| E300 - Ascorbic acid |
3288 | | |
| E282 - Calcium propionate |
1420 | | |
| E322 - Lecithins |
1253 | | |
| E322i - Lecithin |
1243 | | |
| E330 - Citric acid |
1210 | | |
| E481 - Sodium stearoyl-2-lactylate |
1155 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1135 | | |
| E341 - Calcium phosphates |
1113 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1080 | | |
| E516 - Calcium sulphate |
1062 | | |
| E517 - Ammonium sulphate |
773 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
673 | | |
| E412 - Guar gum |
396 | | |
| E930 - Calcium peroxide |
393 | | |
| E200 - Sorbic acid |
387 | | High risk of over exposure |
| E415 - Xanthan gum |
375 | | |
| E920 - L-cysteine |
370 | | |
| E500 - Sodium carbonates |
368 | | |
| E500ii - Sodium hydrogen carbonate |
360 | | |
| E202 - Potassium sorbate |
349 | | High risk of over exposure |
| E250 - Sodium nitrite |
343 | | High risk of over exposure |
| E170 - Calcium carbonates |
319 | | |
| E170i - Calcium carbonate |
316 | | No or very low risk of over exposure |
| E270 - Lactic acid |
312 | | |
| E150c - Ammonia caramel |
307 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
278 | | |
| E927 - Azodicarbonamide and Carbamide |
278 | | |
| E450 - Diphosphates |
277 | | High risk of over exposure |
| E916 - Calcium iodate |
238 | | |
| E320 - Butylated hydroxyanisole (bha) |
221 | | |
| E450i - Disodium diphosphate |
217 | | |
| E160b - Annatto |
214 | | |
| E321 - Butylated hydroxytoluene |
210 | | |
| E297 - Fumaric acid |
203 | | |
| E331 - Sodium citrates |
187 | | |
| E316 - Sodium erythorbate |
183 | | No or very low risk of over exposure |
| E407 - Carrageenan |
173 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
165 | | |
| E460 - Cellulose |
164 | | |
| E211 - Sodium benzoate |
158 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
148 | | |
| E541 - Sodium aluminium phosphate |
145 | | |
| E262 - Sodium acetates |
144 | | |
| E262ii - Sodium diacetate |
142 | | |
| E440 - Pectins |
121 | | |
| E160a - Carotene |
117 | | |
| E296 - Malic acid |
112 | | |
| E129 - Allura red |
110 | | No or very low risk of over exposure |
| E260 - Acetic acid |
104 | | |
| E414 - Acacia gum |
103 | | |
| E160ai - Beta-carotene |
102 | | |
| E422 - Glycerol |
93 | | |
| E955 - Sucralose |
86 | | |
| E133 - Brilliant blue FCF |
82 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
80 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
78 | | |
| E392 - Extracts of rosemary |
74 | | |
| E460ii - Powdered cellulose |
74 | | |
| E631 - Disodium inosinate |
74 | | |
| E235 - Natamycin |
68 | | |
| E102 - Tartrazine |
66 | | |
| E223 - Sodium metabisulphite |
63 | | High risk of over exposure |
| E338 - Phosphoric acid |
62 | | High risk of over exposure |
| E171 - Titanium dioxide |
59 | | |
| E491 - Sorbitan monostearate |
58 | | High risk of over exposure |
| E281 - Sodium propionate |
54 | | |
| E325 - Sodium lactate |
53 | | |
| E461 - Methyl cellulose |
49 | | |
| E521 - Aluminium sodium sulphate |
48 | | |
| E339ii - Disodium phosphate |
48 | | |
| E428 - Gelatine |
47 | | |
| E160c - Paprika extract |
47 | | |
| E401 - Sodium alginate |
47 | | |
| E924a - Potassium bromate |
45 | | |
| E621 - Monosodium glutamate |
45 | | High risk of over exposure |
| E406 - Agar |
44 | | |
| E950 - Acesulfame k |
43 | | |
| E1200 - Polydextrose |
42 | | |
| E627 - Disodium guanylate |
41 | | |
| E326 - Potassium lactate |
40 | | |
| E917 - Potassium iodate |
40 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
38 | | |
| E110 - Sunset yellow FCF |
36 | | |
| E1520 - Propylene Glycol |
33 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
32 | | High risk of over exposure |
| E340 - Potassium phosphates |
31 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
31 | | High risk of over exposure |
| E100 - Curcumin |
29 | | |
| E251 - Sodium nitrate |
28 | | High risk of over exposure |
| E510 - Ammonium chloride |
27 | | |
| E1400 - Dextrin |
27 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
27 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
25 | | |
| E965 - Maltitol |
25 | | |
| E903 - Carnauba wax |
24 | | |
| E341ii - Dicalcium phosphate |
24 | | |
| E1100 - Alpha-Amylase |
23 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
22 | | |
| E301 - Sodium ascorbate |
21 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E340ii - Dipotassium phosphate |
20 | | |
| E341iii - Tricalcium phosphate |
19 | | |
| E900a - Dimethyl polysiloxane |
19 | | |
| E445 - Glycerol esters of wood rosin |
19 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
19 | | |
| E420 - Sorbitol |
19 | | |
| E418 - Gellan gum |
18 | | |
| E452i - Sodium polyphosphate |
18 | | |
| E280 - Propionic acid |
17 | | |
| E552 - Calcium silicate |
17 | | |
| E530 - Magnesium oxide |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E570 - Fatty acids |
14 | | |
| E452vi - Sodium tripolyphosphate |
14 | | |
| E127 - Erythrosine |
14 | | |
| E551 - Silicon dioxide |
13 | | |
| E965ii - Maltitol syrup |
13 | | |
| E524 - Sodium hydroxide |
13 | | |
| E405 - Propane-1‚2-diol alginate |
12 | | |
| E290 - Carbon dioxide |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E355 - Adipic acid |
12 | | |
| E450iii - Tetrasodium diphosphate |
12 | | |
| Potassium iodide |
11 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E1101 - Protease |
11 | | |
| E310 - Propyl gallate |
11 | | |
| E327 - Calcium lactate |
11 | | |
| E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E579 - Iron gluconate |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E343 - Magnesium phosphates |
10 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
10 | | |
| E501 - Potassium carbonates |
9 | | |
| E343i - Monomagnesium phosphate |
9 | | |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E951 - Aspartame |
8 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
8 | | |
| E14XX - Modified Starch |
8 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
| E160 - Carotenoids |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E966 - Lactitol |
6 | | |
| E150a - Plain caramel |
6 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E1510 - Ethanol |
6 | | |
| E220 - Sulphur dioxide |
6 | | High risk of over exposure |
| E501i - Potassium carbonate |
5 | | |
| E101 - Riboflavin |
5 | | |
| E150 - Caramel |
5 | | |
| E339i - Monosodium phosphate |
5 | | |
| E502 - Carbonates |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E101i - Riboflavin |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E905a - Mineral oil |
4 | | |
| E160d - Lycopene |
4 | | |
| E120 - Cochineal |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E161b - Lutein |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
3 | | |
| E234 - Nisin |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E363 - Succinic acid |
3 | | |
| E968 - Erythritol |
3 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E413 - Tragacanth |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E963 - Tagatose |
2 | | |
| E503 - Ammonium carbonates |
1 | | |
| Organic acids |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E425 - Konjac |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E904 - Shellac |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E1104 - Lipase |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E949 - Hydrogen |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E953 - Isomalt |
1 | | |
| E421 - Mannitol |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E130 - Indanthrene blue RS |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |