| E306 - Tocopherol-rich extract |
4754 | | |
| E322 - Lecithins |
2121 | | |
| E322i - Lecithin |
2118 | | |
| E330 - Citric acid |
1667 | | |
| E422 - Glycerol |
951 | | |
| E500 - Sodium carbonates |
887 | | |
| E500ii - Sodium hydrogen carbonate |
846 | | |
| E471 - Mono- and diglycerides of fatty acids |
719 | | |
| E202 - Potassium sorbate |
619 | | High risk of over exposure |
| E415 - Xanthan gum |
602 | | |
| E150c - Ammonia caramel |
503 | | Moderate risk of over exposure |
| E129 - Allura red |
471 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
432 | | High risk of over exposure |
| E211 - Sodium benzoate |
368 | | High risk of over exposure |
| E270 - Lactic acid |
358 | | |
| E450 - Diphosphates |
358 | | High risk of over exposure |
| E420 - Sorbitol |
354 | | |
| E133 - Brilliant blue FCF |
353 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
334 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
329 | | High risk of over exposure |
| E102 - Tartrazine |
314 | | |
| E450i - Disodium diphosphate |
309 | | |
| E412 - Guar gum |
308 | | |
| E110 - Sunset yellow FCF |
281 | | |
| E414 - Acacia gum |
280 | | |
| E392 - Extracts of rosemary |
265 | | |
| E406 - Agar |
238 | | |
| E428 - Gelatine |
234 | | |
| E407 - Carrageenan |
223 | | High risk of over exposure |
| E171 - Titanium dioxide |
219 | | |
| E466 - Sodium carboxy methyl cellulose |
216 | | |
| E341i - Monocalcium phosphate |
215 | | |
| E955 - Sucralose |
209 | | |
| E223 - Sodium metabisulphite |
203 | | High risk of over exposure |
| E160b - Annatto |
201 | | |
| E160a - Carotene |
201 | | |
| E160ai - Beta-carotene |
199 | | |
| E340ii - Dipotassium phosphate |
198 | | |
| E341ii - Dicalcium phosphate |
193 | | |
| E304 - Fatty acid esters of ascorbic acid |
188 | | |
| E304i - Ascorbyl palmitate |
187 | | |
| E1103 - Invertase |
185 | | |
| E321 - Butylated hydroxytoluene |
177 | | |
| E631 - Disodium inosinate |
171 | | |
| E627 - Disodium guanylate |
170 | | |
| E339ii - Disodium phosphate |
159 | | |
| E300 - Ascorbic acid |
148 | | |
| E220 - Sulphur dioxide |
147 | | High risk of over exposure |
| E339 - Sodium phosphates |
141 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
130 | | High risk of over exposure |
| E331 - Sodium citrates |
128 | | |
| E965 - Maltitol |
127 | | |
| E621 - Monosodium glutamate |
124 | | High risk of over exposure |
| E410 - Locust bean gum |
124 | | |
| E222 - Sodium bisulphite |
120 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
119 | | |
| E903 - Carnauba wax |
117 | | |
| E339iii - Trisodium phosphate |
113 | | |
| E296 - Malic acid |
104 | | |
| E200 - Sorbic acid |
104 | | High risk of over exposure |
| E440 - Pectins |
104 | | |
| E170 - Calcium carbonates |
99 | | |
| E282 - Calcium propionate |
98 | | |
| E170i - Calcium carbonate |
97 | | No or very low risk of over exposure |
| E1400 - Dextrin |
96 | | |
| E950 - Acesulfame k |
89 | | |
| E160c - Paprika extract |
88 | | |
| E1200 - Polydextrose |
87 | | |
| E452 - Polyphosphates |
84 | | High risk of over exposure |
| E1520 - Propylene Glycol |
83 | | No or very low risk of over exposure |
| E127 - Erythrosine |
82 | | |
| E297 - Fumaric acid |
80 | | |
| E541 - Sodium aluminium phosphate |
79 | | |
| E501 - Potassium carbonates |
78 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
74 | | |
| E132 - Indigotine |
72 | | No or very low risk of over exposure |
| E460 - Cellulose |
69 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
67 | | |
| E501i - Potassium carbonate |
67 | | |
| E965ii - Maltitol syrup |
66 | | |
| E570 - Fatty acids |
66 | | |
| E524 - Sodium hydroxide |
66 | | |
| E281 - Sodium propionate |
66 | | |
| E960 - Steviol glycosides |
66 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
62 | | |
| E452i - Sodium polyphosphate |
62 | | |
| E503ii - Ammonium hydrogen carbonate |
61 | | |
| E503 - Ammonium carbonates |
61 | | |
| E262ii - Sodium diacetate |
57 | | |
| E100 - Curcumin |
54 | | |
| E521 - Aluminium sodium sulphate |
54 | | |
| E500i - Sodium carbonate |
45 | | |
| E491 - Sorbitan monostearate |
44 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
42 | | |
| E334 - L(+)-tartaric acid |
42 | | |
| E476 - Polyglycerol polyricinoleate |
40 | | |
| E901 - White and yellow beeswax |
39 | | |
| E250 - Sodium nitrite |
39 | | High risk of over exposure |
| E336 - Potassium tartrates |
38 | | |
| E338 - Phosphoric acid |
38 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
37 | | |
| E900a - Dimethyl polysiloxane |
37 | | |
| E336i - Monopotassium tartrate |
37 | | |
| E968 - Erythritol |
36 | | |
| E401 - Sodium alginate |
35 | | |
| E904 - Shellac |
34 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
34 | | |
| E517 - Ammonium sulphate |
33 | | |
| E307 - Alpha-tocopherol |
33 | | |
| E316 - Sodium erythorbate |
32 | | No or very low risk of over exposure |
| E150 - Caramel |
31 | | |
| E461 - Methyl cellulose |
31 | | |
| E418 - Gellan gum |
30 | | |
| E951 - Aspartame |
30 | | No or very low risk of over exposure |
| E101 - Riboflavin |
29 | | |
| E552 - Calcium silicate |
27 | | |
| E460ii - Powdered cellulose |
26 | | |
| E355 - Adipic acid |
26 | | |
| E14XX - Modified Starch |
25 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
| E967 - Xylitol |
24 | | |
| E363 - Succinic acid |
24 | | |
| E452vi - Sodium tripolyphosphate |
22 | | |
| E905 - Synthetic wax |
22 | | |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
21 | | |
| E475 - Polyglycerol esters of fatty acids |
21 | | |
| E235 - Natamycin |
20 | | |
| E1510 - Ethanol |
20 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
20 | | |
| E325 - Sodium lactate |
20 | | |
| E341iii - Tricalcium phosphate |
20 | | |
| E327 - Calcium lactate |
20 | | |
| E405 - Propane-1‚2-diol alginate |
17 | | |
| E301 - Sodium ascorbate |
17 | | |
| E460i - Microcrystalline cellulose |
17 | | |
| E315 - Erythorbic acid |
16 | | No or very low risk of over exposure |
| E260 - Acetic acid |
16 | | |
| E927a - Azodicarbonamide |
16 | | |
| E554 - Sodium aluminium silicate |
15 | | |
| Potassium iodide |
15 | | |
| E1100 - Alpha-Amylase |
14 | | |
| E101i - Riboflavin |
14 | | |
| E450v - Tetrapotassium diphosphate |
14 | | |
| E150a - Plain caramel |
13 | | No or very low risk of over exposure |
| E502 - Carbonates |
13 | | |
| E905a - Mineral oil |
13 | | |
| E450iii - Tetrasodium diphosphate |
12 | | |
| E326 - Potassium lactate |
11 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E905b - Petroleum jelly |
11 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E234 - Nisin |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E501ii - Potassium hydrogen carbonate |
10 | | |
| E1519 - Benzyl alcohol |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E445 - Glycerol esters of wood rosin |
8 | | |
| E421 - Mannitol |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E218 - Methyl p-hydroxybenzoate |
8 | | |
| E1210 - Carbomer |
7 | | |
| E425 - Konjac |
7 | | |
| E120 - Cochineal |
7 | | |
| E343 - Magnesium phosphates |
7 | | High risk of over exposure |
| E1101 - Protease |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E572 - Magnesium stearate |
7 | | |
| E163 - Anthocyanins |
7 | | |
| E280 - Propionic acid |
7 | | |
| E640i - Glycine |
6 | | |
| E343i - Monomagnesium phosphate |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E913 - Lanolin |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E930 - Calcium peroxide |
5 | | |
| E927b - Carbamide |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E160d - Lycopene |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E413 - Tragacanth |
5 | | |
| E1503 - Castor oil |
4 | | |
| E1104 - Lipase |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E161b - Lutein |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E310 - Propyl gallate |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E908 - Rice bran wax |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E953 - Isomalt |
4 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E111 - Orange GGN |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E265 - Dehydroacetic acid |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E920 - L-cysteine |
3 | | |
| E162 - Beetroot red |
3 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E409 - Arabinogalactan |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E966 - Lactitol |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E173 - Aluminium |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E916 - Calcium iodate |
2 | | |
| Amino acids |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E641 - Leucine |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E103 - Alkannin |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E910 - Wax ester |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1204 - Pullulan |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E961 - Neotame |
1 | | |
| E553b - Talc |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |