| E1400 - Dextrin |
5768 | | |
| E322 - Lecithins |
3070 | | |
| E322i - Lecithin |
3070 | | |
| E129 - Allura red |
2524 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
2425 | | Moderate risk of over exposure |
| E102 - Tartrazine |
2348 | | |
| E903 - Carnauba wax |
2055 | | |
| E110 - Sunset yellow FCF |
2016 | | |
| E330 - Citric acid |
1781 | | |
| E500 - Sodium carbonates |
1543 | | |
| E500ii - Sodium hydrogen carbonate |
1507 | | |
| E414 - Acacia gum |
1436 | | |
| E132 - Indigotine |
1225 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
1166 | | |
| E415 - Xanthan gum |
1144 | | |
| E471 - Mono- and diglycerides of fatty acids |
999 | | |
| E450 - Diphosphates |
888 | | High risk of over exposure |
| E450i - Disodium diphosphate |
828 | | |
| E127 - Erythrosine |
770 | | |
| E202 - Potassium sorbate |
764 | | High risk of over exposure |
| E341 - Calcium phosphates |
692 | | High risk of over exposure |
| E412 - Guar gum |
675 | | |
| E341i - Monocalcium phosphate |
641 | | |
| E422 - Glycerol |
528 | | |
| E466 - Sodium carboxy methyl cellulose |
509 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
479 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
476 | | |
| E150c - Ammonia caramel |
423 | | Moderate risk of over exposure |
| E270 - Lactic acid |
387 | | |
| E407 - Carrageenan |
383 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
341 | | |
| E481 - Sodium stearoyl-2-lactylate |
337 | | High risk of over exposure |
| E296 - Malic acid |
319 | | |
| E410 - Locust bean gum |
309 | | |
| E160b - Annatto |
303 | | |
| E281 - Sodium propionate |
295 | | |
| E406 - Agar |
271 | | |
| E211 - Sodium benzoate |
253 | | High risk of over exposure |
| E200 - Sorbic acid |
242 | | High risk of over exposure |
| E904 - Shellac |
240 | | |
| E160a - Carotene |
221 | | |
| E160ai - Beta-carotene |
221 | | |
| E321 - Butylated hydroxytoluene |
212 | | |
| E572 - Magnesium stearate |
206 | | |
| E428 - Gelatine |
191 | | |
| E621 - Monosodium glutamate |
186 | | High risk of over exposure |
| E338 - Phosphoric acid |
174 | | High risk of over exposure |
| E416 - Karaya-gum |
173 | | |
| E420 - Sorbitol |
162 | | |
| E282 - Calcium propionate |
158 | | |
| E440 - Pectins |
154 | | |
| E631 - Disodium inosinate |
150 | | |
| E1520 - Propylene Glycol |
141 | | No or very low risk of over exposure |
| E460 - Cellulose |
140 | | |
| E297 - Fumaric acid |
139 | | |
| E627 - Disodium guanylate |
133 | | |
| E901 - White and yellow beeswax |
133 | | |
| E570 - Fatty acids |
129 | | |
| E339ii - Disodium phosphate |
124 | | |
| E452 - Polyphosphates |
114 | | High risk of over exposure |
| E401 - Sodium alginate |
114 | | |
| E464 - Hydroxypropyl methyl cellulose |
112 | | |
| E491 - Sorbitan monostearate |
106 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
105 | | |
| E955 - Sucralose |
102 | | |
| E521 - Aluminium sodium sulphate |
97 | | |
| E306 - Tocopherol-rich extract |
96 | | |
| E339 - Sodium phosphates |
85 | | High risk of over exposure |
| E150 - Caramel |
81 | | |
| E250 - Sodium nitrite |
81 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
81 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
81 | | |
| E340 - Potassium phosphates |
73 | | High risk of over exposure |
| E262 - Sodium acetates |
73 | | |
| E327 - Calcium lactate |
72 | | |
| E461 - Methyl cellulose |
71 | | |
| E968 - Erythritol |
70 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
70 | | |
| E452i - Sodium polyphosphate |
70 | | |
| E475 - Polyglycerol esters of fatty acids |
69 | | |
| E1510 - Ethanol |
69 | | |
| E460i - Microcrystalline cellulose |
68 | | |
| E325 - Sodium lactate |
67 | | |
| E392 - Extracts of rosemary |
66 | | |
| E503ii - Ammonium hydrogen carbonate |
64 | | |
| E503 - Ammonium carbonates |
64 | | |
| E160c - Paprika extract |
63 | | |
| E14XX - Modified Starch |
61 | | |
| E316 - Sodium erythorbate |
61 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
57 | | |
| E340ii - Dipotassium phosphate |
51 | | |
| E220 - Sulphur dioxide |
50 | | High risk of over exposure |
| E170 - Calcium carbonates |
50 | | |
| E170i - Calcium carbonate |
50 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
48 | | |
| E575 - Glucono-delta-lactone |
46 | | |
| E363 - Succinic acid |
46 | | |
| E418 - Gellan gum |
44 | | |
| E235 - Natamycin |
43 | | |
| E223 - Sodium metabisulphite |
43 | | High risk of over exposure |
| E500i - Sodium carbonate |
42 | | |
| E517 - Ammonium sulphate |
41 | | |
| E452vi - Sodium tripolyphosphate |
40 | | |
| E336 - Potassium tartrates |
39 | | |
| E905 - Synthetic wax |
39 | | |
| E965 - Maltitol |
39 | | |
| E492 - Sorbitan tristearate |
38 | | High risk of over exposure |
| E905a - Mineral oil |
38 | | |
| E1100 - Alpha-Amylase |
36 | | |
| E520 - Aluminium sulphate |
36 | | |
| E336i - Monopotassium tartrate |
36 | | |
| E413 - Tragacanth |
36 | | |
| E960 - Steviol glycosides |
35 | | Moderate risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
34 | | High risk of over exposure |
| E501 - Potassium carbonates |
34 | | |
| E339iii - Trisodium phosphate |
33 | | |
| E260 - Acetic acid |
33 | | |
| E501i - Potassium carbonate |
33 | | |
| E450iii - Tetrasodium diphosphate |
32 | | |
| E341ii - Dicalcium phosphate |
32 | | |
| E100 - Curcumin |
31 | | |
| E951 - Aspartame |
30 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
29 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
28 | | |
| E300 - Ascorbic acid |
27 | | |
| E120 - Cochineal |
26 | | |
| E950 - Acesulfame k |
25 | | |
| E101 - Riboflavin |
22 | | |
| E263 - Calcium acetate |
22 | | |
| E304i - Ascorbyl palmitate |
21 | | |
| E304 - Fatty acid esters of ascorbic acid |
21 | | |
| E523 - Aluminium ammonium sulphate |
21 | | |
| E552 - Calcium silicate |
20 | | |
| E927 - Azodicarbonamide and Carbamide |
20 | | |
| E1103 - Invertase |
20 | | |
| E331iii - Trisodium citrate |
20 | | |
| E927a - Azodicarbonamide |
20 | | |
| E326 - Potassium lactate |
20 | | |
| E320 - Butylated hydroxyanisole (bha) |
19 | | |
| E341iii - Tricalcium phosphate |
19 | | |
| E965ii - Maltitol syrup |
18 | | |
| E101i - Riboflavin |
18 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
16 | | |
| E262i - Sodium acetate |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E640 - Glycine and its sodium salt |
15 | | |
| E460ii - Powdered cellulose |
15 | | |
| E516 - Calcium sulphate |
15 | | |
| E640i - Glycine |
14 | | |
| E553 - Magnesium silicates |
13 | | |
| E222 - Sodium bisulphite |
13 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E554 - Sodium aluminium silicate |
12 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E930 - Calcium peroxide |
11 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| Amino acids |
10 | | |
| E143 - Fast Green FCF |
9 | | |
| E340iii - Tripotassium phosphate |
9 | | |
| E967 - Xylitol |
8 | | |
| E417 - Tara gum |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E212 - Potassium benzoate |
6 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E150a - Plain caramel |
6 | | No or very low risk of over exposure |
| E425 - Konjac |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E343i - Monomagnesium phosphate |
5 | | |
| E343 - Magnesium phosphates |
5 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E924a - Potassium bromate |
5 | | |
| E332 - Potassium citrates |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E920 - L-cysteine |
4 | | |
| E1101 - Protease |
4 | | |
| E953 - Isomalt |
3 | | |
| E160 - Carotenoids |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E403 - Ammonium alginate |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E966 - Lactitol |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E421 - Mannitol |
3 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E957 - Thaumatin |
2 | | |
| E162 - Beetroot red |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E234 - Nisin |
2 | | |
| E553b - Talc |
2 | | |
| E280 - Propionic acid |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E355 - Adipic acid |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E502 - Carbonates |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E944 - Propane |
2 | | |
| E1204 - Pullulan |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E999 - Quillaia extract |
1 | | |
| Potassium iodide |
1 | | |
| E173 - Aluminium |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E350 - Sodium malates |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E391 - Phytic acid |
1 | | |
| E925 - Chlorine |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E400 - Alginic acid |
1 | | |
| E949 - Hydrogen |
1 | | |
| E125 - Scarlet GN |
1 | | |