E132 - Indigotine |
4005 | | No or very low risk of over exposure |
E129 - Allura red |
3569 | | No or very low risk of over exposure |
E102 - Tartrazine |
3135 | | |
E110 - Sunset yellow FCF |
3069 | | |
E133 - Brilliant blue FCF |
2969 | | Moderate risk of over exposure |
E322 - Lecithins |
2566 | | |
E322i - Lecithin |
2565 | | |
E127 - Erythrosine |
1413 | | |
E903 - Carnauba wax |
1347 | | |
E414 - Acacia gum |
1323 | | |
E330 - Citric acid |
1301 | | |
E1400 - Dextrin |
1223 | | |
E500 - Sodium carbonates |
1146 | | |
E500ii - Sodium hydrogen carbonate |
1145 | | |
E171 - Titanium dioxide |
912 | | |
E471 - Mono- and diglycerides of fatty acids |
900 | | |
E341 - Calcium phosphates |
632 | | High risk of over exposure |
E341i - Monocalcium phosphate |
602 | | |
E422 - Glycerol |
519 | | |
E435 - Polyoxyethylene sorbitan monostearate |
491 | | Moderate risk of over exposure |
E415 - Xanthan gum |
490 | | |
E450 - Diphosphates |
481 | | High risk of over exposure |
E450i - Disodium diphosphate |
446 | | |
E466 - Sodium carboxy methyl cellulose |
443 | | |
E202 - Potassium sorbate |
406 | | High risk of over exposure |
E428 - Gelatine |
362 | | |
E296 - Malic acid |
356 | | |
E412 - Guar gum |
355 | | |
E150c - Ammonia caramel |
337 | | Moderate risk of over exposure |
E407 - Carrageenan |
322 | | High risk of over exposure |
E331 - Sodium citrates |
274 | | |
E410 - Locust bean gum |
245 | | |
E160b - Annatto |
235 | | |
E211 - Sodium benzoate |
234 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
220 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
213 | | |
E521 - Aluminium sodium sulphate |
194 | | |
E420 - Sorbitol |
180 | | |
E281 - Sodium propionate |
164 | | |
E200 - Sorbic acid |
157 | | High risk of over exposure |
E491 - Sorbitan monostearate |
155 | | High risk of over exposure |
E904 - Shellac |
154 | | |
E413 - Tragacanth |
152 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
150 | | |
E270 - Lactic acid |
146 | | |
E321 - Butylated hydroxytoluene |
146 | | |
E503ii - Ammonium hydrogen carbonate |
136 | | |
E503 - Ammonium carbonates |
136 | | |
E901 - White and yellow beeswax |
129 | | |
E570 - Fatty acids |
120 | | |
E338 - Phosphoric acid |
118 | | High risk of over exposure |
E1520 - Propylene Glycol |
117 | | No or very low risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
105 | | |
E406 - Agar |
102 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
97 | | |
E355 - Adipic acid |
97 | | |
E433 - Polyoxyethylene sorbitan monooleate |
92 | | Moderate risk of over exposure |
E336 - Potassium tartrates |
91 | | |
E440 - Pectins |
91 | | |
E336i - Monopotassium tartrate |
88 | | |
E572 - Magnesium stearate |
84 | | |
E476 - Polyglycerol polyricinoleate |
82 | | |
E160a - Carotene |
79 | | |
E401 - Sodium alginate |
77 | | |
E160ai - Beta-carotene |
77 | | |
E334 - L(+)-tartaric acid |
73 | | |
E306 - Tocopherol-rich extract |
72 | | |
E339ii - Disodium phosphate |
65 | | |
E460 - Cellulose |
65 | | |
E150 - Caramel |
63 | | |
E955 - Sucralose |
62 | | |
E905 - Synthetic wax |
61 | | |
E220 - Sulphur dioxide |
57 | | High risk of over exposure |
E282 - Calcium propionate |
57 | | |
E905a - Mineral oil |
57 | | |
E341ii - Dicalcium phosphate |
55 | | |
E950 - Acesulfame k |
54 | | |
E120 - Cochineal |
52 | | |
E475 - Polyglycerol esters of fatty acids |
49 | | |
E297 - Fumaric acid |
45 | | |
E340 - Potassium phosphates |
44 | | High risk of over exposure |
E621 - Monosodium glutamate |
35 | | High risk of over exposure |
E1510 - Ethanol |
35 | | |
E951 - Aspartame |
35 | | No or very low risk of over exposure |
E325 - Sodium lactate |
33 | | |
E965 - Maltitol |
32 | | |
E452 - Polyphosphates |
31 | | High risk of over exposure |
E452i - Sodium polyphosphate |
31 | | |
E450iii - Tetrasodium diphosphate |
31 | | |
E340ii - Dipotassium phosphate |
30 | | |
E516 - Calcium sulphate |
30 | | |
E143 - Fast Green FCF |
30 | | |
E924a - Potassium bromate |
29 | | |
E421 - Mannitol |
29 | | |
E170i - Calcium carbonate |
27 | | No or very low risk of over exposure |
E418 - Gellan gum |
27 | | |
E263 - Calcium acetate |
27 | | |
E464 - Hydroxypropyl methyl cellulose |
27 | | |
E170 - Calcium carbonates |
27 | | |
E461 - Methyl cellulose |
26 | | |
E492 - Sorbitan tristearate |
26 | | High risk of over exposure |
E223 - Sodium metabisulphite |
24 | | High risk of over exposure |
E631 - Disodium inosinate |
23 | | |
E14XX - Modified Starch |
23 | | |
E967 - Xylitol |
21 | | |
E501 - Potassium carbonates |
21 | | |
E320 - Butylated hydroxyanisole (bha) |
21 | | |
E501ii - Potassium hydrogen carbonate |
21 | | |
E307 - Alpha-tocopherol |
19 | | |
E627 - Disodium guanylate |
19 | | |
E416 - Karaya-gum |
19 | | |
E523 - Aluminium ammonium sulphate |
17 | | |
E460i - Microcrystalline cellulose |
16 | | |
E262ii - Sodium diacetate |
16 | | |
E392 - Extracts of rosemary |
16 | | |
E262 - Sodium acetates |
16 | | |
E1103 - Invertase |
15 | | |
E327 - Calcium lactate |
15 | | |
E304 - Fatty acid esters of ascorbic acid |
14 | | |
E304i - Ascorbyl palmitate |
14 | | |
E965ii - Maltitol syrup |
14 | | |
E339 - Sodium phosphates |
13 | | High risk of over exposure |
E100 - Curcumin |
12 | | |
E331iii - Trisodium citrate |
12 | | |
E404 - Calcium alginate |
12 | | |
E403 - Ammonium alginate |
12 | | |
E1100 - Alpha-Amylase |
11 | | |
E339iii - Trisodium phosphate |
11 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
E553 - Magnesium silicates |
11 | | |
E520 - Aluminium sulphate |
11 | | |
E160c - Paprika extract |
10 | | |
E310 - Propyl gallate |
10 | | |
E210 - Benzoic acid |
10 | | High risk of over exposure |
E235 - Natamycin |
9 | | |
E1200 - Polydextrose |
8 | | |
E1505 - Triethyl citrate |
8 | | |
E905b - Petroleum jelly |
7 | | |
E902 - Candelilla wax |
7 | | |
E962 - Salt of aspartame-acesulfame |
7 | | |
E340iii - Tripotassium phosphate |
7 | | |
E417 - Tara gum |
6 | | |
E300 - Ascorbic acid |
6 | | |
E405 - Propane-1‚2-diol alginate |
6 | | |
E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
E555 - Potassium aluminium silicate |
6 | | |
E920 - L-cysteine |
6 | | |
E575 - Glucono-delta-lactone |
5 | | |
E342 - Ammonium phosphate |
5 | | |
E460ii - Powdered cellulose |
5 | | |
E487 - Sodium dodecyl sulfate |
5 | | |
E517 - Ammonium sulphate |
5 | | |
E552 - Calcium silicate |
5 | | |
E553b - Talc |
5 | | |
E927 - Azodicarbonamide and Carbamide |
5 | | |
E927a - Azodicarbonamide |
5 | | |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E101 - Riboflavin |
4 | | |
E953 - Isomalt |
4 | | |
E559 - Aluminium silicate |
4 | | |
E1518 - Glyceryl triacetate |
4 | | |
E260 - Acetic acid |
4 | | |
E554 - Sodium aluminium silicate |
4 | | |
E510 - Ammonium chloride |
3 | | |
E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
3 | | |
E502 - Carbonates |
3 | | |
E101i - Riboflavin |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
E234 - Nisin |
3 | | |
E218 - Methyl p-hydroxybenzoate |
3 | | |
E336ii - Dipotassium tartrate |
3 | | |
E1519 - Benzyl alcohol |
3 | | |
E1521 - Polyethylene glycol |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
E290 - Carbon dioxide |
2 | | |
E262i - Sodium acetate |
2 | | |
E1203 - Polyvinyl alcohol |
2 | | |
E250 - Sodium nitrite |
2 | | High risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
2 | | |
E161b - Lutein |
2 | | |
E150a - Plain caramel |
2 | | No or very low risk of over exposure |
E1412 - Distarch phosphate |
2 | | |
E420ii - Sorbitol syrup |
2 | | |
E500i - Sodium carbonate |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E163 - Anthocyanins |
1 | | |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E579 - Iron gluconate |
1 | | |
E160d - Lycopene |
1 | | |
E160aii - Plant carotenes |
1 | | |
E370 - 1‚4-Heptonolactone |
1 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E326 - Potassium lactate |
1 | | |
E339i - Monosodium phosphate |
1 | | |
E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
E427 - Cassia gum |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E925 - Chlorine |
1 | | |
E352 - Calcium malates |
1 | | |
E367 - Calcium fumarate |
1 | | |
E928 - Benzole peroxide |
1 | | |
E125 - Scarlet GN |
1 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E123 - Amaranth |
1 | | No or very low risk of over exposure |
E444 - Sucrose acetate isobutyrate |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E280 - Propionic acid |
1 | | |