| E330 - Citric acid |
83901 | | |
| E129 - Allura red |
14488 | | No or very low risk of over exposure |
| E322 - Lecithins |
14136 | | |
| E322i - Lecithin |
14088 | | |
| E415 - Xanthan gum |
12856 | | |
| E202 - Potassium sorbate |
12039 | | High risk of over exposure |
| E102 - Tartrazine |
10335 | | |
| E133 - Brilliant blue FCF |
10090 | | Moderate risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
9287 | | |
| E211 - Sodium benzoate |
8964 | | High risk of over exposure |
| E412 - Guar gum |
8828 | | |
| E150c - Ammonia caramel |
8466 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
8378 | | |
| E331 - Sodium citrates |
8377 | | |
| E270 - Lactic acid |
8147 | | |
| E500ii - Sodium hydrogen carbonate |
8126 | | |
| E110 - Sunset yellow FCF |
7794 | | |
| E440 - Pectins |
7132 | | |
| E296 - Malic acid |
6178 | | |
| E414 - Acacia gum |
5296 | | |
| E428 - Gelatine |
5225 | | |
| E410 - Locust bean gum |
5119 | | |
| E407 - Carrageenan |
4982 | | High risk of over exposure |
| E450 - Diphosphates |
4890 | | High risk of over exposure |
| E341 - Calcium phosphates |
4573 | | High risk of over exposure |
| E955 - Sucralose |
4354 | | |
| E450i - Disodium diphosphate |
4331 | | |
| E171 - Titanium dioxide |
4120 | | |
| E341i - Monocalcium phosphate |
4117 | | |
| E466 - Sodium carboxy methyl cellulose |
4019 | | |
| E422 - Glycerol |
3975 | | |
| E950 - Acesulfame k |
3924 | | |
| E903 - Carnauba wax |
3845 | | |
| E621 - Monosodium glutamate |
3513 | | High risk of over exposure |
| E160b - Annatto |
3367 | | |
| E282 - Calcium propionate |
3070 | | |
| E631 - Disodium inosinate |
3032 | | |
| E321 - Butylated hydroxytoluene |
2983 | | |
| E627 - Disodium guanylate |
2884 | | |
| E250 - Sodium nitrite |
2655 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
2639 | | |
| E320 - Butylated hydroxyanisole (bha) |
2513 | | |
| E200 - Sorbic acid |
2511 | | High risk of over exposure |
| E212 - Potassium benzoate |
2479 | | High risk of over exposure |
| E460 - Cellulose |
2428 | | |
| E339ii - Disodium phosphate |
2377 | | |
| E160a - Carotene |
2373 | | |
| E420 - Sorbitol |
2349 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2300 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2288 | | High risk of over exposure |
| E160ai - Beta-carotene |
2286 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2252 | | |
| E951 - Aspartame |
2120 | | No or very low risk of over exposure |
| E127 - Erythrosine |
2012 | | |
| E452 - Polyphosphates |
1928 | | High risk of over exposure |
| E1400 - Dextrin |
1781 | | |
| E160c - Paprika extract |
1780 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1779 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1755 | | |
| E262 - Sodium acetates |
1738 | | |
| E306 - Tocopherol-rich extract |
1667 | | |
| E445 - Glycerol esters of wood rosin |
1658 | | |
| E334 - L(+)-tartaric acid |
1638 | | |
| E338 - Phosphoric acid |
1574 | | High risk of over exposure |
| E262ii - Sodium diacetate |
1566 | | |
| E340 - Potassium phosphates |
1547 | | High risk of over exposure |
| E297 - Fumaric acid |
1543 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1543 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
1517 | | No or very low risk of over exposure |
| E406 - Agar |
1443 | | |
| E401 - Sodium alginate |
1399 | | |
| E260 - Acetic acid |
1365 | | |
| E316 - Sodium erythorbate |
1326 | | No or very low risk of over exposure |
| E132 - Indigotine |
1304 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
1259 | | |
| E300 - Ascorbic acid |
1210 | | |
| E281 - Sodium propionate |
1203 | | |
| E220 - Sulphur dioxide |
1160 | | High risk of over exposure |
| E460ii - Powdered cellulose |
1154 | | |
| E223 - Sodium metabisulphite |
1064 | | High risk of over exposure |
| E327 - Calcium lactate |
1063 | | |
| E491 - Sorbitan monostearate |
1058 | | High risk of over exposure |
| E235 - Natamycin |
973 | | |
| E325 - Sodium lactate |
908 | | |
| E960 - Steviol glycosides |
867 | | Moderate risk of over exposure |
| E570 - Fatty acids |
824 | | |
| E461 - Methyl cellulose |
801 | | |
| E222 - Sodium bisulphite |
782 | | High risk of over exposure |
| E552 - Calcium silicate |
766 | | |
| E340ii - Dipotassium phosphate |
762 | | |
| E100 - Curcumin |
703 | | |
| E392 - Extracts of rosemary |
694 | | |
| E452vi - Sodium tripolyphosphate |
653 | | |
| E310 - Propyl gallate |
629 | | |
| E418 - Gellan gum |
620 | | |
| E901 - White and yellow beeswax |
599 | | |
| E340i - Monopotassium phosphate |
599 | | |
| E968 - Erythritol |
590 | | |
| E905 - Synthetic wax |
577 | | |
| E905a - Mineral oil |
570 | | |
| E521 - Aluminium sodium sulphate |
545 | | |
| E904 - Shellac |
534 | | |
| E443 - Brominated vegetable oil |
521 | | |
| E503 - Ammonium carbonates |
515 | | |
| E1103 - Invertase |
500 | | |
| E572 - Magnesium stearate |
496 | | |
| E341ii - Dicalcium phosphate |
487 | | |
| E339 - Sodium phosphates |
481 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
469 | | |
| E516 - Calcium sulphate |
398 | | |
| E965 - Maltitol |
394 | | |
| E290 - Carbon dioxide |
388 | | |
| E920 - L-cysteine |
371 | | |
| E517 - Ammonium sulphate |
367 | | |
| E475 - Polyglycerol esters of fatty acids |
364 | | |
| E460i - Microcrystalline cellulose |
359 | | |
| E575 - Glucono-delta-lactone |
352 | | |
| E476 - Polyglycerol polyricinoleate |
338 | | |
| E336 - Potassium tartrates |
333 | | |
| E444 - Sucrose acetate isobutyrate |
328 | | |
| E1510 - Ethanol |
325 | | |
| E336i - Monopotassium tartrate |
324 | | |
| E450iii - Tetrasodium diphosphate |
318 | | |
| E14XX - Modified Starch |
317 | | |
| E413 - Tragacanth |
311 | | |
| E405 - Propane-1‚2-diol alginate |
307 | | |
| E927 - Azodicarbonamide and Carbamide |
305 | | |
| E927a - Azodicarbonamide |
296 | | |
| E501 - Potassium carbonates |
295 | | |
| E170 - Calcium carbonates |
293 | | |
| E1200 - Polydextrose |
291 | | |
| E170i - Calcium carbonate |
284 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
266 | | |
| E150 - Caramel |
262 | | |
| E1100 - Alpha-Amylase |
247 | | |
| E500i - Sodium carbonate |
240 | | |
| E363 - Succinic acid |
216 | | |
| E520 - Aluminium sulphate |
209 | | |
| E307 - Alpha-tocopherol |
206 | | |
| E339iii - Trisodium phosphate |
200 | | |
| E315 - Erythorbic acid |
199 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
195 | | |
| E262i - Sodium acetate |
193 | | |
| E554 - Sodium aluminium silicate |
192 | | |
| E965ii - Maltitol syrup |
191 | | |
| E331iii - Trisodium citrate |
189 | | |
| E120 - Cochineal |
187 | | |
| E224 - Potassium metabisulphite |
187 | | High risk of over exposure |
| E501i - Potassium carbonate |
182 | | |
| E930 - Calcium peroxide |
175 | | |
| E967 - Xylitol |
173 | | |
| E304 - Fatty acid esters of ascorbic acid |
170 | | |
| E510 - Ammonium chloride |
168 | | |
| E263 - Calcium acetate |
167 | | |
| E101 - Riboflavin |
165 | | |
| E304i - Ascorbyl palmitate |
165 | | |
| E355 - Adipic acid |
156 | | |
| E417 - Tara gum |
154 | | |
| E251 - Sodium nitrate |
151 | | High risk of over exposure |
| E163 - Anthocyanins |
148 | | |
| E464 - Hydroxypropyl methyl cellulose |
145 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
144 | | |
| E1104 - Lipase |
141 | | |
| E924a - Potassium bromate |
139 | | |
| E961 - Neotame |
137 | | |
| E210 - Benzoic acid |
136 | | High risk of over exposure |
| E150a - Plain caramel |
135 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
133 | | |
| E579 - Iron gluconate |
131 | | |
| E900a - Dimethyl polysiloxane |
128 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
128 | | |
| E416 - Karaya-gum |
128 | | |
| E524 - Sodium hydroxide |
125 | | |
| E101i - Riboflavin |
122 | | |
| E280 - Propionic acid |
118 | | |
| E221 - Sodium sulphite |
115 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
113 | | High risk of over exposure |
| E421 - Mannitol |
113 | | |
| E501ii - Potassium hydrogen carbonate |
110 | | |
| E143 - Fast Green FCF |
109 | | |
| E234 - Nisin |
108 | | |
| E1105 - Lysozyme |
97 | | |
| E329 - Magnesium lactate |
96 | | |
| E160d - Lycopene |
96 | | |
| E551 - Silicon dioxide |
85 | | |
| E341iii - Tricalcium phosphate |
78 | | |
| E420ii - Sorbitol syrup |
75 | | |
| E953 - Isomalt |
62 | | |
| E162 - Beetroot red |
62 | | |
| E928 - Benzole peroxide |
61 | | |
| E339i - Monosodium phosphate |
60 | | |
| E640i - Glycine |
60 | | |
| E640 - Glycine and its sodium salt |
60 | | |
| E425 - Konjac |
58 | | |
| E1505 - Triethyl citrate |
55 | | |
| E917 - Potassium iodate |
51 | | |
| E1519 - Benzyl alcohol |
48 | | |
| E324 - Ethoxyquin |
47 | | |
| E1518 - Glyceryl triacetate |
47 | | |
| E999 - Quillaia extract |
44 | | |
| E153 - Vegetable carbon |
44 | | |
| E620 - Glutamic acid |
43 | | |
| E954 - Saccharin and its salts |
41 | | |
| E343 - Magnesium phosphates |
40 | | High risk of over exposure |
| E451 - Triphosphates |
39 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
39 | | |
| E535 - Sodium ferrocyanide |
38 | | |
| E343i - Monomagnesium phosphate |
37 | | |
| E487 - Sodium dodecyl sulfate |
37 | | |
| Potassium iodide |
33 | | |
| E161b - Lutein |
33 | | |
| E332 - Potassium citrates |
32 | | |
| E164 - Saffron |
32 | | |
| E503i - Ammonium carbonate |
31 | | |
| E916 - Calcium iodate |
31 | | |
| E404 - Calcium alginate |
29 | | |
| E502 - Carbonates |
28 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
28 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
28 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
27 | | |
| E473 - Sucrose esters of fatty acids |
27 | | High risk of over exposure |
| E350 - Sodium malates |
26 | | |
| E941 - Nitrogen |
26 | | |
| E962 - Salt of aspartame-acesulfame |
26 | | |
| E333 - Calcium citrates |
26 | | |
| E216 - Propyl para-hydroxybenzoate |
25 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
| E140 - Chlorophylls and Chlorophyllins |
24 | | |
| E218 - Methyl p-hydroxybenzoate |
24 | | |
| E576 - Sodium gluconate |
23 | | |
| E1210 - Carbomer |
23 | | |
| Amino acids |
23 | | |
| E342 - Ammonium phosphate |
22 | | |
| E332ii - Tripotassium citrate |
22 | | |
| E553 - Magnesium silicates |
21 | | |
| E425i - Konjac gum |
21 | | |
| E482 - Calcium stearoyl-2-lactylate |
20 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
17 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
16 | | Moderate risk of over exposure |
| E1101 - Protease |
16 | | |
| E150d - Sulphite ammonia caramel |
16 | | No or very low risk of over exposure |
| E641 - Leucine |
15 | | |
| E375 - Nicotinic acid |
15 | | |
| E450v - Tetrapotassium diphosphate |
15 | | |
| E463 - Hydroxypropyl cellulose |
15 | | |
| E403 - Ammonium alginate |
15 | | |
| E636 - Maltol |
15 | | |
| E451i - Pentasodium triphosphate |
15 | | |
| E1503 - Castor oil |
14 | | |
| E161g - Canthaxanthin |
14 | | |
| E140i - Chlorophylls |
14 | | |
| E966 - Lactitol |
14 | | |
| E340iii - Tripotassium phosphate |
14 | | |
| E553b - Talc |
13 | | |
| E1521 - Polyethylene glycol |
13 | | |
| E637 - Ethyl maltol |
13 | | |
| E927b - Carbamide |
11 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E515 - Potassium sulphates |
10 | | |
| E350i - Sodium malate |
10 | | |
| E451ii - Pentapotassium triphosphate |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E902 - Candelilla wax |
9 | | |
| E336ii - Dipotassium tartrate |
9 | | |
| E905b - Petroleum jelly |
9 | | |
| E124 - Ponceau 4r |
9 | | |
| E160 - Carotenoids |
9 | | |
| E925 - Chlorine |
9 | | |
| E420i - D-sorbitol |
9 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E350ii - Sodium hydrogen malate |
8 | | |
| E261 - Potassium acetate |
8 | | |
| E964 - Polyglycitol syrup |
8 | | |
| E507 - Hydrochloric acid |
7 | | Moderate risk of over exposure |
| E201 - Sodium sorbate |
7 | | |
| E559 - Aluminium silicate |
7 | | |
| E1412 - Distarch phosphate |
7 | | |
| E585 - Ferrous lactate |
6 | | |
| Organic acids |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E539 - Sodium thiosulfate |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E174 - Silver |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E265 - Dehydroacetic acid |
5 | | |
| E400 - Alginic acid |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E236 - Formic acid |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E175 - Gold |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E173 - Aluminium |
5 | | |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E624 - Monoammonium glutamate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E908 - Rice bran wax |
4 | | |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E944 - Propane |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E1001 - Choline salt |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E365 - Sodium fumarate |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E526 - Calcium hydroxide |
2 | | |
| E367 - Calcium fumarate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E1204 - Pullulan |
2 | | |
| E409 - Arabinogalactan |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E558 - Bentonite |
2 | | |
| E352i - Calcium malate |
1 | | |
| E943b - Isobutane |
1 | | |
| E391 - Phytic acid |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E111 - Orange GGN |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E963 - Tagatose |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E105 - E105 food additive |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E152 - Black 7984 |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E386 - E386 food additive |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E103 - Alkannin |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E429 - Peptone |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E352 - Calcium malates |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E939 - Helium |
1 | | |