| E296 - Malic acid |
9618 | | |
| E330 - Citric acid |
6178 | | |
| E129 - Allura red |
3580 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
2771 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
2409 | | |
| E102 - Tartrazine |
2280 | | |
| E322 - Lecithins |
1588 | | |
| E322i - Lecithin |
1586 | | |
| E202 - Potassium sorbate |
1435 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1379 | | |
| E428 - Gelatine |
1294 | | |
| E903 - Carnauba wax |
1223 | | |
| E440 - Pectins |
1210 | | |
| E955 - Sucralose |
1100 | | |
| E950 - Acesulfame k |
1011 | | |
| E415 - Xanthan gum |
1008 | | |
| E422 - Glycerol |
1006 | | |
| E471 - Mono- and diglycerides of fatty acids |
980 | | |
| E150c - Ammonia caramel |
915 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
848 | | |
| E171 - Titanium dioxide |
830 | | |
| E500ii - Sodium hydrogen carbonate |
815 | | |
| E270 - Lactic acid |
803 | | |
| E414 - Acacia gum |
678 | | |
| E412 - Guar gum |
658 | | |
| E211 - Sodium benzoate |
629 | | High risk of over exposure |
| E420 - Sorbitol |
621 | | |
| E297 - Fumaric acid |
568 | | |
| E407 - Carrageenan |
558 | | High risk of over exposure |
| E951 - Aspartame |
533 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
515 | | |
| E341 - Calcium phosphates |
478 | | High risk of over exposure |
| E410 - Locust bean gum |
471 | | |
| E621 - Monosodium glutamate |
463 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
463 | | |
| E631 - Disodium inosinate |
445 | | |
| E627 - Disodium guanylate |
431 | | |
| E212 - Potassium benzoate |
429 | | High risk of over exposure |
| E262ii - Sodium diacetate |
425 | | |
| E127 - Erythrosine |
412 | | |
| E466 - Sodium carboxy methyl cellulose |
408 | | |
| E341i - Monocalcium phosphate |
372 | | |
| E450 - Diphosphates |
361 | | High risk of over exposure |
| E132 - Indigotine |
357 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
342 | | |
| E450i - Disodium diphosphate |
325 | | |
| E1400 - Dextrin |
319 | | |
| E960 - Steviol glycosides |
310 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
288 | | |
| E905a - Mineral oil |
287 | | |
| E905 - Synthetic wax |
287 | | |
| E160a - Carotene |
262 | | |
| E160ai - Beta-carotene |
248 | | |
| E541 - Sodium aluminium phosphate |
232 | | |
| E406 - Agar |
228 | | |
| E160c - Paprika extract |
226 | | |
| E325 - Sodium lactate |
222 | | |
| E160b - Annatto |
219 | | |
| E452 - Polyphosphates |
213 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
204 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
203 | | |
| E460 - Cellulose |
197 | | |
| E491 - Sorbitan monostearate |
185 | | High risk of over exposure |
| E100 - Curcumin |
181 | | |
| E901 - White and yellow beeswax |
177 | | |
| E260 - Acetic acid |
176 | | |
| E338 - Phosphoric acid |
162 | | High risk of over exposure |
| E968 - Erythritol |
158 | | |
| E461 - Methyl cellulose |
158 | | |
| E1520 - Propylene Glycol |
150 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
150 | | |
| E572 - Magnesium stearate |
139 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
138 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
135 | | |
| E220 - Sulphur dioxide |
134 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
126 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
121 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
113 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
112 | | |
| E339ii - Disodium phosphate |
108 | | |
| E200 - Sorbic acid |
107 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
106 | | |
| E306 - Tocopherol-rich extract |
104 | | |
| E965 - Maltitol |
102 | | |
| E262i - Sodium acetate |
102 | | |
| E552 - Calcium silicate |
100 | | |
| E967 - Xylitol |
98 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
93 | | |
| E340 - Potassium phosphates |
91 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
88 | | |
| E1200 - Polydextrose |
87 | | |
| E281 - Sodium propionate |
84 | | |
| E250 - Sodium nitrite |
83 | | High risk of over exposure |
| E355 - Adipic acid |
82 | | |
| E501 - Potassium carbonates |
80 | | |
| E282 - Calcium propionate |
80 | | |
| E904 - Shellac |
79 | | |
| E421 - Mannitol |
75 | | |
| E965ii - Maltitol syrup |
74 | | |
| E339 - Sodium phosphates |
67 | | High risk of over exposure |
| E418 - Gellan gum |
67 | | |
| E501ii - Potassium hydrogen carbonate |
65 | | |
| E14XX - Modified Starch |
64 | | |
| E503ii - Ammonium hydrogen carbonate |
63 | | |
| E503 - Ammonium carbonates |
63 | | |
| E223 - Sodium metabisulphite |
59 | | High risk of over exposure |
| E961 - Neotame |
58 | | |
| E444 - Sucrose acetate isobutyrate |
56 | | |
| E331iii - Trisodium citrate |
50 | | |
| E452vi - Sodium tripolyphosphate |
49 | | |
| E460i - Microcrystalline cellulose |
49 | | |
| E150 - Caramel |
43 | | |
| E575 - Glucono-delta-lactone |
42 | | |
| E570 - Fatty acids |
41 | | |
| E339iii - Trisodium phosphate |
40 | | |
| E290 - Carbon dioxide |
39 | | |
| E120 - Cochineal |
38 | | |
| E163 - Anthocyanins |
36 | | |
| E340ii - Dipotassium phosphate |
36 | | |
| E392 - Extracts of rosemary |
35 | | |
| E316 - Sodium erythorbate |
35 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
34 | | |
| E1510 - Ethanol |
34 | | |
| E476 - Polyglycerol polyricinoleate |
34 | | |
| E475 - Polyglycerol esters of fatty acids |
33 | | |
| E517 - Ammonium sulphate |
33 | | |
| E170 - Calcium carbonates |
32 | | |
| E222 - Sodium bisulphite |
32 | | High risk of over exposure |
| E170i - Calcium carbonate |
31 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
30 | | |
| E363 - Succinic acid |
30 | | |
| E350 - Sodium malates |
28 | | |
| E640i - Glycine |
27 | | |
| E640 - Glycine and its sodium salt |
27 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
25 | | |
| E500i - Sodium carbonate |
24 | | |
| E153 - Vegetable carbon |
22 | | |
| E336 - Potassium tartrates |
22 | | |
| E336i - Monopotassium tartrate |
21 | | |
| E962 - Salt of aspartame-acesulfame |
21 | | |
| E161b - Lutein |
20 | | |
| E953 - Isomalt |
19 | | |
| E221 - Sodium sulphite |
19 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
19 | | |
| E425 - Konjac |
18 | | |
| E516 - Calcium sulphate |
16 | | |
| E425i - Konjac gum |
15 | | |
| E460ii - Powdered cellulose |
15 | | |
| E413 - Tragacanth |
15 | | |
| E927 - Azodicarbonamide and Carbamide |
15 | | |
| E927a - Azodicarbonamide |
15 | | |
| E326 - Potassium lactate |
15 | | |
| E235 - Natamycin |
15 | | |
| E501i - Potassium carbonate |
15 | | |
| E263 - Calcium acetate |
14 | | |
| E315 - Erythorbic acid |
14 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
13 | | |
| E350i - Sodium malate |
13 | | |
| E101 - Riboflavin |
13 | | |
| E101i - Riboflavin |
13 | | |
| E162 - Beetroot red |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
12 | | |
| E900a - Dimethyl polysiloxane |
12 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E333 - Calcium citrates |
12 | | |
| E521 - Aluminium sodium sulphate |
12 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
11 | | Moderate risk of over exposure |
| E620 - Glutamic acid |
10 | | |
| E443 - Brominated vegetable oil |
10 | | |
| E920 - L-cysteine |
10 | | |
| E999 - Quillaia extract |
10 | | |
| E210 - Benzoic acid |
9 | | High risk of over exposure |
| E941 - Nitrogen |
9 | | |
| E1100 - Alpha-Amylase |
9 | | |
| E554 - Sodium aluminium silicate |
9 | | |
| E143 - Fast Green FCF |
9 | | |
| E280 - Propionic acid |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E416 - Karaya-gum |
8 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E417 - Tara gum |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E350ii - Sodium hydrogen malate |
7 | | |
| E160d - Lycopene |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E964 - Polyglycitol syrup |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E928 - Benzole peroxide |
6 | | |
| Amino acids |
5 | | |
| E1103 - Invertase |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E150a - Plain caramel |
5 | | No or very low risk of over exposure |
| E164 - Saffron |
5 | | |
| E329 - Magnesium lactate |
5 | | |
| E502 - Carbonates |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E924a - Potassium bromate |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E930 - Calcium peroxide |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E553b - Talc |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E234 - Nisin |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E236 - Formic acid |
1 | | |
| E181 - Tannin |
1 | | |
| Potassium iodide |
1 | | |
| E957 - Thaumatin |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
1 | | |
| E641 - Leucine |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E1104 - Lipase |
1 | | |
| E331ii - Disodium citrate |
1 | | |