| E160a - Carotene |
5134 | | |
| E160ai - Beta-carotene |
4939 | | |
| E322 - Lecithins |
2541 | | |
| E322i - Lecithin |
2529 | | |
| E330 - Citric acid |
2373 | | |
| E471 - Mono- and diglycerides of fatty acids |
1901 | | |
| E415 - Xanthan gum |
1610 | | |
| E500 - Sodium carbonates |
1454 | | |
| E500ii - Sodium hydrogen carbonate |
1431 | | |
| E202 - Potassium sorbate |
1309 | | High risk of over exposure |
| E412 - Guar gum |
1140 | | |
| E211 - Sodium benzoate |
879 | | High risk of over exposure |
| E450 - Diphosphates |
846 | | High risk of over exposure |
| E450i - Disodium diphosphate |
741 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
654 | | Moderate risk of over exposure |
| E270 - Lactic acid |
645 | | |
| E410 - Locust bean gum |
619 | | |
| E341 - Calcium phosphates |
563 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
533 | | |
| E331 - Sodium citrates |
519 | | |
| E407 - Carrageenan |
514 | | High risk of over exposure |
| E150c - Ammonia caramel |
507 | | Moderate risk of over exposure |
| E422 - Glycerol |
502 | | |
| E481 - Sodium stearoyl-2-lactylate |
473 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
461 | | |
| E171 - Titanium dioxide |
453 | | |
| E102 - Tartrazine |
420 | | |
| E129 - Allura red |
411 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
404 | | |
| E491 - Sorbitan monostearate |
369 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
362 | | |
| E428 - Gelatine |
361 | | |
| E414 - Acacia gum |
354 | | |
| E133 - Brilliant blue FCF |
344 | | Moderate risk of over exposure |
| E160b - Annatto |
339 | | |
| E200 - Sorbic acid |
329 | | High risk of over exposure |
| E282 - Calcium propionate |
313 | | |
| E440 - Pectins |
307 | | |
| E903 - Carnauba wax |
307 | | |
| E406 - Agar |
293 | | |
| E281 - Sodium propionate |
283 | | |
| E460 - Cellulose |
273 | | |
| E296 - Malic acid |
262 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
257 | | |
| E339ii - Disodium phosphate |
250 | | |
| E1520 - Propylene Glycol |
239 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
226 | | |
| E160c - Paprika extract |
226 | | |
| E1400 - Dextrin |
221 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
219 | | |
| E955 - Sucralose |
214 | | |
| E306 - Tocopherol-rich extract |
201 | | |
| E401 - Sodium alginate |
198 | | |
| E321 - Butylated hydroxytoluene |
181 | | |
| E338 - Phosphoric acid |
172 | | High risk of over exposure |
| E340 - Potassium phosphates |
171 | | High risk of over exposure |
| E452 - Polyphosphates |
168 | | High risk of over exposure |
| E420 - Sorbitol |
158 | | |
| E250 - Sodium nitrite |
154 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
151 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
149 | | High risk of over exposure |
| E570 - Fatty acids |
143 | | |
| E460ii - Powdered cellulose |
140 | | |
| E475 - Polyglycerol esters of fatty acids |
132 | | |
| E127 - Erythrosine |
123 | | |
| E452i - Sodium polyphosphate |
123 | | |
| E340ii - Dipotassium phosphate |
121 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
119 | | |
| E300 - Ascorbic acid |
117 | | |
| E320 - Butylated hydroxyanisole (bha) |
111 | | |
| E631 - Disodium inosinate |
104 | | |
| E316 - Sodium erythorbate |
103 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
103 | | |
| E627 - Disodium guanylate |
100 | | |
| E503ii - Ammonium hydrogen carbonate |
95 | | |
| E521 - Aluminium sodium sulphate |
89 | | |
| E950 - Acesulfame k |
89 | | |
| E307 - Alpha-tocopherol |
87 | | |
| E418 - Gellan gum |
84 | | |
| E132 - Indigotine |
79 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
76 | | |
| E297 - Fumaric acid |
73 | | |
| E170 - Calcium carbonates |
70 | | |
| E170i - Calcium carbonate |
68 | | No or very low risk of over exposure |
| E235 - Natamycin |
67 | | |
| E461 - Methyl cellulose |
67 | | |
| E327 - Calcium lactate |
66 | | |
| E262 - Sodium acetates |
64 | | |
| E163 - Anthocyanins |
63 | | |
| E575 - Glucono-delta-lactone |
63 | | |
| E904 - Shellac |
62 | | |
| E516 - Calcium sulphate |
62 | | |
| E100 - Curcumin |
61 | | |
| E405 - Propane-1‚2-diol alginate |
60 | | |
| E101 - Riboflavin |
60 | | |
| E262ii - Sodium diacetate |
59 | | |
| E339 - Sodium phosphates |
58 | | High risk of over exposure |
| E101i - Riboflavin |
57 | | |
| E920 - L-cysteine |
57 | | |
| E460i - Microcrystalline cellulose |
56 | | |
| E965 - Maltitol |
55 | | |
| E476 - Polyglycerol polyricinoleate |
54 | | |
| E450iii - Tetrasodium diphosphate |
51 | | |
| E334 - L(+)-tartaric acid |
50 | | |
| E263 - Calcium acetate |
49 | | |
| E927 - Azodicarbonamide and Carbamide |
48 | | |
| E927a - Azodicarbonamide |
48 | | |
| E1510 - Ethanol |
48 | | |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E150 - Caramel |
47 | | |
| E960 - Steviol glycosides |
47 | | Moderate risk of over exposure |
| E162 - Beetroot red |
47 | | |
| E445 - Glycerol esters of wood rosin |
46 | | |
| E120 - Cochineal |
46 | | |
| E315 - Erythorbic acid |
43 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
43 | | |
| E452vi - Sodium tripolyphosphate |
41 | | |
| E14XX - Modified Starch |
36 | | |
| E900a - Dimethyl polysiloxane |
36 | | |
| E554 - Sodium aluminium silicate |
36 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
36 | | |
| E325 - Sodium lactate |
36 | | |
| E951 - Aspartame |
35 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
35 | | |
| E260 - Acetic acid |
35 | | |
| E212 - Potassium benzoate |
34 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
34 | | |
| E304i - Ascorbyl palmitate |
33 | | |
| E924a - Potassium bromate |
32 | | |
| E968 - Erythritol |
32 | | |
| E336i - Monopotassium tartrate |
31 | | |
| E336 - Potassium tartrates |
31 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
30 | | |
| E340iii - Tripotassium phosphate |
28 | | |
| E143 - Fast Green FCF |
27 | | |
| E905 - Synthetic wax |
26 | | |
| E331iii - Trisodium citrate |
25 | | |
| E901 - White and yellow beeswax |
25 | | |
| E492 - Sorbitan tristearate |
25 | | High risk of over exposure |
| E425 - Konjac |
25 | | |
| E905a - Mineral oil |
24 | | |
| E310 - Propyl gallate |
24 | | |
| E442 - Ammonium phosphatides |
23 | | |
| E341ii - Dicalcium phosphate |
23 | | |
| E222 - Sodium bisulphite |
22 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E930 - Calcium peroxide |
21 | | |
| E392 - Extracts of rosemary |
19 | | |
| E425i - Konjac gum |
18 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
18 | | |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E967 - Xylitol |
17 | | |
| E501 - Potassium carbonates |
16 | | |
| E953 - Isomalt |
16 | | |
| E572 - Magnesium stearate |
15 | | |
| E404 - Calcium alginate |
15 | | |
| E339i - Monosodium phosphate |
15 | | |
| E551 - Silicon dioxide |
14 | | |
| E324 - Ethoxyquin |
14 | | |
| E421 - Mannitol |
14 | | |
| E251 - Sodium nitrate |
13 | | High risk of over exposure |
| E413 - Tragacanth |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E339iii - Trisodium phosphate |
13 | | |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E153 - Vegetable carbon |
12 | | |
| E941 - Nitrogen |
12 | | |
| E463 - Hydroxypropyl cellulose |
12 | | |
| E1200 - Polydextrose |
11 | | |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E403 - Ammonium alginate |
11 | | |
| E417 - Tara gum |
11 | | |
| E161b - Lutein |
10 | | |
| E224 - Potassium metabisulphite |
10 | | High risk of over exposure |
| E301 - Sodium ascorbate |
10 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
9 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E160d - Lycopene |
9 | | |
| E444 - Sucrose acetate isobutyrate |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E942 - Nitrous oxide |
8 | | |
| E500i - Sodium carbonate |
8 | | |
| E640i - Glycine |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E502 - Carbonates |
7 | | |
| E355 - Adipic acid |
7 | | |
| E234 - Nisin |
7 | | |
| E944 - Propane |
7 | | |
| Potassium iodide |
6 | | |
| E1104 - Lipase |
6 | | |
| E140ii - Chlorophyllins |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E503i - Ammonium carbonate |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E943b - Isobutane |
6 | | |
| E1505 - Triethyl citrate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E553b - Talc |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E966 - Lactitol |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E332 - Potassium citrates |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E173 - Aluminium |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E160 - Carotenoids |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E925 - Chlorine |
2 | | |
| E1103 - Invertase |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E1101 - Protease |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E164 - Saffron |
2 | | |
| E637 - Ethyl maltol |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E641 - Leucine |
1 | | |
| E15x - E15x food additive |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E961 - Neotame |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |