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
108 | | |
| E325 - Sodium lactate |
100 | | |
| E955 - Sucralose |
98 | | |
| E466 - Sodium carboxy methyl cellulose |
93 | | |
| E572 - Magnesium stearate |
85 | | |
| E407 - Carrageenan |
84 | | High risk of over exposure |
| E127 - Erythrosine |
80 | | |
| E132 - Indigotine |
73 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
72 | | |
| E410 - Locust bean gum |
72 | | |
| E450 - Diphosphates |
69 | | High risk of over exposure |
| E212 - Potassium benzoate |
69 | | High risk of over exposure |
| E160b - Annatto |
64 | | |
| E951 - Aspartame |
64 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
63 | | |
| E460ii - Powdered cellulose |
62 | | |
| E627 - Disodium guanylate |
61 | | |
| E341 - Calcium phosphates |
53 | | High risk of over exposure |
| E450i - Disodium diphosphate |
51 | | |
| E200 - Sorbic acid |
50 | | High risk of over exposure |
| E160a - Carotene |
50 | | |
| E160ai - Beta-carotene |
50 | | |
| E250 - Sodium nitrite |
49 | | High risk of over exposure |
| E336 - Potassium tartrates |
47 | | |
| E341i - Monocalcium phosphate |
47 | | |
| E262 - Sodium acetates |
46 | | |
| E316 - Sodium erythorbate |
45 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
44 | | |
| E621 - Monosodium glutamate |
44 | | High risk of over exposure |
| E262ii - Sodium diacetate |
44 | | |
| E282 - Calcium propionate |
43 | | |
| E355 - Adipic acid |
42 | | |
| E306 - Tocopherol-rich extract |
42 | | |
| E521 - Aluminium sodium sulphate |
42 | | |
| E965 - Maltitol |
41 | | |
| E901 - White and yellow beeswax |
40 | | |
| E160c - Paprika extract |
39 | | |
| E235 - Natamycin |
36 | | |
| E965ii - Maltitol syrup |
35 | | |
| E321 - Butylated hydroxytoluene |
33 | | |
| E967 - Xylitol |
32 | | |
| E452 - Polyphosphates |
30 | | High risk of over exposure |
| E327 - Calcium lactate |
30 | | |
| E338 - Phosphoric acid |
30 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
29 | | |
| E1400 - Dextrin |
29 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
26 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
25 | | |
| E339ii - Disodium phosphate |
25 | | |
| E421 - Mannitol |
25 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
25 | | |
| E960 - Steviol glycosides |
22 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
22 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
21 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
21 | | High risk of over exposure |
| E570 - Fatty acids |
19 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E460i - Microcrystalline cellulose |
18 | | |
| E405 - Propane-1‚2-diol alginate |
18 | | |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E222 - Sodium bisulphite |
17 | | High risk of over exposure |
| E401 - Sodium alginate |
16 | | |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E260 - Acetic acid |
16 | | |
| E575 - Glucono-delta-lactone |
16 | | |
| E14XX - Modified Starch |
16 | | |
| E100 - Curcumin |
16 | | |
| E315 - Erythorbic acid |
14 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
14 | | |
| E968 - Erythritol |
14 | | |
| E406 - Agar |
13 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E234 - Nisin |
13 | | |
| E120 - Cochineal |
13 | | |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
13 | | |
| E503 - Ammonium carbonates |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E363 - Succinic acid |
12 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E552 - Calcium silicate |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E461 - Methyl cellulose |
11 | | |
| E143 - Fast Green FCF |
11 | | |
| E170 - Calcium carbonates |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
10 | | |
| E640i - Glycine |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E927a - Azodicarbonamide |
9 | | |
| E953 - Isomalt |
9 | | |
| E927 - Azodicarbonamide and Carbamide |
9 | | |
| E340ii - Dipotassium phosphate |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E150a - Plain caramel |
8 | | No or very low risk of over exposure |
| E280 - Propionic acid |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E491 - Sorbitan monostearate |
8 | | High risk of over exposure |
| E553 - Magnesium silicates |
8 | | |
| E553b - Talc |
8 | | |
| E452vi - Sodium tripolyphosphate |
8 | | |
| E445 - Glycerol esters of wood rosin |
8 | | |
| E500i - Sodium carbonate |
7 | | |
| E516 - Calcium sulphate |
7 | | |
| E1521 - Polyethylene glycol |
6 | | |
| E1203 - Polyvinyl alcohol |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E510 - Ammonium chloride |
6 | | |
| E1103 - Invertase |
6 | | |
| E281 - Sodium propionate |
6 | | |
| E392 - Extracts of rosemary |
6 | | |
| E1510 - Ethanol |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E413 - Tragacanth |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E904 - Shellac |
5 | | |
| E930 - Calcium peroxide |
5 | | |
| E418 - Gellan gum |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E101 - Riboflavin |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E928 - Benzole peroxide |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E520 - Aluminium sulphate |
3 | | |
| E417 - Tara gum |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E101i - Riboflavin |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E425 - Konjac |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E501i - Potassium carbonate |
2 | | |
| E160d - Lycopene |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E920 - L-cysteine |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E941 - Nitrogen |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E425i - Konjac gum |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E162 - Beetroot red |
1 | | |
| E161b - Lutein |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| Potassium iodide |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E150 - Caramel |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1104 - Lipase |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |