| E1510 - Ethanol |
824 | | |
| E322 - Lecithins |
411 | | |
| E322i - Lecithin |
408 | | |
| E500 - Sodium carbonates |
329 | | |
| E330 - Citric acid |
325 | | |
| E500ii - Sodium hydrogen carbonate |
321 | | |
| E1520 - Propylene Glycol |
259 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
247 | | |
| E471 - Mono- and diglycerides of fatty acids |
237 | | |
| E450 - Diphosphates |
195 | | High risk of over exposure |
| E422 - Glycerol |
173 | | |
| E150c - Ammonia caramel |
167 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
166 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
161 | | |
| E450i - Disodium diphosphate |
158 | | |
| E412 - Guar gum |
151 | | |
| E202 - Potassium sorbate |
145 | | High risk of over exposure |
| E102 - Tartrazine |
132 | | |
| E410 - Locust bean gum |
126 | | |
| E129 - Allura red |
125 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
124 | | |
| E211 - Sodium benzoate |
112 | | High risk of over exposure |
| E407 - Carrageenan |
102 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
100 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
97 | | |
| E420 - Sorbitol |
95 | | |
| E481 - Sodium stearoyl-2-lactylate |
94 | | High risk of over exposure |
| E406 - Agar |
90 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
78 | | Moderate risk of over exposure |
| E270 - Lactic acid |
76 | | |
| E541 - Sodium aluminium phosphate |
71 | | |
| E414 - Acacia gum |
71 | | |
| E1400 - Dextrin |
69 | | |
| E570 - Fatty acids |
57 | | |
| E331 - Sodium citrates |
55 | | |
| E452 - Polyphosphates |
50 | | High risk of over exposure |
| E160a - Carotene |
48 | | |
| E475 - Polyglycerol esters of fatty acids |
46 | | |
| E171 - Titanium dioxide |
46 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
45 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
44 | | |
| E127 - Erythrosine |
40 | | |
| E440 - Pectins |
40 | | |
| E903 - Carnauba wax |
39 | | |
| E401 - Sodium alginate |
37 | | |
| E491 - Sorbitan monostearate |
36 | | High risk of over exposure |
| E282 - Calcium propionate |
36 | | |
| E621 - Monosodium glutamate |
35 | | High risk of over exposure |
| E132 - Indigotine |
35 | | No or very low risk of over exposure |
| E160b - Annatto |
35 | | |
| E296 - Malic acid |
34 | | |
| E904 - Shellac |
31 | | |
| E631 - Disodium inosinate |
30 | | |
| E521 - Aluminium sodium sulphate |
29 | | |
| E450iii - Tetrasodium diphosphate |
28 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
28 | | |
| E281 - Sodium propionate |
27 | | |
| E627 - Disodium guanylate |
27 | | |
| E339ii - Disodium phosphate |
25 | | |
| E160c - Paprika extract |
24 | | |
| E452i - Sodium polyphosphate |
24 | | |
| E260 - Acetic acid |
23 | | |
| E460 - Cellulose |
23 | | |
| E1103 - Invertase |
23 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E452vi - Sodium tripolyphosphate |
22 | | |
| E503 - Ammonium carbonates |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
21 | | |
| E306 - Tocopherol-rich extract |
20 | | |
| E905 - Synthetic wax |
18 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E517 - Ammonium sulphate |
17 | | |
| E262 - Sodium acetates |
17 | | |
| E575 - Glucono-delta-lactone |
16 | | |
| E428 - Gelatine |
16 | | |
| E170 - Calcium carbonates |
15 | | |
| E338 - Phosphoric acid |
15 | | High risk of over exposure |
| E160d - Lycopene |
15 | | |
| E1518 - Glyceryl triacetate |
15 | | |
| E905a - Mineral oil |
15 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
14 | | |
| E14XX - Modified Starch |
14 | | |
| E363 - Succinic acid |
13 | | |
| E1505 - Triethyl citrate |
13 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
12 | | |
| E492 - Sorbitan tristearate |
12 | | High risk of over exposure |
| E501 - Potassium carbonates |
12 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E640i - Glycine |
12 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E263 - Calcium acetate |
11 | | |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
11 | | |
| E1519 - Benzyl alcohol |
11 | | |
| E100 - Curcumin |
10 | | |
| E927a - Azodicarbonamide |
10 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E262ii - Sodium diacetate |
9 | | |
| E316 - Sodium erythorbate |
9 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E501i - Potassium carbonate |
9 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E516 - Calcium sulphate |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E965 - Maltitol |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E413 - Tragacanth |
7 | | |
| E461 - Methyl cellulose |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E300 - Ascorbic acid |
6 | | |
| E392 - Extracts of rosemary |
6 | | |
| E955 - Sucralose |
6 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E297 - Fumaric acid |
5 | | |
| E325 - Sodium lactate |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E120 - Cochineal |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E637 - Ethyl maltol |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E1200 - Polydextrose |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E418 - Gellan gum |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E1104 - Lipase |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E150 - Caramel |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E920 - L-cysteine |
2 | | |
| E417 - Tara gum |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| Potassium iodide |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E552 - Calcium silicate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E636 - Maltol |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E101 - Riboflavin |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E460ii - Powdered cellulose |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E999 - Quillaia extract |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E235 - Natamycin |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E234 - Nisin |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E1101 - Protease |
1 | | |
| E162 - Beetroot red |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E280 - Propionic acid |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E524 - Sodium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |