| E160c - Paprika extract |
3710 | | |
| E330 - Citric acid |
1776 | | |
| E415 - Xanthan gum |
767 | | |
| E270 - Lactic acid |
677 | | |
| E500 - Sodium carbonates |
583 | | |
| E500ii - Sodium hydrogen carbonate |
564 | | |
| E322 - Lecithins |
518 | | |
| E322i - Lecithin |
516 | | |
| E621 - Monosodium glutamate |
478 | | High risk of over exposure |
| E150c - Ammonia caramel |
472 | | Moderate risk of over exposure |
| E450 - Diphosphates |
426 | | High risk of over exposure |
| E631 - Disodium inosinate |
386 | | |
| E627 - Disodium guanylate |
363 | | |
| E471 - Mono- and diglycerides of fatty acids |
361 | | |
| E450i - Disodium diphosphate |
319 | | |
| E160b - Annatto |
317 | | |
| E100 - Curcumin |
308 | | |
| E412 - Guar gum |
297 | | |
| E202 - Potassium sorbate |
257 | | High risk of over exposure |
| E262 - Sodium acetates |
251 | | |
| E262ii - Sodium diacetate |
242 | | |
| E250 - Sodium nitrite |
236 | | High risk of over exposure |
| E341 - Calcium phosphates |
236 | | High risk of over exposure |
| E296 - Malic acid |
226 | | |
| E160a - Carotene |
225 | | |
| E401 - Sodium alginate |
223 | | |
| E428 - Gelatine |
213 | | |
| E160ai - Beta-carotene |
203 | | |
| E341i - Monocalcium phosphate |
202 | | |
| E414 - Acacia gum |
198 | | |
| E452 - Polyphosphates |
195 | | High risk of over exposure |
| E211 - Sodium benzoate |
193 | | High risk of over exposure |
| E316 - Sodium erythorbate |
183 | | No or very low risk of over exposure |
| E102 - Tartrazine |
177 | | |
| E200 - Sorbic acid |
173 | | High risk of over exposure |
| E260 - Acetic acid |
170 | | |
| E407 - Carrageenan |
167 | | High risk of over exposure |
| E339ii - Disodium phosphate |
166 | | |
| E331 - Sodium citrates |
156 | | |
| E452vi - Sodium tripolyphosphate |
156 | | |
| E110 - Sunset yellow FCF |
153 | | |
| E903 - Carnauba wax |
152 | | |
| E129 - Allura red |
150 | | No or very low risk of over exposure |
| E420 - Sorbitol |
139 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
131 | | |
| E461 - Methyl cellulose |
115 | | |
| E410 - Locust bean gum |
105 | | |
| E171 - Titanium dioxide |
100 | | |
| E163 - Anthocyanins |
98 | | |
| E422 - Glycerol |
93 | | |
| E306 - Tocopherol-rich extract |
89 | | |
| E460 - Cellulose |
88 | | |
| E133 - Brilliant blue FCF |
87 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
85 | | |
| E450iii - Tetrasodium diphosphate |
84 | | |
| E466 - Sodium carboxy methyl cellulose |
82 | | |
| E392 - Extracts of rosemary |
82 | | |
| E222 - Sodium bisulphite |
82 | | High risk of over exposure |
| E120 - Cochineal |
65 | | |
| E1400 - Dextrin |
63 | | |
| E321 - Butylated hydroxytoluene |
60 | | |
| E503 - Ammonium carbonates |
60 | | |
| E235 - Natamycin |
60 | | |
| E282 - Calcium propionate |
58 | | |
| E503ii - Ammonium hydrogen carbonate |
58 | | |
| E153 - Vegetable carbon |
55 | | |
| E161b - Lutein |
51 | | |
| E460ii - Powdered cellulose |
49 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
47 | | |
| E339 - Sodium phosphates |
47 | | High risk of over exposure |
| E340 - Potassium phosphates |
47 | | High risk of over exposure |
| E300 - Ascorbic acid |
47 | | |
| E327 - Calcium lactate |
45 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
44 | | Moderate risk of over exposure |
| E440 - Pectins |
43 | | |
| E334 - L(+)-tartaric acid |
39 | | |
| E481 - Sodium stearoyl-2-lactylate |
39 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
39 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
39 | | |
| E160d - Lycopene |
39 | | |
| E162 - Beetroot red |
37 | | |
| E326 - Potassium lactate |
36 | | |
| E452i - Sodium polyphosphate |
36 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
35 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
34 | | |
| E442 - Ammonium phosphatides |
34 | | |
| E170 - Calcium carbonates |
33 | | |
| E170i - Calcium carbonate |
33 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
32 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
31 | | |
| E476 - Polyglycerol polyricinoleate |
29 | | |
| E150 - Caramel |
29 | | |
| E336 - Potassium tartrates |
28 | | |
| E325 - Sodium lactate |
28 | | |
| E336i - Monopotassium tartrate |
28 | | |
| E955 - Sucralose |
28 | | |
| E14XX - Modified Starch |
27 | | |
| E297 - Fumaric acid |
26 | | |
| E1510 - Ethanol |
24 | | |
| E554 - Sodium aluminium silicate |
24 | | |
| E517 - Ammonium sulphate |
23 | | |
| E307 - Alpha-tocopherol |
23 | | |
| E901 - White and yellow beeswax |
23 | | |
| E251 - Sodium nitrate |
21 | | High risk of over exposure |
| E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
20 | | |
| E363 - Succinic acid |
19 | | |
| E127 - Erythrosine |
19 | | |
| E551 - Silicon dioxide |
18 | | |
| E406 - Agar |
18 | | |
| E930 - Calcium peroxide |
18 | | |
| E150a - Plain caramel |
17 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
17 | | |
| E501 - Potassium carbonates |
17 | | |
| E500i - Sodium carbonate |
16 | | |
| E927a - Azodicarbonamide |
16 | | |
| E927 - Azodicarbonamide and Carbamide |
16 | | |
| E575 - Glucono-delta-lactone |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E552 - Calcium silicate |
15 | | |
| E951 - Aspartame |
13 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
| E965 - Maltitol |
12 | | |
| E950 - Acesulfame k |
11 | | |
| E339iii - Trisodium phosphate |
11 | | |
| E281 - Sodium propionate |
11 | | |
| E920 - L-cysteine |
11 | | |
| E501i - Potassium carbonate |
11 | | |
| E404 - Calcium alginate |
10 | | |
| E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
| E132 - Indigotine |
10 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E965ii - Maltitol syrup |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E516 - Calcium sulphate |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E425 - Konjac |
8 | | |
| E280 - Propionic acid |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E355 - Adipic acid |
8 | | |
| E576 - Sodium gluconate |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E101i - Riboflavin |
7 | | |
| E101 - Riboflavin |
7 | | |
| E1103 - Invertase |
7 | | |
| E310 - Propyl gallate |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E520 - Aluminium sulphate |
6 | | |
| E967 - Xylitol |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E916 - Calcium iodate |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E418 - Gellan gum |
5 | | |
| E445 - Glycerol esters of wood rosin |
5 | | |
| E521 - Aluminium sodium sulphate |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E425i - Konjac gum |
5 | | |
| E417 - Tara gum |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E324 - Ethoxyquin |
5 | | |
| E620 - Glutamic acid |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E953 - Isomalt |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E640i - Glycine |
4 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E510 - Ammonium chloride |
3 | | |
| E968 - Erythritol |
3 | | |
| E570 - Fatty acids |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E502 - Carbonates |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| Potassium iodide |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E1101 - Protease |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E160 - Carotenoids |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E164 - Saffron |
2 | | |
| E234 - Nisin |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E413 - Tragacanth |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E421 - Mannitol |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E572 - Magnesium stearate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E905 - Synthetic wax |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E939 - Helium |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E173 - Aluminium |
1 | | |
| E15x - E15x food additive |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E1104 - Lipase |
1 | | |
| Amino acids |
1 | | |