| E202 - Potassium sorbate |
21887 | | High risk of over exposure |
| E330 - Citric acid |
12036 | | |
| E415 - Xanthan gum |
7653 | | |
| E211 - Sodium benzoate |
6981 | | High risk of over exposure |
| E322 - Lecithins |
6266 | | |
| E322i - Lecithin |
6242 | | |
| E471 - Mono- and diglycerides of fatty acids |
6127 | | |
| E500 - Sodium carbonates |
4903 | | |
| E500ii - Sodium hydrogen carbonate |
4833 | | |
| E412 - Guar gum |
4533 | | |
| E129 - Allura red |
4304 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
3363 | | Moderate risk of over exposure |
| E450 - Diphosphates |
3240 | | High risk of over exposure |
| E102 - Tartrazine |
3213 | | |
| E133 - Brilliant blue FCF |
2990 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
2908 | | |
| E450i - Disodium diphosphate |
2892 | | |
| E407 - Carrageenan |
2809 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2765 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
2679 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2647 | | |
| E341i - Monocalcium phosphate |
2545 | | |
| E331 - Sodium citrates |
2334 | | |
| E541 - Sodium aluminium phosphate |
2332 | | |
| E270 - Lactic acid |
2228 | | |
| E422 - Glycerol |
2216 | | |
| E955 - Sucralose |
2210 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2210 | | |
| E110 - Sunset yellow FCF |
2197 | | |
| E481 - Sodium stearoyl-2-lactylate |
1991 | | High risk of over exposure |
| E282 - Calcium propionate |
1845 | | |
| E171 - Titanium dioxide |
1808 | | |
| E414 - Acacia gum |
1727 | | |
| E440 - Pectins |
1638 | | |
| E200 - Sorbic acid |
1582 | | High risk of over exposure |
| E428 - Gelatine |
1576 | | |
| E338 - Phosphoric acid |
1464 | | High risk of over exposure |
| E296 - Malic acid |
1435 | | |
| E281 - Sodium propionate |
1428 | | |
| E950 - Acesulfame k |
1394 | | |
| E160a - Carotene |
1309 | | |
| E160ai - Beta-carotene |
1290 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1247 | | Moderate risk of over exposure |
| E406 - Agar |
1238 | | |
| E160b - Annatto |
1191 | | |
| E1520 - Propylene Glycol |
1136 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
1083 | | High risk of over exposure |
| E460 - Cellulose |
1054 | | |
| E127 - Erythrosine |
984 | | |
| E420 - Sorbitol |
983 | | |
| E339ii - Disodium phosphate |
931 | | |
| E452i - Sodium polyphosphate |
863 | | |
| E297 - Fumaric acid |
827 | | |
| E491 - Sorbitan monostearate |
777 | | High risk of over exposure |
| E1400 - Dextrin |
764 | | |
| E621 - Monosodium glutamate |
757 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
740 | | |
| E223 - Sodium metabisulphite |
716 | | High risk of over exposure |
| E401 - Sodium alginate |
702 | | |
| E250 - Sodium nitrite |
686 | | High risk of over exposure |
| E570 - Fatty acids |
651 | | |
| E903 - Carnauba wax |
633 | | |
| E212 - Potassium benzoate |
624 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
619 | | |
| E235 - Natamycin |
570 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
524 | | |
| E460ii - Powdered cellulose |
478 | | |
| E316 - Sodium erythorbate |
476 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
474 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
469 | | |
| E445 - Glycerol esters of wood rosin |
464 | | |
| E262 - Sodium acetates |
461 | | |
| E631 - Disodium inosinate |
460 | | |
| E627 - Disodium guanylate |
450 | | |
| E521 - Aluminium sodium sulphate |
444 | | |
| E262ii - Sodium diacetate |
435 | | |
| E321 - Butylated hydroxytoluene |
419 | | |
| E260 - Acetic acid |
408 | | |
| E132 - Indigotine |
406 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
386 | | |
| E320 - Butylated hydroxyanisole (bha) |
381 | | |
| E517 - Ammonium sulphate |
366 | | |
| E520 - Aluminium sulphate |
365 | | |
| E405 - Propane-1‚2-diol alginate |
354 | | |
| E300 - Ascorbic acid |
348 | | |
| E1103 - Invertase |
328 | | |
| E951 - Aspartame |
320 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
317 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
297 | | |
| E334 - L(+)-tartaric acid |
293 | | |
| E418 - Gellan gum |
274 | | |
| E160c - Paprika extract |
257 | | |
| E461 - Methyl cellulose |
257 | | |
| E290 - Carbon dioxide |
250 | | |
| E460i - Microcrystalline cellulose |
237 | | |
| E222 - Sodium bisulphite |
235 | | High risk of over exposure |
| E170 - Calcium carbonates |
210 | | |
| E452vi - Sodium tripolyphosphate |
210 | | |
| E170i - Calcium carbonate |
208 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
207 | | Moderate risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
203 | | |
| E339 - Sodium phosphates |
199 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
192 | | |
| E325 - Sodium lactate |
183 | | |
| E927 - Azodicarbonamide and Carbamide |
179 | | |
| E416 - Karaya-gum |
176 | | |
| E927a - Azodicarbonamide |
176 | | |
| E263 - Calcium acetate |
174 | | |
| E340ii - Dipotassium phosphate |
172 | | |
| E965 - Maltitol |
170 | | |
| E341ii - Dicalcium phosphate |
168 | | |
| E1200 - Polydextrose |
156 | | |
| E1510 - Ethanol |
145 | | |
| E327 - Calcium lactate |
143 | | |
| E392 - Extracts of rosemary |
142 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
130 | | |
| E476 - Polyglycerol polyricinoleate |
123 | | |
| E1100 - Alpha-Amylase |
123 | | |
| E503 - Ammonium carbonates |
118 | | |
| E501 - Potassium carbonates |
111 | | |
| E326 - Potassium lactate |
111 | | |
| E100 - Curcumin |
111 | | |
| E920 - L-cysteine |
109 | | |
| E904 - Shellac |
108 | | |
| E224 - Potassium metabisulphite |
108 | | High risk of over exposure |
| E336 - Potassium tartrates |
108 | | |
| E336i - Monopotassium tartrate |
107 | | |
| E413 - Tragacanth |
105 | | |
| E930 - Calcium peroxide |
105 | | |
| E503ii - Ammonium hydrogen carbonate |
103 | | |
| E150 - Caramel |
101 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
101 | | |
| E339iii - Trisodium phosphate |
100 | | |
| E968 - Erythritol |
99 | | |
| E492 - Sorbitan tristearate |
93 | | High risk of over exposure |
| E14XX - Modified Starch |
91 | | |
| E482 - Calcium stearoyl-2-lactylate |
91 | | High risk of over exposure |
| E1105 - Lysozyme |
89 | | |
| E340i - Monopotassium phosphate |
89 | | |
| E307 - Alpha-tocopherol |
89 | | |
| E234 - Nisin |
76 | | |
| E524 - Sodium hydroxide |
75 | | |
| E310 - Propyl gallate |
75 | | |
| E501i - Potassium carbonate |
73 | | |
| E120 - Cochineal |
73 | | |
| E315 - Erythorbic acid |
71 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
68 | | |
| E304i - Ascorbyl palmitate |
67 | | |
| E905 - Synthetic wax |
65 | | |
| E924a - Potassium bromate |
63 | | |
| E210 - Benzoic acid |
62 | | High risk of over exposure |
| E905a - Mineral oil |
62 | | |
| E143 - Fast Green FCF |
59 | | |
| E331iii - Trisodium citrate |
55 | | |
| E510 - Ammonium chloride |
54 | | |
| E301 - Sodium ascorbate |
53 | | |
| E280 - Propionic acid |
53 | | |
| E150a - Plain caramel |
51 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
51 | | |
| E464 - Hydroxypropyl methyl cellulose |
50 | | |
| E101 - Riboflavin |
50 | | |
| E900a - Dimethyl polysiloxane |
49 | | |
| E163 - Anthocyanins |
48 | | |
| E355 - Adipic acid |
48 | | |
| E221 - Sodium sulphite |
48 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
47 | | |
| E579 - Iron gluconate |
44 | | |
| E965ii - Maltitol syrup |
43 | | |
| E251 - Sodium nitrate |
42 | | High risk of over exposure |
| E500i - Sodium carbonate |
42 | | |
| E572 - Magnesium stearate |
41 | | |
| E417 - Tara gum |
39 | | |
| E101i - Riboflavin |
39 | | |
| E443 - Brominated vegetable oil |
39 | | |
| E262i - Sodium acetate |
38 | | |
| E501ii - Potassium hydrogen carbonate |
37 | | |
| E928 - Benzole peroxide |
36 | | |
| E961 - Neotame |
34 | | |
| E552 - Calcium silicate |
34 | | |
| E339i - Monosodium phosphate |
32 | | |
| E363 - Succinic acid |
32 | | |
| E162 - Beetroot red |
23 | | |
| E341iii - Tricalcium phosphate |
22 | | |
| E329 - Magnesium lactate |
22 | | |
| E967 - Xylitol |
21 | | |
| E1505 - Triethyl citrate |
20 | | |
| E1104 - Lipase |
20 | | |
| E535 - Sodium ferrocyanide |
20 | | |
| E343 - Magnesium phosphates |
19 | | High risk of over exposure |
| E425 - Konjac |
18 | | |
| E1519 - Benzyl alcohol |
18 | | |
| E463 - Hydroxypropyl cellulose |
18 | | |
| E342 - Ammonium phosphate |
17 | | |
| E343i - Monomagnesium phosphate |
16 | | |
| E901 - White and yellow beeswax |
16 | | |
| E523 - Aluminium ammonium sulphate |
16 | | |
| E153 - Vegetable carbon |
16 | | |
| E954 - Saccharin and its salts |
15 | | |
| E404 - Calcium alginate |
15 | | |
| E1518 - Glyceryl triacetate |
15 | | |
| E161b - Lutein |
14 | | |
| E620 - Glutamic acid |
14 | | |
| E324 - Ethoxyquin |
12 | | |
| E160d - Lycopene |
12 | | |
| E503i - Ammonium carbonate |
11 | | |
| E216 - Propyl para-hydroxybenzoate |
11 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E403 - Ammonium alginate |
11 | | |
| E161g - Canthaxanthin |
11 | | |
| E551 - Silicon dioxide |
11 | | |
| E487 - Sodium dodecyl sulfate |
10 | | |
| E451 - Triphosphates |
10 | | High risk of over exposure |
| E917 - Potassium iodate |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E640i - Glycine |
10 | | |
| E1101 - Protease |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
9 | | Moderate risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
8 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
8 | | |
| E218 - Methyl p-hydroxybenzoate |
8 | | |
| E576 - Sodium gluconate |
8 | | |
| E925 - Chlorine |
8 | | |
| E502 - Carbonates |
8 | | |
| E636 - Maltol |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E943b - Isobutane |
7 | | |
| E944 - Propane |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E160 - Carotenoids |
6 | | |
| E953 - Isomalt |
5 | | |
| Potassium iodide |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E958 - Glycyrrhizin |
5 | | |
| E941 - Nitrogen |
5 | | |
| E559 - Aluminium silicate |
5 | | |
| Amino acids |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E916 - Calcium iodate |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E927b - Carbamide |
4 | | |
| E999 - Quillaia extract |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E173 - Aluminium |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E553b - Talc |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E225 - Calcium Disulphite |
2 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E421 - Mannitol |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E425i - Konjac gum |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E641 - Leucine |
2 | | |
| E1503 - Castor oil |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E1210 - Carbomer |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E966 - Lactitol |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E963 - Tagatose |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E386 - E386 food additive |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E350 - Sodium malates |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E181 - Tannin |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E164 - Saffron |
1 | | |
| E103 - Alkannin |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E558 - Bentonite |
1 | | |
| E246 - Glycolipids |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E364 - E364 food additive |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E429 - Peptone |
1 | | |