E150c - Ammonia caramel

Additive: E150c - Ammonia caramel

Functions: Colour

Risk of overexposure

EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

Moderate risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much E150c - Ammonia caramel.

To evaluate your exposure to the E150c - Ammonia caramel food additive, you can browse our list of products that contain it. See the list of products with E150c - Ammonia caramel below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
      
Some people
(over 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  Groups with more than 5% of members exceeding the acceptable daily intake (ADI) 

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Names: Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, El caramelo amónico, caramelo de panadería, caramelo de confitería, caramelo de cerveza

Country: United States - View matching products from the entire world