| E171 - Titanium dioxide |
8416 | | |
| E129 - Allura red |
4192 | | No or very low risk of over exposure |
| E330 - Citric acid |
4120 | | |
| E102 - Tartrazine |
3956 | | |
| E133 - Brilliant blue FCF |
3766 | | Moderate risk of over exposure |
| E322 - Lecithins |
3342 | | |
| E322i - Lecithin |
3336 | | |
| E110 - Sunset yellow FCF |
2808 | | |
| E903 - Carnauba wax |
2037 | | |
| E471 - Mono- and diglycerides of fatty acids |
2032 | | |
| E500 - Sodium carbonates |
1844 | | |
| E500ii - Sodium hydrogen carbonate |
1839 | | |
| E202 - Potassium sorbate |
1808 | | High risk of over exposure |
| E127 - Erythrosine |
1665 | | |
| E415 - Xanthan gum |
1493 | | |
| E414 - Acacia gum |
1471 | | |
| E270 - Lactic acid |
1462 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1237 | | Moderate risk of over exposure |
| E428 - Gelatine |
1230 | | |
| E1400 - Dextrin |
1166 | | |
| E450 - Diphosphates |
1148 | | High risk of over exposure |
| E422 - Glycerol |
1128 | | |
| E412 - Guar gum |
1028 | | |
| E331 - Sodium citrates |
1011 | | |
| E132 - Indigotine |
913 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
909 | | High risk of over exposure |
| E450i - Disodium diphosphate |
897 | | |
| E466 - Sodium carboxy methyl cellulose |
884 | | |
| E341i - Monocalcium phosphate |
830 | | |
| E296 - Malic acid |
830 | | |
| E420 - Sorbitol |
796 | | |
| E407 - Carrageenan |
716 | | High risk of over exposure |
| E150c - Ammonia caramel |
709 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
687 | | High risk of over exposure |
| E406 - Agar |
605 | | |
| E410 - Locust bean gum |
563 | | |
| E481 - Sodium stearoyl-2-lactylate |
543 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
519 | | |
| E200 - Sorbic acid |
512 | | High risk of over exposure |
| E440 - Pectins |
507 | | |
| E904 - Shellac |
476 | | |
| E281 - Sodium propionate |
466 | | |
| E321 - Butylated hydroxytoluene |
461 | | |
| E160a - Carotene |
453 | | |
| E160ai - Beta-carotene |
438 | | |
| E339ii - Disodium phosphate |
422 | | |
| E297 - Fumaric acid |
414 | | |
| E491 - Sorbitan monostearate |
395 | | High risk of over exposure |
| E338 - Phosphoric acid |
376 | | High risk of over exposure |
| E160b - Annatto |
357 | | |
| E1520 - Propylene Glycol |
321 | | No or very low risk of over exposure |
| E572 - Magnesium stearate |
297 | | |
| E325 - Sodium lactate |
295 | | |
| E950 - Acesulfame k |
289 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
285 | | |
| E282 - Calcium propionate |
263 | | |
| E570 - Fatty acids |
250 | | |
| E951 - Aspartame |
246 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
233 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
232 | | |
| E621 - Monosodium glutamate |
227 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
227 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
224 | | |
| E905 - Synthetic wax |
223 | | |
| E306 - Tocopherol-rich extract |
219 | | |
| E452 - Polyphosphates |
218 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
210 | | |
| E631 - Disodium inosinate |
210 | | |
| E627 - Disodium guanylate |
206 | | |
| E905a - Mineral oil |
205 | | |
| E460 - Cellulose |
203 | | |
| E901 - White and yellow beeswax |
198 | | |
| E340 - Potassium phosphates |
194 | | High risk of over exposure |
| E327 - Calcium lactate |
191 | | |
| E965 - Maltitol |
172 | | |
| E452i - Sodium polyphosphate |
166 | | |
| E320 - Butylated hydroxyanisole (bha) |
161 | | |
| E336 - Potassium tartrates |
160 | | |
| E336i - Monopotassium tartrate |
158 | | |
| E955 - Sucralose |
157 | | |
| E575 - Glucono-delta-lactone |
155 | | |
| E464 - Hydroxypropyl methyl cellulose |
144 | | |
| E340ii - Dipotassium phosphate |
140 | | |
| E150 - Caramel |
133 | | |
| E401 - Sodium alginate |
133 | | |
| E250 - Sodium nitrite |
122 | | High risk of over exposure |
| E461 - Methyl cellulose |
116 | | |
| E503 - Ammonium carbonates |
111 | | |
| E475 - Polyglycerol esters of fatty acids |
110 | | |
| E503ii - Ammonium hydrogen carbonate |
108 | | |
| E460i - Microcrystalline cellulose |
106 | | |
| E413 - Tragacanth |
103 | | |
| E120 - Cochineal |
103 | | |
| E521 - Aluminium sodium sulphate |
102 | | |
| E160c - Paprika extract |
100 | | |
| E967 - Xylitol |
100 | | |
| E14XX - Modified Starch |
98 | | |
| E170 - Calcium carbonates |
95 | | |
| E170i - Calcium carbonate |
92 | | No or very low risk of over exposure |
| E100 - Curcumin |
91 | | |
| E965ii - Maltitol syrup |
89 | | |
| E262 - Sodium acetates |
80 | | |
| E416 - Karaya-gum |
76 | | |
| E405 - Propane-1‚2-diol alginate |
74 | | |
| E516 - Calcium sulphate |
73 | | |
| E262ii - Sodium diacetate |
70 | | |
| E418 - Gellan gum |
70 | | |
| E421 - Mannitol |
69 | | |
| E307 - Alpha-tocopherol |
68 | | |
| E554 - Sodium aluminium silicate |
67 | | |
| E316 - Sodium erythorbate |
66 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
65 | | High risk of over exposure |
| E300 - Ascorbic acid |
59 | | |
| E223 - Sodium metabisulphite |
57 | | High risk of over exposure |
| E235 - Natamycin |
54 | | |
| E452vi - Sodium tripolyphosphate |
51 | | |
| E355 - Adipic acid |
50 | | |
| E392 - Extracts of rosemary |
47 | | |
| E1510 - Ethanol |
46 | | |
| E1100 - Alpha-Amylase |
44 | | |
| E553 - Magnesium silicates |
43 | | |
| E341ii - Dicalcium phosphate |
43 | | |
| E953 - Isomalt |
43 | | |
| E260 - Acetic acid |
41 | | |
| E143 - Fast Green FCF |
40 | | |
| E1200 - Polydextrose |
39 | | |
| E263 - Calcium acetate |
39 | | |
| E517 - Ammonium sulphate |
39 | | |
| E902 - Candelilla wax |
38 | | |
| E553b - Talc |
38 | | |
| E1521 - Polyethylene glycol |
35 | | |
| E961 - Neotame |
34 | | |
| E460ii - Powdered cellulose |
32 | | |
| E476 - Polyglycerol polyricinoleate |
32 | | |
| E924a - Potassium bromate |
29 | | |
| E222 - Sodium bisulphite |
28 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
28 | | |
| E101 - Riboflavin |
27 | | |
| E927a - Azodicarbonamide |
26 | | |
| E331iii - Trisodium citrate |
26 | | |
| E520 - Aluminium sulphate |
25 | | |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E304i - Ascorbyl palmitate |
24 | | |
| E920 - L-cysteine |
23 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E101i - Riboflavin |
23 | | |
| E163 - Anthocyanins |
23 | | |
| E310 - Propyl gallate |
23 | | |
| E900a - Dimethyl polysiloxane |
22 | | |
| E218 - Methyl p-hydroxybenzoate |
22 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
22 | | |
| E216 - Propyl para-hydroxybenzoate |
21 | | |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E968 - Erythritol |
20 | | |
| E363 - Succinic acid |
20 | | |
| E1518 - Glyceryl triacetate |
20 | | |
| E1505 - Triethyl citrate |
20 | | |
| E552 - Calcium silicate |
20 | | |
| E463 - Hydroxypropyl cellulose |
19 | | |
| E1103 - Invertase |
19 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
18 | | |
| E1201 - Polyvinylpyrrolidone |
17 | | |
| E524 - Sodium hydroxide |
17 | | |
| E501 - Potassium carbonates |
16 | | |
| E1203 - Polyvinyl alcohol |
16 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E487 - Sodium dodecyl sulfate |
16 | | |
| E262i - Sodium acetate |
16 | | |
| E1210 - Carbomer |
15 | | |
| E161g - Canthaxanthin |
15 | | |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
14 | | |
| E221 - Sodium sulphite |
13 | | High risk of over exposure |
| E1202 - Polyvinylpolypyrrolidone |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E905b - Petroleum jelly |
13 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E551 - Silicon dioxide |
12 | | |
| E502 - Carbonates |
12 | | |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E1519 - Benzyl alcohol |
12 | | |
| E340iii - Tripotassium phosphate |
12 | | |
| E962 - Salt of aspartame-acesulfame |
11 | | |
| E501i - Potassium carbonate |
11 | | |
| E162 - Beetroot red |
11 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
11 | | |
| E404 - Calcium alginate |
11 | | |
| E161b - Lutein |
11 | | |
| E150a - Plain caramel |
10 | | No or very low risk of over exposure |
| E930 - Calcium peroxide |
10 | | |
| E954 - Saccharin and its salts |
9 | | |
| E280 - Propionic acid |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E905ci - Microcrystalline wax |
9 | | |
| E905c - Petroleum wax |
9 | | |
| E234 - Nisin |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E964 - Polyglycitol syrup |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E966 - Lactitol |
8 | | |
| E559 - Aluminium silicate |
8 | | |
| E555 - Potassium aluminium silicate |
8 | | |
| E482 - Calcium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E160d - Lycopene |
7 | | |
| E417 - Tara gum |
7 | | |
| E451 - Triphosphates |
7 | | High risk of over exposure |
| E153 - Vegetable carbon |
6 | | |
| E403 - Ammonium alginate |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
5 | | |
| E339i - Monosodium phosphate |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E500i - Sodium carbonate |
5 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E425 - Konjac |
4 | | |
| E164 - Saffron |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E576 - Sodium gluconate |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E640i - Glycine |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E1504 - Ethyl acetate |
3 | | |
| E913 - Lanolin |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E350ii - Sodium hydrogen malate |
3 | | |
| E350 - Sodium malates |
3 | | |
| E636 - Maltol |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E525 - Potassium hydroxide |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E174 - Silver |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E530 - Magnesium oxide |
2 | | |
| E1503 - Castor oil |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E172i - Black iron oxide |
2 | | |
| E925 - Chlorine |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
2 | | |
| E927b - Carbamide |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E558 - Bentonite |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E175 - Gold |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E944 - Propane |
1 | | |
| E173 - Aluminium |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E514i - Sodium sulphate |
1 | | |