E170 - Calcium carbonates |
1370 | | |
E170i - Calcium carbonate |
1347 | | No or very low risk of over exposure |
E322 - Lecithins |
893 | | |
E322i - Lecithin |
891 | | |
E471 - Mono- and diglycerides of fatty acids |
616 | | |
E341 - Calcium phosphates |
508 | | High risk of over exposure |
E341i - Monocalcium phosphate |
459 | | |
E481 - Sodium stearoyl-2-lactylate |
449 | | High risk of over exposure |
E516 - Calcium sulphate |
376 | | |
E282 - Calcium propionate |
337 | | |
E500 - Sodium carbonates |
332 | | |
E300 - Ascorbic acid |
319 | | |
E500ii - Sodium hydrogen carbonate |
312 | | |
E330 - Citric acid |
293 | | |
E422 - Glycerol |
271 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
267 | | |
E415 - Xanthan gum |
260 | | |
E517 - Ammonium sulphate |
252 | | |
E202 - Potassium sorbate |
210 | | High risk of over exposure |
E930 - Calcium peroxide |
207 | | |
E916 - Calcium iodate |
189 | | |
E412 - Guar gum |
185 | | |
E200 - Sorbic acid |
184 | | High risk of over exposure |
E450 - Diphosphates |
175 | | High risk of over exposure |
E406 - Agar |
175 | | |
E466 - Sodium carboxy methyl cellulose |
167 | | |
E150c - Ammonia caramel |
161 | | Moderate risk of over exposure |
E407 - Carrageenan |
150 | | High risk of over exposure |
E450i - Disodium diphosphate |
149 | | |
E270 - Lactic acid |
137 | | |
E102 - Tartrazine |
136 | | |
E955 - Sucralose |
122 | | |
E410 - Locust bean gum |
122 | | |
E110 - Sunset yellow FCF |
115 | | |
E129 - Allura red |
105 | | No or very low risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
101 | | Moderate risk of over exposure |
E306 - Tocopherol-rich extract |
99 | | |
E171 - Titanium dioxide |
95 | | |
E321 - Butylated hydroxytoluene |
91 | | |
E414 - Acacia gum |
86 | | |
E133 - Brilliant blue FCF |
83 | | Moderate risk of over exposure |
E965 - Maltitol |
83 | | |
E339 - Sodium phosphates |
78 | | High risk of over exposure |
E339ii - Disodium phosphate |
75 | | |
E160a - Carotene |
71 | | |
E211 - Sodium benzoate |
71 | | High risk of over exposure |
E340 - Potassium phosphates |
70 | | High risk of over exposure |
E401 - Sodium alginate |
70 | | |
E160ai - Beta-carotene |
69 | | |
E452 - Polyphosphates |
64 | | High risk of over exposure |
E491 - Sorbitan monostearate |
63 | | High risk of over exposure |
E903 - Carnauba wax |
61 | | |
E428 - Gelatine |
57 | | |
E281 - Sodium propionate |
57 | | |
E339iii - Trisodium phosphate |
57 | | |
E452i - Sodium polyphosphate |
55 | | |
E965ii - Maltitol syrup |
53 | | |
E420 - Sorbitol |
53 | | |
E340ii - Dipotassium phosphate |
53 | | |
E950 - Acesulfame k |
52 | | |
E1400 - Dextrin |
50 | | |
E418 - Gellan gum |
47 | | |
E160b - Annatto |
43 | | |
E460 - Cellulose |
43 | | |
E575 - Glucono-delta-lactone |
41 | | |
E297 - Fumaric acid |
41 | | |
E1200 - Polydextrose |
38 | | |
E927 - Azodicarbonamide and Carbamide |
35 | | |
E927a - Azodicarbonamide |
35 | | |
E341iii - Tricalcium phosphate |
34 | | |
E160c - Paprika extract |
34 | | |
E331 - Sodium citrates |
33 | | |
E541 - Sodium aluminium phosphate |
32 | | |
E296 - Malic acid |
32 | | |
E1520 - Propylene Glycol |
31 | | No or very low risk of over exposure |
E440 - Pectins |
28 | | |
E920 - L-cysteine |
27 | | |
E132 - Indigotine |
27 | | No or very low risk of over exposure |
E332 - Potassium citrates |
26 | | |
E332ii - Tripotassium citrate |
26 | | |
E621 - Monosodium glutamate |
25 | | High risk of over exposure |
E341ii - Dicalcium phosphate |
25 | | |
E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
E968 - Erythritol |
24 | | |
E503 - Ammonium carbonates |
24 | | |
E627 - Disodium guanylate |
22 | | |
E127 - Erythrosine |
22 | | |
E631 - Disodium inosinate |
21 | | |
E967 - Xylitol |
19 | | |
E901 - White and yellow beeswax |
19 | | |
E501 - Potassium carbonates |
17 | | |
E503ii - Ammonium hydrogen carbonate |
17 | | |
E100 - Curcumin |
17 | | |
E902 - Candelilla wax |
16 | | |
E1510 - Ethanol |
15 | | |
E101 - Riboflavin |
15 | | |
E521 - Aluminium sodium sulphate |
14 | | |
E101i - Riboflavin |
14 | | |
E262 - Sodium acetates |
14 | | |
E262ii - Sodium diacetate |
13 | | |
E500i - Sodium carbonate |
13 | | |
E492 - Sorbitan tristearate |
13 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
E392 - Extracts of rosemary |
12 | | |
E570 - Fatty acids |
12 | | |
E501i - Potassium carbonate |
11 | | |
E510 - Ammonium chloride |
10 | | |
E334 - L(+)-tartaric acid |
10 | | |
E442 - Ammonium phosphatides |
10 | | |
E951 - Aspartame |
10 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
10 | | High risk of over exposure |
E339i - Monosodium phosphate |
10 | | |
E450iii - Tetrasodium diphosphate |
10 | | |
E280 - Propionic acid |
9 | | |
E320 - Butylated hydroxyanisole (bha) |
9 | | |
E222 - Sodium bisulphite |
8 | | High risk of over exposure |
E260 - Acetic acid |
8 | | |
E905 - Synthetic wax |
8 | | |
E905a - Mineral oil |
8 | | |
E14XX - Modified Starch |
8 | | |
E530 - Magnesium oxide |
8 | | |
E250 - Sodium nitrite |
8 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
7 | | |
E452vi - Sodium tripolyphosphate |
7 | | |
E554 - Sodium aluminium silicate |
7 | | |
E307 - Alpha-tocopherol |
7 | | |
E416 - Karaya-gum |
7 | | |
E340i - Monopotassium phosphate |
7 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
E476 - Polyglycerol polyricinoleate |
7 | | |
E524 - Sodium hydroxide |
7 | | |
E150 - Caramel |
7 | | |
E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
E460ii - Powdered cellulose |
6 | | |
E235 - Natamycin |
6 | | |
E263 - Calcium acetate |
6 | | |
Potassium iodide |
6 | | |
E461 - Methyl cellulose |
5 | | |
E928 - Benzole peroxide |
5 | | |
E327 - Calcium lactate |
5 | | |
E336i - Monopotassium tartrate |
5 | | |
E336 - Potassium tartrates |
5 | | |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E331iii - Trisodium citrate |
5 | | |
E475 - Polyglycerol esters of fatty acids |
5 | | |
E904 - Shellac |
5 | | |
E343 - Magnesium phosphates |
5 | | High risk of over exposure |
E140i - Chlorophylls |
4 | | |
E340iii - Tripotassium phosphate |
4 | | |
E301 - Sodium ascorbate |
4 | | |
E140 - Chlorophylls and Chlorophyllins |
4 | | |
E304i - Ascorbyl palmitate |
4 | | |
E1519 - Benzyl alcohol |
4 | | |
E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
E501ii - Potassium hydrogen carbonate |
4 | | |
E120 - Cochineal |
4 | | |
E363 - Succinic acid |
4 | | |
E343i - Monomagnesium phosphate |
4 | | |
E350 - Sodium malates |
3 | | |
E162 - Beetroot red |
3 | | |
E163 - Anthocyanins |
3 | | |
E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
E520 - Aluminium sulphate |
3 | | |
E572 - Magnesium stearate |
3 | | |
E953 - Isomalt |
3 | | |
E451i - Pentasodium triphosphate |
2 | | |
E551 - Silicon dioxide |
2 | | |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E220 - Sulphur dioxide |
2 | | High risk of over exposure |
E552 - Calcium silicate |
2 | | |
E170ii - Calcium hydrogen carbonate |
2 | | |
E553 - Magnesium silicates |
2 | | |
E464 - Hydroxypropyl methyl cellulose |
2 | | |
E924a - Potassium bromate |
2 | | |
E502 - Carbonates |
2 | | |
E1518 - Glyceryl triacetate |
2 | | |
E417 - Tara gum |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E325 - Sodium lactate |
2 | | |
E1450 - Starch sodium octenyl succinate |
2 | | |
E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
E307a - D-Alpha-tocopherol |
2 | | |
E452ii - Potassium polyphosphate |
2 | | |
E350i - Sodium malate |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E637 - Ethyl maltol |
2 | | |
E640 - Glycine and its sodium salt |
2 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
E640i - Glycine |
2 | | |
E1101 - Protease |
1 | | |
E954 - Saccharin and its salts |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E143 - Fast Green FCF |
1 | | |
E966 - Lactitol |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E504 - Magnesium carbonates |
1 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E514 - Sodium sulphates |
1 | | |
E425 - Konjac |
1 | | |
E421 - Mannitol |
1 | | |
E130 - Indanthrene blue RS |
1 | | |
E413 - Tragacanth |
1 | | |
E525 - Potassium hydroxide |
1 | | |
E343ii - Dimagnesium phosphate |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E559 - Aluminium silicate |
1 | | |
E326 - Potassium lactate |
1 | | |
E1105 - Lysozyme |
1 | | |
E290 - Carbon dioxide |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E262i - Sodium acetate |
1 | | |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E175 - Gold |
1 | | |
E161b - Lutein |
1 | | |
E160d - Lycopene |
1 | | |
E160 - Carotenoids |
1 | | |
E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
E1505 - Triethyl citrate |
1 | | |
E1503 - Castor oil |
1 | | |