| E322 - Lecithins |
58064 | | |
| E322i - Lecithin |
58064 | | |
| E500 - Sodium carbonates |
19942 | | |
| E500ii - Sodium hydrogen carbonate |
19739 | | |
| E330 - Citric acid |
14088 | | |
| E471 - Mono- and diglycerides of fatty acids |
13132 | | |
| E341 - Calcium phosphates |
10019 | | High risk of over exposure |
| E415 - Xanthan gum |
8721 | | |
| E341i - Monocalcium phosphate |
8463 | | |
| E412 - Guar gum |
7981 | | |
| E129 - Allura red |
7628 | | No or very low risk of over exposure |
| E450 - Diphosphates |
7020 | | High risk of over exposure |
| E102 - Tartrazine |
6585 | | |
| E422 - Glycerol |
6566 | | |
| E133 - Brilliant blue FCF |
6388 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
6287 | | |
| E407 - Carrageenan |
6249 | | High risk of over exposure |
| E202 - Potassium sorbate |
6242 | | High risk of over exposure |
| E150c - Ammonia caramel |
6026 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
5538 | | |
| E110 - Sunset yellow FCF |
5266 | | |
| E410 - Locust bean gum |
5091 | | |
| E414 - Acacia gum |
4540 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3773 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
3755 | | |
| E481 - Sodium stearoyl-2-lactylate |
3584 | | High risk of over exposure |
| E270 - Lactic acid |
3541 | | |
| E171 - Titanium dioxide |
3336 | | |
| E1400 - Dextrin |
3071 | | |
| E541 - Sodium aluminium phosphate |
2965 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2803 | | |
| E903 - Carnauba wax |
2781 | | |
| E211 - Sodium benzoate |
2743 | | High risk of over exposure |
| E160b - Annatto |
2696 | | |
| E132 - Indigotine |
2568 | | No or very low risk of over exposure |
| E160a - Carotene |
2529 | | |
| E200 - Sorbic acid |
2486 | | High risk of over exposure |
| E160ai - Beta-carotene |
2480 | | |
| E127 - Erythrosine |
2423 | | |
| E420 - Sorbitol |
2418 | | |
| E503 - Ammonium carbonates |
2256 | | |
| E503ii - Ammonium hydrogen carbonate |
2184 | | |
| E306 - Tocopherol-rich extract |
2118 | | |
| E428 - Gelatine |
2114 | | |
| E440 - Pectins |
1926 | | |
| E321 - Butylated hydroxytoluene |
1909 | | |
| E331 - Sodium citrates |
1882 | | |
| E955 - Sucralose |
1807 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1615 | | Moderate risk of over exposure |
| E296 - Malic acid |
1586 | | |
| E406 - Agar |
1565 | | |
| E281 - Sodium propionate |
1553 | | |
| E340 - Potassium phosphates |
1526 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1480 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1452 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1370 | | |
| E340ii - Dipotassium phosphate |
1334 | | |
| E1520 - Propylene Glycol |
1284 | | No or very low risk of over exposure |
| E570 - Fatty acids |
1278 | | |
| E300 - Ascorbic acid |
1243 | | |
| E476 - Polyglycerol polyricinoleate |
1211 | | |
| E950 - Acesulfame k |
1192 | | |
| E516 - Calcium sulphate |
1136 | | |
| E631 - Disodium inosinate |
1129 | | |
| E965 - Maltitol |
1122 | | |
| E460 - Cellulose |
1114 | | |
| E401 - Sodium alginate |
1095 | | |
| E517 - Ammonium sulphate |
1095 | | |
| E627 - Disodium guanylate |
1017 | | |
| E452 - Polyphosphates |
914 | | High risk of over exposure |
| E250 - Sodium nitrite |
903 | | High risk of over exposure |
| E418 - Gellan gum |
902 | | |
| E170 - Calcium carbonates |
891 | | |
| E621 - Monosodium glutamate |
880 | | High risk of over exposure |
| E170i - Calcium carbonate |
878 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
793 | | |
| E320 - Butylated hydroxyanisole (bha) |
782 | | |
| E341ii - Dicalcium phosphate |
732 | | |
| E1103 - Invertase |
706 | | |
| E951 - Aspartame |
699 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
699 | | |
| E1200 - Polydextrose |
665 | | |
| E338 - Phosphoric acid |
647 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
632 | | High risk of over exposure |
| E968 - Erythritol |
581 | | |
| E452i - Sodium polyphosphate |
577 | | |
| E930 - Calcium peroxide |
557 | | |
| E521 - Aluminium sodium sulphate |
551 | | |
| E392 - Extracts of rosemary |
549 | | |
| E339 - Sodium phosphates |
548 | | High risk of over exposure |
| E965ii - Maltitol syrup |
540 | | |
| E461 - Methyl cellulose |
538 | | |
| E297 - Fumaric acid |
525 | | |
| E160c - Paprika extract |
516 | | |
| E960 - Steviol glycosides |
516 | | Moderate risk of over exposure |
| E904 - Shellac |
503 | | |
| E316 - Sodium erythorbate |
472 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
463 | | High risk of over exposure |
| E336 - Potassium tartrates |
442 | | |
| E262 - Sodium acetates |
437 | | |
| E336i - Monopotassium tartrate |
436 | | |
| E1510 - Ethanol |
409 | | |
| E262ii - Sodium diacetate |
403 | | |
| E501 - Potassium carbonates |
395 | | |
| E260 - Acetic acid |
392 | | |
| E450iii - Tetrasodium diphosphate |
376 | | |
| E967 - Xylitol |
375 | | |
| E492 - Sorbitan tristearate |
371 | | High risk of over exposure |
| E520 - Aluminium sulphate |
370 | | |
| E421 - Mannitol |
363 | | |
| E927 - Azodicarbonamide and Carbamide |
339 | | |
| E927a - Azodicarbonamide |
336 | | |
| E452vi - Sodium tripolyphosphate |
329 | | |
| E221 - Sodium sulphite |
329 | | High risk of over exposure |
| E100 - Curcumin |
317 | | |
| E150 - Caramel |
315 | | |
| E14XX - Modified Starch |
286 | | |
| E916 - Calcium iodate |
280 | | |
| E339iii - Trisodium phosphate |
266 | | |
| E235 - Natamycin |
263 | | |
| E460ii - Powdered cellulose |
254 | | |
| E334 - L(+)-tartaric acid |
251 | | |
| E552 - Calcium silicate |
247 | | |
| E501i - Potassium carbonate |
241 | | |
| E343 - Magnesium phosphates |
236 | | High risk of over exposure |
| E905 - Synthetic wax |
230 | | |
| E327 - Calcium lactate |
230 | | |
| E263 - Calcium acetate |
222 | | |
| E416 - Karaya-gum |
219 | | |
| E905a - Mineral oil |
213 | | |
| E417 - Tara gum |
212 | | |
| E920 - L-cysteine |
212 | | |
| E901 - White and yellow beeswax |
207 | | |
| E554 - Sodium aluminium silicate |
207 | | |
| E575 - Glucono-delta-lactone |
204 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
202 | | |
| E1100 - Alpha-Amylase |
190 | | |
| E460i - Microcrystalline cellulose |
186 | | |
| E413 - Tragacanth |
185 | | |
| E343i - Monomagnesium phosphate |
183 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
180 | | |
| E304 - Fatty acid esters of ascorbic acid |
176 | | |
| E304i - Ascorbyl palmitate |
175 | | |
| E120 - Cochineal |
171 | | |
| E405 - Propane-1‚2-diol alginate |
170 | | |
| E222 - Sodium bisulphite |
161 | | High risk of over exposure |
| E325 - Sodium lactate |
156 | | |
| E500i - Sodium carbonate |
154 | | |
| E307 - Alpha-tocopherol |
154 | | |
| E101 - Riboflavin |
150 | | |
| E501ii - Potassium hydrogen carbonate |
143 | | |
| E524 - Sodium hydroxide |
130 | | |
| E464 - Hydroxypropyl methyl cellulose |
128 | | |
| E310 - Propyl gallate |
122 | | |
| E482 - Calcium stearoyl-2-lactylate |
119 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
115 | | |
| E332 - Potassium citrates |
102 | | |
| E332ii - Tripotassium citrate |
98 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
95 | | |
| E900a - Dimethyl polysiloxane |
95 | | |
| E363 - Succinic acid |
95 | | |
| E101i - Riboflavin |
91 | | |
| E342 - Ammonium phosphate |
89 | | |
| E924a - Potassium bromate |
87 | | |
| E355 - Adipic acid |
84 | | |
| E341iii - Tricalcium phosphate |
83 | | |
| E326 - Potassium lactate |
83 | | |
| E510 - Ammonium chloride |
82 | | |
| E953 - Isomalt |
80 | | |
| E572 - Magnesium stearate |
80 | | |
| E160d - Lycopene |
80 | | |
| E420ii - Sorbitol syrup |
79 | | |
| E210 - Benzoic acid |
77 | | High risk of over exposure |
| E331iii - Trisodium citrate |
76 | | |
| Potassium iodide |
73 | | |
| E962 - Salt of aspartame-acesulfame |
72 | | |
| E502 - Carbonates |
65 | | |
| E163 - Anthocyanins |
65 | | |
| E315 - Erythorbic acid |
65 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
65 | | |
| E961 - Neotame |
54 | | |
| E251 - Sodium nitrate |
54 | | High risk of over exposure |
| E1505 - Triethyl citrate |
54 | | |
| E162 - Beetroot red |
53 | | |
| E343ii - Dimagnesium phosphate |
53 | | |
| E143 - Fast Green FCF |
52 | | |
| E473 - Sucrose esters of fatty acids |
52 | | High risk of over exposure |
| E150a - Plain caramel |
51 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
51 | | |
| E917 - Potassium iodate |
50 | | |
| E966 - Lactitol |
49 | | |
| E553 - Magnesium silicates |
47 | | |
| E262i - Sodium acetate |
47 | | |
| E404 - Calcium alginate |
47 | | |
| E161b - Lutein |
42 | | |
| E280 - Propionic acid |
41 | | |
| E339i - Monosodium phosphate |
41 | | |
| E425 - Konjac |
40 | | |
| E902 - Candelilla wax |
39 | | |
| E487 - Sodium dodecyl sulfate |
38 | | |
| E1101 - Protease |
38 | | |
| E403 - Ammonium alginate |
35 | | |
| E301 - Sodium ascorbate |
33 | | |
| E579 - Iron gluconate |
33 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
29 | | Moderate risk of over exposure |
| E463 - Hydroxypropyl cellulose |
28 | | |
| E530 - Magnesium oxide |
27 | | |
| E503i - Ammonium carbonate |
27 | | |
| E1105 - Lysozyme |
26 | | |
| E535 - Sodium ferrocyanide |
26 | | |
| E324 - Ethoxyquin |
26 | | |
| E234 - Nisin |
25 | | |
| E1104 - Lipase |
24 | | |
| E216 - Propyl para-hydroxybenzoate |
24 | | |
| E218 - Methyl p-hydroxybenzoate |
22 | | |
| E425i - Konjac gum |
22 | | |
| E290 - Carbon dioxide |
22 | | |
| E551 - Silicon dioxide |
22 | | |
| E925 - Chlorine |
21 | | |
| E340iii - Tripotassium phosphate |
21 | | |
| E637 - Ethyl maltol |
18 | | |
| E153 - Vegetable carbon |
18 | | |
| E1519 - Benzyl alcohol |
18 | | |
| E523 - Aluminium ammonium sulphate |
18 | | |
| E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
18 | | High risk of over exposure |
| E333 - Calcium citrates |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
16 | | |
| E140 - Chlorophylls and Chlorophyllins |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E212 - Potassium benzoate |
16 | | High risk of over exposure |
| E161g - Canthaxanthin |
16 | | |
| E420i - D-sorbitol |
15 | | |
| E640i - Glycine |
15 | | |
| E905b - Petroleum jelly |
14 | | |
| E944 - Propane |
14 | | |
| E927b - Carbamide |
13 | | |
| E620 - Glutamic acid |
13 | | |
| E553b - Talc |
12 | | |
| E450v - Tetrapotassium diphosphate |
12 | | |
| E943b - Isobutane |
12 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E641 - Leucine |
12 | | |
| E451ii - Pentapotassium triphosphate |
11 | | |
| E905ci - Microcrystalline wax |
10 | | |
| E905c - Petroleum wax |
10 | | |
| E1210 - Carbomer |
9 | | |
| E507 - Hydrochloric acid |
9 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
9 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E636 - Maltol |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E340i - Monopotassium phosphate |
8 | | |
| E140ii - Chlorophyllins |
7 | | |
| E528 - Magnesium hydroxide |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E963 - Tagatose |
6 | | |
| E336ii - Dipotassium tartrate |
6 | | |
| E173 - Aluminium |
6 | | |
| E160 - Carotenoids |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E236 - Formic acid |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E261 - Potassium acetate |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E555 - Potassium aluminium silicate |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E474 - Sucroglycerides |
4 | | |
| E964 - Polyglycitol syrup |
4 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E214 - Ethyl p-hydroxybenzoate |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| Amino acids |
4 | | |
| E942 - Nitrous oxide |
3 | | |
| E409 - Arabinogalactan |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E375 - Nicotinic acid |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E111 - Orange GGN |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E164 - Saffron |
3 | | |
| E180 - Litholrubine bk |
2 | | |
| E949 - Hydrogen |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E350 - Sodium malates |
2 | | |
| E969 - Advantame |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E367 - Calcium fumarate |
2 | | |
| E307a - D-Alpha-tocopherol |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E1204 - Pullulan |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E103 - Alkannin |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E246 - Glycolipids |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E941 - Nitrogen |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E154 - Brown FK |
1 | | |
| E105 - E105 food additive |
1 | | |
| E15x - E15x food additive |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E174 - Silver |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E639 - E639 food additive |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |