| E321 - Butylated hydroxytoluene |
5127 | | |
| E330 - Citric acid |
2980 | | |
| E320 - Butylated hydroxyanisole (bha) |
2070 | | |
| E322i - Lecithin |
1909 | | |
| E322 - Lecithins |
1909 | | |
| E250 - Sodium nitrite |
1456 | | High risk of over exposure |
| E500 - Sodium carbonates |
1056 | | |
| E500ii - Sodium hydrogen carbonate |
1054 | | |
| E129 - Allura red |
949 | | No or very low risk of over exposure |
| E422 - Glycerol |
914 | | |
| E150c - Ammonia caramel |
891 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
874 | | Moderate risk of over exposure |
| E102 - Tartrazine |
790 | | |
| E110 - Sunset yellow FCF |
670 | | |
| E415 - Xanthan gum |
657 | | |
| E420 - Sorbitol |
627 | | |
| E471 - Mono- and diglycerides of fatty acids |
625 | | |
| E541 - Sodium aluminium phosphate |
617 | | |
| E341 - Calcium phosphates |
564 | | High risk of over exposure |
| E412 - Guar gum |
533 | | |
| E950 - Acesulfame k |
494 | | |
| E951 - Aspartame |
479 | | No or very low risk of over exposure |
| E450 - Diphosphates |
464 | | High risk of over exposure |
| E171 - Titanium dioxide |
459 | | |
| E450i - Disodium diphosphate |
420 | | |
| E202 - Potassium sorbate |
419 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
411 | | |
| E270 - Lactic acid |
403 | | |
| E339 - Sodium phosphates |
374 | | High risk of over exposure |
| E903 - Carnauba wax |
361 | | |
| E296 - Malic acid |
342 | | |
| E339iii - Trisodium phosphate |
340 | | |
| E460 - Cellulose |
339 | | |
| E421 - Mannitol |
332 | | |
| E621 - Monosodium glutamate |
328 | | High risk of over exposure |
| E428 - Gelatine |
317 | | |
| E631 - Disodium inosinate |
305 | | |
| E414 - Acacia gum |
303 | | |
| E331 - Sodium citrates |
293 | | |
| E316 - Sodium erythorbate |
278 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
264 | | |
| E211 - Sodium benzoate |
260 | | High risk of over exposure |
| E967 - Xylitol |
250 | | |
| E627 - Disodium guanylate |
246 | | |
| E200 - Sorbic acid |
243 | | High risk of over exposure |
| E955 - Sucralose |
239 | | |
| E127 - Erythrosine |
229 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
222 | | |
| E481 - Sodium stearoyl-2-lactylate |
218 | | High risk of over exposure |
| E310 - Propyl gallate |
217 | | |
| E160b - Annatto |
214 | | |
| E466 - Sodium carboxy methyl cellulose |
213 | | |
| E1400 - Dextrin |
212 | | |
| E300 - Ascorbic acid |
210 | | |
| E460ii - Powdered cellulose |
208 | | |
| E262 - Sodium acetates |
204 | | |
| E262ii - Sodium diacetate |
199 | | |
| E965 - Maltitol |
196 | | |
| E461 - Methyl cellulose |
195 | | |
| E160ai - Beta-carotene |
181 | | |
| E160a - Carotene |
181 | | |
| E306 - Tocopherol-rich extract |
177 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
173 | | |
| E339ii - Disodium phosphate |
167 | | |
| E920 - L-cysteine |
158 | | |
| E132 - Indigotine |
146 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
144 | | High risk of over exposure |
| E297 - Fumaric acid |
129 | | |
| E410 - Locust bean gum |
122 | | |
| E965ii - Maltitol syrup |
113 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
113 | | Moderate risk of over exposure |
| E235 - Natamycin |
111 | | |
| E341ii - Dicalcium phosphate |
110 | | |
| E452 - Polyphosphates |
108 | | High risk of over exposure |
| E301 - Sodium ascorbate |
106 | | |
| E491 - Sorbitan monostearate |
99 | | High risk of over exposure |
| E1520 - Propylene Glycol |
99 | | No or very low risk of over exposure |
| E570 - Fatty acids |
98 | | |
| E521 - Aluminium sodium sulphate |
96 | | |
| E407 - Carrageenan |
93 | | High risk of over exposure |
| E170 - Calcium carbonates |
91 | | |
| E170i - Calcium carbonate |
86 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
82 | | High risk of over exposure |
| E517 - Ammonium sulphate |
80 | | |
| E340 - Potassium phosphates |
78 | | High risk of over exposure |
| E325 - Sodium lactate |
78 | | |
| E281 - Sodium propionate |
75 | | |
| E962 - Salt of aspartame-acesulfame |
73 | | |
| E452vi - Sodium tripolyphosphate |
63 | | |
| E160c - Paprika extract |
60 | | |
| E326 - Potassium lactate |
60 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
57 | | |
| E406 - Agar |
56 | | |
| E340ii - Dipotassium phosphate |
56 | | |
| E516 - Calcium sulphate |
54 | | |
| E260 - Acetic acid |
51 | | |
| E503 - Ammonium carbonates |
47 | | |
| E902 - Candelilla wax |
47 | | |
| E503ii - Ammonium hydrogen carbonate |
47 | | |
| E223 - Sodium metabisulphite |
44 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
44 | | |
| E464 - Hydroxypropyl methyl cellulose |
44 | | |
| E401 - Sodium alginate |
43 | | |
| E961 - Neotame |
43 | | |
| E579 - Iron gluconate |
41 | | |
| E927 - Azodicarbonamide and Carbamide |
41 | | |
| E953 - Isomalt |
37 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
36 | | |
| E904 - Shellac |
36 | | |
| E552 - Calcium silicate |
36 | | |
| E927a - Azodicarbonamide |
34 | | |
| E334 - L(+)-tartaric acid |
33 | | |
| E900a - Dimethyl polysiloxane |
32 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
32 | | |
| E510 - Ammonium chloride |
32 | | |
| E100 - Curcumin |
31 | | |
| E338 - Phosphoric acid |
29 | | High risk of over exposure |
| E327 - Calcium lactate |
27 | | |
| E905 - Synthetic wax |
27 | | |
| E440 - Pectins |
26 | | |
| E355 - Adipic acid |
25 | | |
| E304 - Fatty acid esters of ascorbic acid |
25 | | |
| E304i - Ascorbyl palmitate |
25 | | |
| E460i - Microcrystalline cellulose |
24 | | |
| E150 - Caramel |
24 | | |
| E924a - Potassium bromate |
23 | | |
| E1510 - Ethanol |
22 | | |
| E554 - Sodium aluminium silicate |
22 | | |
| E1200 - Polydextrose |
21 | | |
| E553 - Magnesium silicates |
21 | | |
| E572 - Magnesium stearate |
21 | | |
| E553b - Talc |
20 | | |
| E901 - White and yellow beeswax |
19 | | |
| E520 - Aluminium sulphate |
18 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E392 - Extracts of rosemary |
16 | | |
| E450iii - Tetrasodium diphosphate |
16 | | |
| E101 - Riboflavin |
15 | | |
| E425 - Konjac |
15 | | |
| E905a - Mineral oil |
15 | | |
| E340iii - Tripotassium phosphate |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E1519 - Benzyl alcohol |
13 | | |
| E930 - Calcium peroxide |
13 | | |
| E1503 - Castor oil |
13 | | |
| E425i - Konjac gum |
13 | | |
| E341iii - Tricalcium phosphate |
12 | | |
| E336 - Potassium tartrates |
11 | | |
| E101i - Riboflavin |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E336i - Monopotassium tartrate |
10 | | |
| E14XX - Modified Starch |
10 | | |
| E620 - Glutamic acid |
10 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E905b - Petroleum jelly |
9 | | |
| E502 - Carbonates |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E262i - Sodium acetate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E524 - Sodium hydroxide |
8 | | |
| E1103 - Invertase |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E927b - Carbamide |
7 | | |
| E418 - Gellan gum |
7 | | |
| E416 - Karaya-gum |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E443 - Brominated vegetable oil |
6 | | |
| E1210 - Carbomer |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E120 - Cochineal |
6 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| E363 - Succinic acid |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E1102 - Glucose oxidase |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E339i - Monosodium phosphate |
5 | | |
| E640i - Glycine |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E917 - Potassium iodate |
5 | | |
| E1505 - Triethyl citrate |
4 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E968 - Erythritol |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E280 - Propionic acid |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
| E1521 - Polyethylene glycol |
3 | | |
| E404 - Calcium alginate |
3 | | |
| Potassium iodide |
3 | | |
| E928 - Benzole peroxide |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E173 - Aluminium |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E161b - Lutein |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E1104 - Lipase |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E1101 - Protease |
1 | | |
| E1001 - Choline salt |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E162 - Beetroot red |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E913 - Lanolin |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E160d - Lycopene |
1 | | |
| E160 - Carotenoids |
1 | | |
| E925 - Chlorine |
1 | | |
| E417 - Tara gum |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E539 - Sodium thiosulfate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| Amino acids |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E364 - E364 food additive |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |