E331 - Sodium citrates |
12263 | | |
E330 - Citric acid |
8354 | | |
E129 - Allura red |
3522 | | No or very low risk of over exposure |
E133 - Brilliant blue FCF |
2860 | | Moderate risk of over exposure |
E102 - Tartrazine |
2600 | | |
E440 - Pectins |
2465 | | |
E296 - Malic acid |
2405 | | |
E202 - Potassium sorbate |
2328 | | High risk of over exposure |
E428 - Gelatine |
2168 | | |
E322 - Lecithins |
1886 | | |
E322i - Lecithin |
1875 | | |
E415 - Xanthan gum |
1705 | | |
E110 - Sunset yellow FCF |
1673 | | |
E903 - Carnauba wax |
1566 | | |
E270 - Lactic acid |
1545 | | |
E407 - Carrageenan |
1507 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
1451 | | |
E412 - Guar gum |
1420 | | |
E955 - Sucralose |
1391 | | |
E950 - Acesulfame k |
1359 | | |
E211 - Sodium benzoate |
1301 | | High risk of over exposure |
E410 - Locust bean gum |
1221 | | |
E297 - Fumaric acid |
1071 | | |
E171 - Titanium dioxide |
1011 | | |
E500 - Sodium carbonates |
1011 | | |
E414 - Acacia gum |
1002 | | |
E150c - Ammonia caramel |
918 | | Moderate risk of over exposure |
E500ii - Sodium hydrogen carbonate |
916 | | |
E200 - Sorbic acid |
813 | | High risk of over exposure |
E340 - Potassium phosphates |
785 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
773 | | |
E422 - Glycerol |
710 | | |
E339ii - Disodium phosphate |
702 | | |
E160b - Annatto |
676 | | |
E341 - Calcium phosphates |
622 | | High risk of over exposure |
E450 - Diphosphates |
581 | | High risk of over exposure |
E160a - Carotene |
515 | | |
E160ai - Beta-carotene |
501 | | |
E341i - Monocalcium phosphate |
500 | | |
E1400 - Dextrin |
476 | | |
E450i - Disodium diphosphate |
450 | | |
E951 - Aspartame |
443 | | No or very low risk of over exposure |
E420 - Sorbitol |
441 | | |
E340i - Monopotassium phosphate |
440 | | |
E355 - Adipic acid |
426 | | |
E327 - Calcium lactate |
412 | | |
E325 - Sodium lactate |
404 | | |
E435 - Polyoxyethylene sorbitan monostearate |
403 | | Moderate risk of over exposure |
E541 - Sodium aluminium phosphate |
387 | | |
E250 - Sodium nitrite |
385 | | High risk of over exposure |
E262 - Sodium acetates |
343 | | |
E481 - Sodium stearoyl-2-lactylate |
341 | | High risk of over exposure |
E418 - Gellan gum |
337 | | |
E406 - Agar |
337 | | |
E127 - Erythrosine |
333 | | |
E452 - Polyphosphates |
327 | | High risk of over exposure |
E445 - Glycerol esters of wood rosin |
318 | | |
E262ii - Sodium diacetate |
313 | | |
E433 - Polyoxyethylene sorbitan monooleate |
303 | | Moderate risk of over exposure |
E905 - Synthetic wax |
302 | | |
E905a - Mineral oil |
300 | | |
E321 - Butylated hydroxytoluene |
294 | | |
E401 - Sodium alginate |
288 | | |
E320 - Butylated hydroxyanisole (bha) |
282 | | |
E331iii - Trisodium citrate |
281 | | |
E1520 - Propylene Glycol |
281 | | No or very low risk of over exposure |
E132 - Indigotine |
274 | | No or very low risk of over exposure |
E334 - L(+)-tartaric acid |
268 | | |
E460 - Cellulose |
265 | | |
E452i - Sodium polyphosphate |
261 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
255 | | |
E340ii - Dipotassium phosphate |
242 | | |
E960 - Steviol glycosides |
235 | | Moderate risk of over exposure |
E900a - Dimethyl polysiloxane |
222 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
222 | | |
E901 - White and yellow beeswax |
222 | | |
E316 - Sodium erythorbate |
222 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
215 | | High risk of over exposure |
E282 - Calcium propionate |
212 | | |
E339 - Sodium phosphates |
210 | | High risk of over exposure |
E968 - Erythritol |
204 | | |
E552 - Calcium silicate |
194 | | |
E621 - Monosodium glutamate |
190 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
185 | | |
E300 - Ascorbic acid |
184 | | |
E491 - Sorbitan monostearate |
167 | | High risk of over exposure |
E461 - Methyl cellulose |
156 | | |
E160c - Paprika extract |
156 | | |
E631 - Disodium inosinate |
156 | | |
E475 - Polyglycerol esters of fatty acids |
150 | | |
E260 - Acetic acid |
149 | | |
E627 - Disodium guanylate |
142 | | |
E100 - Curcumin |
138 | | |
E444 - Sucrose acetate isobutyrate |
134 | | |
E306 - Tocopherol-rich extract |
127 | | |
E281 - Sodium propionate |
127 | | |
E235 - Natamycin |
125 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
120 | | |
E570 - Fatty acids |
114 | | |
E521 - Aluminium sodium sulphate |
110 | | |
E339iii - Trisodium phosphate |
109 | | |
E341ii - Dicalcium phosphate |
101 | | |
E500i - Sodium carbonate |
98 | | |
E212 - Potassium benzoate |
95 | | High risk of over exposure |
E223 - Sodium metabisulphite |
88 | | High risk of over exposure |
E1200 - Polydextrose |
86 | | |
E904 - Shellac |
85 | | |
E14XX - Modified Starch |
82 | | |
E460ii - Powdered cellulose |
79 | | |
E210 - Benzoic acid |
78 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
71 | | |
E965 - Maltitol |
69 | | |
E517 - Ammonium sulphate |
69 | | |
E160e - Beta-apo-8′-carotenal (c30) |
68 | | |
E450iii - Tetrasodium diphosphate |
65 | | |
E516 - Calcium sulphate |
62 | | |
E503 - Ammonium carbonates |
61 | | |
E503ii - Ammonium hydrogen carbonate |
59 | | |
E443 - Brominated vegetable oil |
57 | | |
E1505 - Triethyl citrate |
57 | | |
E927 - Azodicarbonamide and Carbamide |
55 | | |
E1510 - Ethanol |
55 | | |
E452vi - Sodium tripolyphosphate |
55 | | |
E554 - Sodium aluminium silicate |
53 | | |
E927a - Azodicarbonamide |
53 | | |
E1519 - Benzyl alcohol |
46 | | |
E1103 - Invertase |
45 | | |
E290 - Carbon dioxide |
45 | | |
E150 - Caramel |
45 | | |
E329 - Magnesium lactate |
45 | | |
E336 - Potassium tartrates |
44 | | |
E326 - Potassium lactate |
40 | | |
E930 - Calcium peroxide |
40 | | |
E336i - Monopotassium tartrate |
40 | | |
E343 - Magnesium phosphates |
40 | | High risk of over exposure |
E163 - Anthocyanins |
39 | | |
E315 - Erythorbic acid |
37 | | No or very low risk of over exposure |
E961 - Neotame |
36 | | |
E341iii - Tricalcium phosphate |
34 | | |
E262i - Sodium acetate |
34 | | |
E170 - Calcium carbonates |
33 | | |
E170i - Calcium carbonate |
32 | | No or very low risk of over exposure |
E965ii - Maltitol syrup |
32 | | |
E332ii - Tripotassium citrate |
32 | | |
E332 - Potassium citrates |
32 | | |
E263 - Calcium acetate |
31 | | |
E413 - Tragacanth |
30 | | |
E476 - Polyglycerol polyricinoleate |
29 | | |
E343i - Monomagnesium phosphate |
29 | | |
E220 - Sulphur dioxide |
29 | | High risk of over exposure |
E120 - Cochineal |
29 | | |
E492 - Sorbitan tristearate |
28 | | High risk of over exposure |
E1100 - Alpha-Amylase |
27 | | |
E575 - Glucono-delta-lactone |
26 | | |
E150a - Plain caramel |
25 | | No or very low risk of over exposure |
E405 - Propane-1‚2-diol alginate |
23 | | |
E101 - Riboflavin |
23 | | |
E417 - Tara gum |
22 | | |
E307 - Alpha-tocopherol |
22 | | |
E520 - Aluminium sulphate |
22 | | |
E392 - Extracts of rosemary |
21 | | |
E363 - Succinic acid |
20 | | |
E310 - Propyl gallate |
20 | | |
E101i - Riboflavin |
19 | | |
E222 - Sodium bisulphite |
19 | | High risk of over exposure |
E501 - Potassium carbonates |
19 | | |
E304i - Ascorbyl palmitate |
18 | | |
E463 - Hydroxypropyl cellulose |
18 | | |
E920 - L-cysteine |
18 | | |
E304 - Fatty acid esters of ascorbic acid |
18 | | |
E954 - Saccharin and its salts |
16 | | |
E916 - Calcium iodate |
16 | | |
E572 - Magnesium stearate |
15 | | |
E160d - Lycopene |
15 | | |
E464 - Hydroxypropyl methyl cellulose |
15 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
14 | | |
E640 - Glycine and its sodium salt |
14 | | |
E251 - Sodium nitrate |
14 | | High risk of over exposure |
E640i - Glycine |
14 | | |
E333 - Calcium citrates |
13 | | |
E161b - Lutein |
12 | | |
E924a - Potassium bromate |
12 | | |
E524 - Sodium hydroxide |
12 | | |
E420ii - Sorbitol syrup |
12 | | |
E221 - Sodium sulphite |
12 | | High risk of over exposure |
E501i - Potassium carbonate |
12 | | |
E343ii - Dimagnesium phosphate |
11 | | |
E234 - Nisin |
10 | | |
E941 - Nitrogen |
10 | | |
Potassium iodide |
9 | | |
E1518 - Glyceryl triacetate |
9 | | |
E301 - Sodium ascorbate |
9 | | |
E1104 - Lipase |
8 | | |
E404 - Calcium alginate |
8 | | |
E928 - Benzole peroxide |
8 | | |
E339i - Monosodium phosphate |
8 | | |
E280 - Propionic acid |
8 | | |
E501ii - Potassium hydrogen carbonate |
7 | | |
E966 - Lactitol |
7 | | |
E164 - Saffron |
7 | | |
E162 - Beetroot red |
7 | | |
E636 - Maltol |
7 | | |
E416 - Karaya-gum |
7 | | |
E641 - Leucine |
6 | | |
E340iii - Tripotassium phosphate |
6 | | |
E487 - Sodium dodecyl sulfate |
6 | | |
E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
E510 - Ammonium chloride |
6 | | |
E551 - Silicon dioxide |
5 | | |
E535 - Sodium ferrocyanide |
5 | | |
E530 - Magnesium oxide |
5 | | |
E218 - Methyl p-hydroxybenzoate |
5 | | |
E153 - Vegetable carbon |
5 | | |
E1105 - Lysozyme |
5 | | |
E140 - Chlorophylls and Chlorophyllins |
5 | | |
E637 - Ethyl maltol |
5 | | |
E350 - Sodium malates |
5 | | |
E140i - Chlorophylls |
4 | | |
E336ii - Dipotassium tartrate |
4 | | |
E333iii - Tricalcium citrate |
4 | | |
E917 - Potassium iodate |
4 | | |
E331ii - Disodium citrate |
4 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
E1101 - Protease |
4 | | |
E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
E342 - Ammonium phosphate |
4 | | |
E216 - Propyl para-hydroxybenzoate |
4 | | |
E620 - Glutamic acid |
4 | | |
E451 - Triphosphates |
4 | | High risk of over exposure |
E967 - Xylitol |
3 | | |
E579 - Iron gluconate |
3 | | |
E1412 - Distarch phosphate |
3 | | |
E927b - Carbamide |
3 | | |
E141ii - Copper complexes of chlorophyllins |
3 | | |
E421 - Mannitol |
3 | | |
E523 - Aluminium ammonium sulphate |
3 | | |
E525 - Potassium hydroxide |
3 | | |
E143 - Fast Green FCF |
3 | | |
E905b - Petroleum jelly |
3 | | |
E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
E553 - Magnesium silicates |
3 | | |
E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
E576 - Sodium gluconate |
3 | | |
E261 - Potassium acetate |
2 | | |
E324 - Ethoxyquin |
2 | | |
E350i - Sodium malate |
2 | | |
E331i - Monosodium citrate |
2 | | |
E124 - Ponceau 4r |
2 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E585 - Ferrous lactate |
2 | | |
E1504 - Ethyl acetate |
2 | | |
E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
E635 - Disodium 5'-ribonucleotide |
2 | | |
E502 - Carbonates |
2 | | |
E440ii - Amidated pectin |
2 | | |
E553b - Talc |
2 | | |
E503i - Ammonium carbonate |
2 | | |
E450v - Tetrapotassium diphosphate |
2 | | |
E425 - Konjac |
2 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E367 - Calcium fumarate |
2 | | |
E161g - Canthaxanthin |
2 | | |
E365 - Sodium fumarate |
2 | | |
E1521 - Polyethylene glycol |
2 | | |
E451i - Pentasodium triphosphate |
2 | | |
E160bii - Annatto norbixin |
2 | | |
E203 - Calcium sorbate |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E452ii - Potassium polyphosphate |
1 | | |
E452iv - Calcium polyphosphate |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E420i - D-sorbitol |
1 | | |
E403 - Ammonium alginate |
1 | | |
E381 - Ferric ammonium citrate |
1 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E364 - E364 food additive |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E307a - D-Alpha-tocopherol |
1 | | |
E504 - Magnesium carbonates |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E512 - Stannous chloride |
1 | | |
E513 - Sulphuric acid |
1 | | |
E515 - Potassium sulphates |
1 | | |
E285 - Sodium tetraborate (borax) |
1 | | |
E284 - Boric acid |
1 | | |
E265 - Dehydroacetic acid |
1 | | |
E528 - Magnesium hydroxide |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E550 - Sodium silicate |
1 | | |
E242 - Dimethyl dicarbonate |
1 | | |
E560 - Potassium silicate |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E161j - Astaxanthin |
1 | | |
E15x - E15x food additive |
1 | | |
E152 - Black 7984 |
1 | | |
E1503 - Castor oil |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E925 - Chlorine |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E942 - Nitrous oxide |
1 | | |
E949 - Hydrogen |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E999 - Quillaia extract |
1 | | |