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E262ii - Sodium diacetate / Usda-recommends-cooking-all-whole-cuts-of-thawed-meat-to-160-f-as-measured-with-a-food-thermometer-placed-in-the-thickest-parit-of-the-meat

Additive: E262ii - Sodium diacetate / Ingredient: Usda-recommends-cooking-all-whole-cuts-of-thawed-meat-to-160-f-as-measured-with-a-food-thermometer-placed-in-the-thickest-parit-of-the-meat

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