| E211 - Sodium benzoate |
14773 | | High risk of over exposure |
| E330 - Citric acid |
8961 | | |
| E202 - Potassium sorbate |
6981 | | High risk of over exposure |
| E415 - Xanthan gum |
4889 | | |
| E150c - Ammonia caramel |
3322 | | Moderate risk of over exposure |
| E129 - Allura red |
3000 | | No or very low risk of over exposure |
| E102 - Tartrazine |
2760 | | |
| E322 - Lecithins |
2743 | | |
| E322i - Lecithin |
2743 | | |
| E471 - Mono- and diglycerides of fatty acids |
2379 | | |
| E133 - Brilliant blue FCF |
1955 | | Moderate risk of over exposure |
| E412 - Guar gum |
1831 | | |
| E500 - Sodium carbonates |
1781 | | |
| E500ii - Sodium hydrogen carbonate |
1758 | | |
| E110 - Sunset yellow FCF |
1393 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1369 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1340 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
1305 | | |
| E410 - Locust bean gum |
1227 | | |
| E270 - Lactic acid |
1225 | | |
| E466 - Sodium carboxy methyl cellulose |
1224 | | |
| E414 - Acacia gum |
1184 | | |
| E407 - Carrageenan |
1148 | | High risk of over exposure |
| E338 - Phosphoric acid |
1129 | | High risk of over exposure |
| E450 - Diphosphates |
1080 | | High risk of over exposure |
| E955 - Sucralose |
1059 | | |
| E450i - Disodium diphosphate |
899 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
892 | | Moderate risk of over exposure |
| E160a - Carotene |
879 | | |
| E160ai - Beta-carotene |
871 | | |
| E1520 - Propylene Glycol |
807 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
807 | | High risk of over exposure |
| E422 - Glycerol |
795 | | |
| E341i - Monocalcium phosphate |
765 | | |
| E481 - Sodium stearoyl-2-lactylate |
728 | | High risk of over exposure |
| E200 - Sorbic acid |
717 | | High risk of over exposure |
| E171 - Titanium dioxide |
686 | | |
| E950 - Acesulfame k |
676 | | |
| E452 - Polyphosphates |
661 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
646 | | High risk of over exposure |
| E296 - Malic acid |
629 | | |
| E406 - Agar |
617 | | |
| E445 - Glycerol esters of wood rosin |
613 | | |
| E440 - Pectins |
612 | | |
| E281 - Sodium propionate |
593 | | |
| E282 - Calcium propionate |
588 | | |
| E160b - Annatto |
578 | | |
| E541 - Sodium aluminium phosphate |
510 | | |
| E420 - Sorbitol |
509 | | |
| E460 - Cellulose |
507 | | |
| E452i - Sodium polyphosphate |
472 | | |
| E127 - Erythrosine |
444 | | |
| E621 - Monosodium glutamate |
442 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
438 | | High risk of over exposure |
| E222 - Sodium bisulphite |
415 | | High risk of over exposure |
| E250 - Sodium nitrite |
407 | | High risk of over exposure |
| E220 - Sulphur dioxide |
392 | | High risk of over exposure |
| E260 - Acetic acid |
390 | | |
| E306 - Tocopherol-rich extract |
368 | | |
| E401 - Sodium alginate |
355 | | |
| E428 - Gelatine |
349 | | |
| E631 - Disodium inosinate |
337 | | |
| E339ii - Disodium phosphate |
322 | | |
| E316 - Sodium erythorbate |
321 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
315 | | |
| E951 - Aspartame |
310 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
293 | | |
| E570 - Fatty acids |
284 | | |
| E262ii - Sodium diacetate |
276 | | |
| E321 - Butylated hydroxytoluene |
260 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
256 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
254 | | |
| E1400 - Dextrin |
253 | | |
| E1103 - Invertase |
235 | | |
| E235 - Natamycin |
234 | | |
| E132 - Indigotine |
234 | | No or very low risk of over exposure |
| E443 - Brominated vegetable oil |
228 | | |
| E460ii - Powdered cellulose |
226 | | |
| E405 - Propane-1‚2-diol alginate |
217 | | |
| E575 - Glucono-delta-lactone |
209 | | |
| E160c - Paprika extract |
193 | | |
| E334 - L(+)-tartaric acid |
190 | | |
| E452vi - Sodium tripolyphosphate |
181 | | |
| E320 - Butylated hydroxyanisole (bha) |
181 | | |
| E300 - Ascorbic acid |
158 | | |
| E418 - Gellan gum |
157 | | |
| E340 - Potassium phosphates |
154 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
147 | | |
| E450iii - Tetrasodium diphosphate |
142 | | |
| E297 - Fumaric acid |
138 | | |
| E903 - Carnauba wax |
138 | | |
| E325 - Sodium lactate |
123 | | |
| E521 - Aluminium sodium sulphate |
118 | | |
| E1510 - Ethanol |
112 | | |
| E460i - Microcrystalline cellulose |
110 | | |
| E263 - Calcium acetate |
107 | | |
| E444 - Sucrose acetate isobutyrate |
106 | | |
| E517 - Ammonium sulphate |
105 | | |
| E327 - Calcium lactate |
97 | | |
| E413 - Tragacanth |
96 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
96 | | |
| E524 - Sodium hydroxide |
96 | | |
| E927 - Azodicarbonamide and Carbamide |
95 | | |
| E927a - Azodicarbonamide |
93 | | |
| E520 - Aluminium sulphate |
92 | | |
| E340ii - Dipotassium phosphate |
90 | | |
| E150a - Plain caramel |
81 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
80 | | High risk of over exposure |
| E461 - Methyl cellulose |
79 | | |
| E1200 - Polydextrose |
78 | | |
| E315 - Erythorbic acid |
76 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
75 | | |
| E965 - Maltitol |
73 | | |
| E170 - Calcium carbonates |
71 | | |
| E326 - Potassium lactate |
71 | | |
| E516 - Calcium sulphate |
70 | | |
| E170i - Calcium carbonate |
70 | | No or very low risk of over exposure |
| E999 - Quillaia extract |
69 | | |
| E363 - Succinic acid |
69 | | |
| E224 - Potassium metabisulphite |
64 | | High risk of over exposure |
| E100 - Curcumin |
63 | | |
| E501i - Potassium carbonate |
63 | | |
| E341ii - Dicalcium phosphate |
62 | | |
| E904 - Shellac |
61 | | |
| E307 - Alpha-tocopherol |
59 | | |
| E924a - Potassium bromate |
59 | | |
| E968 - Erythritol |
58 | | |
| E503 - Ammonium carbonates |
58 | | |
| E510 - Ammonium chloride |
57 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
57 | | |
| E503ii - Ammonium hydrogen carbonate |
56 | | |
| E221 - Sodium sulphite |
55 | | High risk of over exposure |
| E552 - Calcium silicate |
54 | | |
| E579 - Iron gluconate |
53 | | |
| E14XX - Modified Starch |
53 | | |
| E960 - Steviol glycosides |
52 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
52 | | |
| E120 - Cochineal |
52 | | |
| E392 - Extracts of rosemary |
51 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
49 | | |
| E900a - Dimethyl polysiloxane |
49 | | |
| E212 - Potassium benzoate |
48 | | High risk of over exposure |
| E920 - L-cysteine |
47 | | |
| E930 - Calcium peroxide |
46 | | |
| E290 - Carbon dioxide |
45 | | |
| E476 - Polyglycerol polyricinoleate |
44 | | |
| E336 - Potassium tartrates |
43 | | |
| E234 - Nisin |
43 | | |
| E492 - Sorbitan tristearate |
43 | | High risk of over exposure |
| E210 - Benzoic acid |
43 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
42 | | |
| E310 - Propyl gallate |
42 | | |
| E954 - Saccharin and its salts |
40 | | |
| E965ii - Maltitol syrup |
40 | | |
| E101 - Riboflavin |
39 | | |
| E1105 - Lysozyme |
38 | | |
| E554 - Sodium aluminium silicate |
37 | | |
| E500i - Sodium carbonate |
35 | | |
| E636 - Maltol |
34 | | |
| E355 - Adipic acid |
31 | | |
| E301 - Sodium ascorbate |
30 | | |
| E150 - Caramel |
30 | | |
| E961 - Neotame |
29 | | |
| E464 - Hydroxypropyl methyl cellulose |
28 | | |
| E280 - Propionic acid |
27 | | |
| E905 - Synthetic wax |
27 | | |
| E304 - Fatty acid esters of ascorbic acid |
25 | | |
| E304i - Ascorbyl palmitate |
25 | | |
| E251 - Sodium nitrate |
24 | | High risk of over exposure |
| E331iii - Trisodium citrate |
24 | | |
| E1100 - Alpha-Amylase |
23 | | |
| E905a - Mineral oil |
23 | | |
| E339i - Monosodium phosphate |
22 | | |
| E404 - Calcium alginate |
22 | | |
| E535 - Sodium ferrocyanide |
22 | | |
| E487 - Sodium dodecyl sulfate |
22 | | |
| E101i - Riboflavin |
22 | | |
| E420ii - Sorbitol syrup |
21 | | |
| E143 - Fast Green FCF |
20 | | |
| E417 - Tara gum |
20 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
19 | | Moderate risk of over exposure |
| E1519 - Benzyl alcohol |
18 | | |
| E1518 - Glyceryl triacetate |
17 | | |
| E216 - Propyl para-hydroxybenzoate |
16 | | |
| Potassium iodide |
16 | | |
| E572 - Magnesium stearate |
16 | | |
| E1505 - Triethyl citrate |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E403 - Ammonium alginate |
14 | | |
| E324 - Ethoxyquin |
14 | | |
| E262i - Sodium acetate |
14 | | |
| E161g - Canthaxanthin |
13 | | |
| E928 - Benzole peroxide |
13 | | |
| E463 - Hydroxypropyl cellulose |
12 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E339iii - Trisodium phosphate |
12 | | |
| E1210 - Carbomer |
12 | | |
| E342 - Ammonium phosphate |
11 | | |
| E329 - Magnesium lactate |
11 | | |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E425 - Konjac |
11 | | |
| E416 - Karaya-gum |
11 | | |
| E620 - Glutamic acid |
10 | | |
| E551 - Silicon dioxide |
10 | | |
| E1521 - Polyethylene glycol |
10 | | |
| E967 - Xylitol |
10 | | |
| E124 - Ponceau 4r |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E482 - Calcium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E425i - Konjac gum |
7 | | |
| E502 - Carbonates |
7 | | |
| E523 - Aluminium ammonium sulphate |
7 | | |
| E925 - Chlorine |
6 | | |
| E559 - Aluminium silicate |
6 | | |
| E160d - Lycopene |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E1503 - Castor oil |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E553 - Magnesium silicates |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E637 - Ethyl maltol |
3 | | |
| E1101 - Protease |
3 | | |
| E1104 - Lipase |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E261 - Potassium acetate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E553b - Talc |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E927b - Carbamide |
3 | | |
| E953 - Isomalt |
3 | | |
| E585 - Ferrous lactate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E111 - Orange GGN |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E558 - Bentonite |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E421 - Mannitol |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| Amino acids |
2 | | |
| E966 - Lactitol |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E641 - Leucine |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E941 - Nitrogen |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E246 - Glycolipids |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E15x - E15x food additive |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E429 - Peptone |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E103 - Alkannin |
1 | | |
| E1420 - Acetylated starch |
1 | | |