| E127 - Erythrosine |
5620 | | |
| E133 - Brilliant blue FCF |
4151 | | Moderate risk of over exposure |
| E129 - Allura red |
4029 | | No or very low risk of over exposure |
| E102 - Tartrazine |
3896 | | |
| E110 - Sunset yellow FCF |
3423 | | |
| E322 - Lecithins |
2424 | | |
| E322i - Lecithin |
2423 | | |
| E330 - Citric acid |
2012 | | |
| E903 - Carnauba wax |
1926 | | |
| E171 - Titanium dioxide |
1665 | | |
| E132 - Indigotine |
1415 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
1400 | | |
| E500ii - Sodium hydrogen carbonate |
1399 | | |
| E471 - Mono- and diglycerides of fatty acids |
1396 | | |
| E414 - Acacia gum |
1007 | | |
| E202 - Potassium sorbate |
984 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
932 | | Moderate risk of over exposure |
| E428 - Gelatine |
823 | | |
| E341 - Calcium phosphates |
781 | | High risk of over exposure |
| E1400 - Dextrin |
770 | | |
| E422 - Glycerol |
764 | | |
| E466 - Sodium carboxy methyl cellulose |
746 | | |
| E341i - Monocalcium phosphate |
741 | | |
| E415 - Xanthan gum |
728 | | |
| E450 - Diphosphates |
688 | | High risk of over exposure |
| E407 - Carrageenan |
632 | | High risk of over exposure |
| E450i - Disodium diphosphate |
599 | | |
| E412 - Guar gum |
596 | | |
| E211 - Sodium benzoate |
444 | | High risk of over exposure |
| E150c - Ammonia caramel |
441 | | Moderate risk of over exposure |
| E296 - Malic acid |
412 | | |
| E904 - Shellac |
368 | | |
| E410 - Locust bean gum |
359 | | |
| E331 - Sodium citrates |
333 | | |
| E160b - Annatto |
330 | | |
| E270 - Lactic acid |
293 | | |
| E1520 - Propylene Glycol |
265 | | No or very low risk of over exposure |
| E420 - Sorbitol |
261 | | |
| E481 - Sodium stearoyl-2-lactylate |
259 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
248 | | |
| E901 - White and yellow beeswax |
240 | | |
| E321 - Butylated hydroxytoluene |
229 | | |
| E281 - Sodium propionate |
226 | | |
| E440 - Pectins |
214 | | |
| E521 - Aluminium sodium sulphate |
212 | | |
| E491 - Sorbitan monostearate |
201 | | High risk of over exposure |
| E572 - Magnesium stearate |
201 | | |
| E413 - Tragacanth |
200 | | |
| E570 - Fatty acids |
189 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
178 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
164 | | |
| E905 - Synthetic wax |
162 | | |
| E336 - Potassium tartrates |
162 | | |
| E905a - Mineral oil |
160 | | |
| E336i - Monopotassium tartrate |
160 | | |
| E200 - Sorbic acid |
127 | | High risk of over exposure |
| E160ai - Beta-carotene |
123 | | |
| E160a - Carotene |
123 | | |
| E475 - Polyglycerol esters of fatty acids |
120 | | |
| E250 - Sodium nitrite |
114 | | High risk of over exposure |
| E503 - Ammonium carbonates |
113 | | |
| E503ii - Ammonium hydrogen carbonate |
112 | | |
| E338 - Phosphoric acid |
112 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
106 | | |
| E955 - Sucralose |
101 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
101 | | |
| E325 - Sodium lactate |
96 | | |
| E406 - Agar |
89 | | |
| E339ii - Disodium phosphate |
87 | | |
| E621 - Monosodium glutamate |
83 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
82 | | |
| E355 - Adipic acid |
82 | | |
| E316 - Sodium erythorbate |
81 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
80 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
80 | | |
| E950 - Acesulfame k |
72 | | |
| E297 - Fumaric acid |
65 | | |
| E460 - Cellulose |
63 | | |
| E464 - Hydroxypropyl methyl cellulose |
59 | | |
| E150 - Caramel |
58 | | |
| E401 - Sodium alginate |
55 | | |
| E262 - Sodium acetates |
55 | | |
| E631 - Disodium inosinate |
54 | | |
| E340ii - Dipotassium phosphate |
54 | | |
| E418 - Gellan gum |
53 | | |
| E627 - Disodium guanylate |
52 | | |
| E143 - Fast Green FCF |
51 | | |
| E520 - Aluminium sulphate |
51 | | |
| E452 - Polyphosphates |
51 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
50 | | |
| E327 - Calcium lactate |
46 | | |
| E262ii - Sodium diacetate |
44 | | |
| E461 - Methyl cellulose |
43 | | |
| E120 - Cochineal |
41 | | |
| E263 - Calcium acetate |
41 | | |
| E1100 - Alpha-Amylase |
41 | | |
| E1510 - Ethanol |
40 | | |
| E343 - Magnesium phosphates |
39 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
39 | | |
| E282 - Calcium propionate |
39 | | |
| E492 - Sorbitan tristearate |
38 | | High risk of over exposure |
| E14XX - Modified Starch |
36 | | |
| E320 - Butylated hydroxyanisole (bha) |
36 | | |
| E1103 - Invertase |
36 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E392 - Extracts of rosemary |
32 | | |
| E482 - Calcium stearoyl-2-lactylate |
32 | | High risk of over exposure |
| E222 - Sodium bisulphite |
31 | | High risk of over exposure |
| E924a - Potassium bromate |
31 | | |
| E223 - Sodium metabisulphite |
30 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
28 | | |
| E553 - Magnesium silicates |
26 | | |
| E951 - Aspartame |
25 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
24 | | |
| E516 - Calcium sulphate |
24 | | |
| E523 - Aluminium ammonium sulphate |
24 | | |
| E260 - Acetic acid |
23 | | |
| E965 - Maltitol |
22 | | |
| E170i - Calcium carbonate |
22 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
22 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E326 - Potassium lactate |
21 | | |
| E476 - Polyglycerol polyricinoleate |
20 | | |
| E460i - Microcrystalline cellulose |
20 | | |
| E304i - Ascorbyl palmitate |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
19 | | |
| E1200 - Polydextrose |
19 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E160c - Paprika extract |
19 | | |
| E405 - Propane-1‚2-diol alginate |
18 | | |
| Potassium iodide |
17 | | |
| E953 - Isomalt |
16 | | |
| E300 - Ascorbic acid |
14 | | |
| E216 - Propyl para-hydroxybenzoate |
14 | | |
| E1505 - Triethyl citrate |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E554 - Sodium aluminium silicate |
14 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E262i - Sodium acetate |
13 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
12 | | |
| E332ii - Tripotassium citrate |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E905b - Petroleum jelly |
10 | | |
| E517 - Ammonium sulphate |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E100 - Curcumin |
9 | | |
| E552 - Calcium silicate |
9 | | |
| E535 - Sodium ferrocyanide |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E235 - Natamycin |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E101 - Riboflavin |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E403 - Ammonium alginate |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E234 - Nisin |
6 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E417 - Tara gum |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E928 - Benzole peroxide |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E290 - Carbon dioxide |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E101i - Riboflavin |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E502 - Carbonates |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E416 - Karaya-gum |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E164 - Saffron |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E967 - Xylitol |
3 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E280 - Propionic acid |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E920 - L-cysteine |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E925 - Chlorine |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E421 - Mannitol |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E363 - Succinic acid |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E961 - Neotame |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E175 - Gold |
1 | | |
| E174 - Silver |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E553b - Talc |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E162 - Beetroot red |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E350 - Sodium malates |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |