| E223 - Sodium metabisulphite |
2579 | | High risk of over exposure |
| E330 - Citric acid |
1064 | | |
| E202 - Potassium sorbate |
716 | | High risk of over exposure |
| E211 - Sodium benzoate |
646 | | High risk of over exposure |
| E500 - Sodium carbonates |
645 | | |
| E322 - Lecithins |
638 | | |
| E322i - Lecithin |
632 | | |
| E500ii - Sodium hydrogen carbonate |
631 | | |
| E341 - Calcium phosphates |
605 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
518 | | |
| E471 - Mono- and diglycerides of fatty acids |
506 | | |
| E282 - Calcium propionate |
473 | | |
| E412 - Guar gum |
471 | | |
| E415 - Xanthan gum |
442 | | |
| E297 - Fumaric acid |
429 | | |
| E450 - Diphosphates |
360 | | High risk of over exposure |
| E460 - Cellulose |
339 | | |
| E102 - Tartrazine |
336 | | |
| E450i - Disodium diphosphate |
331 | | |
| E521 - Aluminium sodium sulphate |
296 | | |
| E466 - Sodium carboxy methyl cellulose |
267 | | |
| E129 - Allura red |
261 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
234 | | |
| E200 - Sorbic acid |
234 | | High risk of over exposure |
| E150c - Ammonia caramel |
233 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
230 | | Moderate risk of over exposure |
| E270 - Lactic acid |
226 | | |
| E220 - Sulphur dioxide |
221 | | High risk of over exposure |
| E1103 - Invertase |
203 | | |
| E306 - Tocopherol-rich extract |
203 | | |
| E420 - Sorbitol |
197 | | |
| E503 - Ammonium carbonates |
194 | | |
| E341ii - Dicalcium phosphate |
192 | | |
| E110 - Sunset yellow FCF |
189 | | |
| E503ii - Ammonium hydrogen carbonate |
187 | | |
| E541 - Sodium aluminium phosphate |
169 | | |
| E1520 - Propylene Glycol |
167 | | No or very low risk of over exposure |
| E160b - Annatto |
138 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
123 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
116 | | |
| E260 - Acetic acid |
112 | | |
| E407 - Carrageenan |
108 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
107 | | High risk of over exposure |
| E414 - Acacia gum |
91 | | |
| E331 - Sodium citrates |
88 | | |
| E281 - Sodium propionate |
75 | | |
| E410 - Locust bean gum |
75 | | |
| E250 - Sodium nitrite |
73 | | High risk of over exposure |
| E422 - Glycerol |
71 | | |
| E316 - Sodium erythorbate |
70 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
64 | | High risk of over exposure |
| E300 - Ascorbic acid |
63 | | |
| E296 - Malic acid |
59 | | |
| E460ii - Powdered cellulose |
59 | | |
| E171 - Titanium dioxide |
57 | | |
| E524 - Sodium hydroxide |
56 | | |
| E621 - Monosodium glutamate |
50 | | High risk of over exposure |
| E627 - Disodium guanylate |
49 | | |
| E160ai - Beta-carotene |
48 | | |
| E160a - Carotene |
48 | | |
| E501 - Potassium carbonates |
47 | | |
| E631 - Disodium inosinate |
46 | | |
| E440 - Pectins |
45 | | |
| E570 - Fatty acids |
44 | | |
| E321 - Butylated hydroxytoluene |
44 | | |
| E262 - Sodium acetates |
44 | | |
| E1400 - Dextrin |
43 | | |
| E338 - Phosphoric acid |
43 | | High risk of over exposure |
| E339ii - Disodium phosphate |
42 | | |
| E262ii - Sodium diacetate |
42 | | |
| E235 - Natamycin |
40 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
40 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
40 | | |
| E160c - Paprika extract |
39 | | |
| E428 - Gelatine |
35 | | |
| E320 - Butylated hydroxyanisole (bha) |
34 | | |
| E452vi - Sodium tripolyphosphate |
33 | | |
| E904 - Shellac |
33 | | |
| E920 - L-cysteine |
33 | | |
| E452i - Sodium polyphosphate |
32 | | |
| E221 - Sodium sulphite |
31 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
31 | | High risk of over exposure |
| E127 - Erythrosine |
30 | | |
| E304i - Ascorbyl palmitate |
28 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
28 | | |
| E304 - Fatty acid esters of ascorbic acid |
28 | | |
| E340 - Potassium phosphates |
27 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
25 | | |
| E132 - Indigotine |
24 | | No or very low risk of over exposure |
| E955 - Sucralose |
23 | | |
| E903 - Carnauba wax |
22 | | |
| E326 - Potassium lactate |
21 | | |
| E406 - Agar |
21 | | |
| E325 - Sodium lactate |
20 | | |
| E222 - Sodium bisulphite |
19 | | High risk of over exposure |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E401 - Sodium alginate |
19 | | |
| E516 - Calcium sulphate |
18 | | |
| E1101 - Protease |
18 | | |
| E965 - Maltitol |
18 | | |
| E476 - Polyglycerol polyricinoleate |
17 | | |
| E14XX - Modified Starch |
16 | | |
| E334 - L(+)-tartaric acid |
16 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E101 - Riboflavin |
15 | | |
| E1100 - Alpha-Amylase |
15 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
14 | | |
| E965ii - Maltitol syrup |
14 | | |
| E1200 - Polydextrose |
13 | | |
| E280 - Propionic acid |
12 | | |
| E327 - Calcium lactate |
12 | | |
| E552 - Calcium silicate |
12 | | |
| E150 - Caramel |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E418 - Gellan gum |
10 | | |
| E579 - Iron gluconate |
10 | | |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| Potassium iodide |
9 | | |
| E392 - Extracts of rosemary |
9 | | |
| E405 - Propane-1‚2-diol alginate |
9 | | |
| E100 - Curcumin |
9 | | |
| E924a - Potassium bromate |
8 | | |
| E905a - Mineral oil |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E905 - Synthetic wax |
8 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E1510 - Ethanol |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E520 - Aluminium sulphate |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E375 - Nicotinic acid |
5 | | |
| E551 - Silicon dioxide |
4 | | |
| E101i - Riboflavin |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E927a - Azodicarbonamide |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E120 - Cochineal |
3 | | |
| E916 - Calcium iodate |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E339i - Monosodium phosphate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E417 - Tara gum |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E503i - Ammonium carbonate |
2 | | |
| E161b - Lutein |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E111 - Orange GGN |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E572 - Magnesium stearate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E421 - Mannitol |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E968 - Erythritol |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E925 - Chlorine |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E425 - Konjac |
1 | | |
| E413 - Tragacanth |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E103 - Alkannin |
1 | | |
| E160d - Lycopene |
1 | | |
| E517 - Ammonium sulphate |
1 | | |