E160c - Paprika extract

Functions: Colour

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)

Names: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika

Country: United States - View matching products from the entire world

View results from the entire world

Permanent link to these results, shareable by e-mail and on social networks